The Duke E-2-CBSS_120/60/1 Thurmaduke™ Steamtable Unit is a commercial-grade electric foodservice equipment designed for precise temperature maintenance and durability in professional kitchens. Constructed with a 16-gauge stainless steel top and a stainless steel body with an open storage base, this unit measures 32 inches in width, 25-1/2 inches in depth, and 36 inches in height. The model features two sealed stainless steel heat wells, copper manifolds, drains, a brass valve, and thermostat controls, making it suitable for high-volume hot food serving applications in restaurants, cafeterias, and catering operations. Its robust stainless steel construction ensures long-lasting performance, while the sealed heat wells enable efficient, consistent heat transfer and easy cleaning. The product's specifications include a narrow footprint optimized for placement versatility in busy foodservice environments with a total weight of 210 lbs, rated for cULus and UL EPH classification, and designed for reliable operation in demanding commercial settings.
Top Duke E-2-CBSS_120/60/1 Features
The Duke E-2-CBSS_120/60/1 Thurmaduke™ Steamtable Unit offers reliable heat retention with sealed stainless steel wells, durable construction with 16ga stainless steel top and body, and straightforward thermostat controls. Its 32"W x 25-1/2"D footprint fits efficiently into high-capacity foodservice stations, while maintenance is simplified through sealed heat wells and copper manifolds for easy access and cleaning. Designed for medium workload environments, it supports continuous operation in restaurant kitchens, cafeterias, and institutional settings, ensuring food consistency and operational efficiency.
- Capacity: Two stainless steel sealed heat wells for consistent heating
- Material Durability: 16ga stainless steel top and body for long-term use
- Ease of Maintenance: Sealed heat wells facilitate quick cleaning and service
- Workflow Optimization: Open storage base allows easy access to stored items
- Installation Compatibility: Designed for placements in standard 32" wide counters or stations
Ideal for high-volume hot food service in restaurants and institutional kitchens requiring reliable heat and straightforward maintenance.
Electrical and Technical Specs
The Duke E-2-CBSS_120/60/1 operates on a standard 120/60/1 electrical configuration, ensuring compatibility with typical commercial kitchen power supplies. It features a stainless steel construction with a height of 36 inches, width of 32 inches, and depth of 35.5 inches, providing a sturdy, stable platform for hot food service. The unit’s two sealed heat wells are engineered for efficient heat transfer, with a total weight of approximately 210 pounds, supporting durability and stability during busy shifts. The product is rated for cULus and UL EPH classification, ensuring safety and compliance in commercial environments. Its design incorporates copper manifolds and a brass valve for reliable fluid control, with thermostat controls allowing precise temperature management. The unit’s construction withstands typical foodservice temperatures, and its integrated drainage system simplifies cleaning routines. Overall, this equipment combines robust materials, efficient thermal performance, and precise control features tailored for mid-volume restaurant and cafeteria operations.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 14 amps, 1.6 kW
- Construction & Finish: 16ga stainless steel top and body with durable stainless steel base
- Dimensions: 32"W x 25-1/2"D x 36"H
- Weight: 210 lbs (including heat wells and components)
- Operating Range: Designed for safe operation up to standard commercial kitchen temperatures
- Electrical Compatibility: Suitable for standard 120V outlets in commercial kitchens
- Drainage System: Integrated drain for easy cleaning and maintenance
- Installation Space: Requires 36" clearance height for access and maintenance
- Material Safety: Food-safe stainless steel construction compatible with routine cleaning
- Control Features: Thermostat for precise temperature regulation
What is a commercial steamtable unit
A commercial steamtable unit is a professional heating appliance designed to keep large quantities of food hot and fresh for extended periods. Typically installed in restaurant buffets, catering services, and institutional kitchens, this equipment ensures consistent serving temperatures using sealed heat wells and stainless steel construction for durability. The Duke E-2-CBSS_120/60/1 Thurmaduke™ Steamtable Unit is a stationary, open storage base model featuring two sealed heat wells, 16ga stainless steel top, and thermostat controls. It is ideal for supporting moderate workloads in high-traffic foodservice settings, providing quick access to hot foods while maintaining safety and sanitation standards.
Top Commercial Serving Counter for Foodservice Settings
The Duke E-2-CBSS_120/60/1 serves as a durable, open storage station tailored for medium-volume foodservice environments like restaurants, cafeterias, and catering kitchens. With its robust stainless steel construction, sealed heat wells, and efficient thermostat control, it provides reliable hot food management. Its compact footprint and precise temperature regulation support seamless workflow and quick service, making it suitable for applications requiring steady, safe food warming in busy operations.
- Operation Type — medium-volume restaurant buffet stations
- Kitchen Setting — compact commercial kitchen environments
- Foodservice Category — hot food holding and serving counters
- Workload Qualifier — moderate throughput in high-capacity settings
- Use Case — supporting consistent hot food display and service
Why Choose Duke E-2-CBSS_120/60/1?
Known for robust construction and reliable thermal performance, the Duke E-2-CBSS_120/60/1 platform offers a durable stainless steel design tailored for commercial foodservice demands. Its sealed heat wells and thermostat controls enable consistent heating with minimal maintenance, ensuring longer product life and operational efficiency compared to competing models. The unit’s open storage base facilitates easy access and workflow flow, reducing service time and labor. Its compatibility with standard electrical setups and compliance with safety standards make it a practical solution for busy kitchens seeking dependable hot food warming equipment.
- Compact footprint: 32" width optimizes space utilization
- Self-contained design: integrated heating with minimal external components
- Durable stainless steel construction: for long-term, corrosion-resistant use
- Adjustable thermostat: precise temperature control for varied hot foods
- Ideal for medium workload: supports consistent food holding in restaurant and institutional kitchens
