Duke E-2-CBPG_217154 32 Inch Electric Thurmaduke Steamtable Unit with Sealed Heat Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit E-2-CBPG_217154 is a commercial-grade electric food service equipment designed for precise temperature retention and durability in demanding foodservice environments. With dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, this stationary, open storage base unit features a stainless steel top and body, providing corrosion resistance and ease of cleaning. Equipped with two sealed heat wells, a brass valve, and thermostat controls, it offers reliable heat distribution suitable for high-volume hot food holding applications in professional kitchens, catering operations, and institutional dining settings. The unit's construction includes 16-gauge stainless steel and 20-gauge painted steel undershelf with adjustable stainless steel legs, making it ideal for continuous operation while maintaining compliance with industry safety and sanitation standards.

Top Duke E-2-CBPG_217154 Features

The Duke Thurmaduke™ Steamtable Unit combines durable stainless steel construction with precise thermostat controls and sealed heat wells for consistent hot food maintenance. Its design promotes straightforward cleaning, with a robust build suited for medium-volume commercial foodservice environments. The unit’s adjustable stainless steel legs facilitate ergonomic operation and flexible installation in various kitchen layouts, supporting efficient workflow. Its sealed well system simplifies maintenance and ensures longevity in high-use settings, making it a reliable solution for buffet lines and cafeteria service. The compact footprint optimizes space in busy foodservice facilities, facilitating seamless integration with other kitchen equipment.

• Functionality: Reliable electric heat wells for consistent food holding
• Durability: 16ga stainless steel top and body for corrosion resistance
• Ease of Maintenance: Sealed heat wells simplify cleaning and servicing
• Fit and Compatibility: Compact footprint suits prepared food stations
• Workflow Benefit: Thermostat controls enable precise temperature management

Ideal for medium-volume foodservice operations requiring durable and easy-to-maintain hot food holding.

Duke E-2-CBPG_217154 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a self-contained electric heating system drawing approximately 20 amps and rated at a specific wattage suitable for continuous commercial use. Its construction comprises stainless steel top and body, with overall dimensions of 32 inches by 25-1/2 inches by 36 inches and a weight of 210 pounds. The unit operates within a typical temperature range conducive to safe, high-volume food storage, and includes UL EPH classification, indicating compliance with safety standards. The stainless steel top, 16-gauge gauge construction, and sealed Well design ensure durability and efficient heat retention. Its standard design allows for straightforward installation with appropriate electrical hookups, supporting various kitchen setups. Additional features include adjustable stainless steel legs, a brass drain valve for easy cleanup, and thermostat controls for precise temperature regulation.

• Electrical Requirements: 20 amps, specific voltage and phase dependent on configuration
• Construction & Finish: Stainless steel top and painted steel base
• Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: 210 lbs for the unit, facilitating stable installation
• Material Safety & Maintenance: Food-safe stainless steel, easy disassembly for cleaning
• Compliance & Certification: UL and UL EPH classified for safety assurance

Usage & Installation Considerations

• Electrical Compatibility: Requires direct wiring with specific voltage configurations based on electric options
• Drainage: Features a brass drain valve for efficient water management
• Clearance & Airflow: Sufficient space around unit for ventilation and maintenance access
• Workflow Integration: Designed to fit standard commercial foodservice counters
• Power Supply: Consult electrical code for phase and plug configuration adjustments

What is a commercial steamtable unit?

A commercial steamtable unit is a specialized piece of restaurant kitchen equipment designed for heating and holding large quantities of prepared hot foods at safe serving temperatures. The Duke Thurmaduke™ Steamtable Unit E-2-CBPG_217154 features sealed heat wells for even heat distribution and stainless steel construction for durability and sanitation. Installed in buffets, cafeteria lines, or catering setups, it provides reliable performance for medium-volume foodservice tasks, supporting efficient meal service with minimal temperature fluctuation and maintenance requirements.

Top electric hot food serving counters for medium-volume foodservice settings

Constructed by Duke with robust stainless steel and precise thermostat controls, the Duke E-2-CBPG_217154 serves as an efficient open storage base suitable for medium-volume hot food service in commercial kitchens. It’s designed for durability, ease of cleaning, and adaptability in busy food preparation environments, making it ideal for cafeteria, buffet, and institutional applications.

• Medium-volume operation ideal for cafeterias and buffets
• Commercial kitchen equipment engineered for durability and performance
• Compact footprint supports efficient use of space
• Built-in thermostat and sealed heat wells for precise control
• Made with high-quality stainless steel for longevity and sanitation

Why Choose Duke E-2-CBPG_217154

Expertly engineered for reliable hot food maintenance, the Duke Thurmaduke™ Steamtable Unit distinguishes itself through rugged stainless steel construction, sealed wells for ease of cleaning, and precise thermostat control. Its sturdy design ensures long-term performance in demanding commercial environments, while its compact size optimizes kitchen workflow and space efficiency. This unit’s thoughtful features simplify operation and maintenance compared to competitors, making it a dependable choice for professional foodservice operations.

• Self-contained design simplifies installation and setup
• Chewable ice compatible for versatile food preservation
• Restaurant-ready stainless steel construction supports sanitation
• Compact footprint fits tight kitchen spaces efficiently
• Advanced thermostat controls enable accurate temperature regulation