Duke E-2-CBPG_217152 32 Inch Electric Steamtable Unit with Sealed Heat Wells

The Duke E-2-CBPG_217152 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-capacity foodservice environments. Constructed with a durable 16-gauge stainless steel top and a painted steel body with an undershelf, this station measures 32 inches in width, 25-1/2 inches in depth, and 36 inches in height. It features two sealed stainless steel heat wells and copper manifolds, enabling efficient and reliable heat distribution across multiple food pans. Equipped with thermostat controls and a brass valve, it ensures precise temperature regulation crucial for maintaining food safety and quality in busy kitchens and catering operations. Its heavy-duty construction and integrated drainage system provide straightforward maintenance, making it suitable for institutions such as cafeterias, buffets, and catering venues that require consistent, high-volume hot food service.

Top Duke E-2-CBPG_217152 Thurmaduke™ Steamtable Unit Electric Features

This electric steamtable unit is engineered for professionals seeking reliable, long-lasting hot food display solutions in commercial settings. Its stainless steel top with sealed heat wells ensures uniform heat distribution and easy cleaning, while the 20-gauge paint grip steel body adds structural strength. The unit’s adjustable stainless steel legs facilitate versatile setup in different kitchen configurations, and thermostat controls permit accurate temperature adjustments. Designed for moderate throughput, it supports continuous operation with robust materials ideal for multiple daily shifts in fast-paced foodservice operations.

• Capacity: Two stainless steel sealed heat wells for food pans
• Material: 16ga stainless steel top and painted steel body for durability
• Ease of maintenance: Removable heat wells and drainage system simplify cleaning
• Factory designed for: Installation in high-volume catering or cafeteria setups
• Workflow integration: Compatible with standard steamtable pans and food presentation layouts

Ideal for commercial foodservice applications requiring consistent hot holding and easy sanitation.

Duck E-2-CBPG_217152 Technical Specs

The Duke Thurmaduke™ steamtable boasts a model number E-2-CBPG_217152 with an overall width of 32 inches, depth of 25-1/2 inches, and height of 36 inches. Powered by a dedicated electrical system, it operates with UL EPH classification and cULus approval, featuring a stainless steel top with sealed heat wells and copper manifolds for even heat distribution. The unit weighs approximately 210 pounds, with overall construction composed of 16ga stainless steel for the top and 20ga painted steel for the body, ensuring durability and corrosion resistance. It operates within a temperature range suitable for hot food holding, with precise thermostat controls. The drainage system allows for ease of cleaning, preventing food debris buildup, while the unit’s design supports installation in various kitchen configurations.

• Electrical requirements: Voltage and phase details vary; contact for specific configuration.
• Construction & finish: 16ga stainless steel top, painted steel body
• Dimensions: 32\"W x 25-1/2\"D x 36\"H
• Weight: 210 lbs
• Certifications: UL, cULus, UL EPH Classified
• Drainage system: Integrated for efficient cleaning

• Electrical compatibility: Ensure matching power supply and plug configuration, contact for details
• Drain & drainage clearance: Proper plumbing setup required for drainage line
• Ventilation: Adequate airflow needed around the unit
• Installation clearance: Sufficient space for maintenance access
• Usage setup: Compatible with standard steamtable pans in high-volume foodservice

What is a commercial steamtable unit

A commercial steamtable unit is a specially designed food service appliance used to keep hot foods at safe, serving temperatures during extended periods. It typically features multiple sealed heat wells, durable stainless steel construction, and thermostat controls, making it suitable for high-volume catering, buffets, and cafeteria operations. The Duke E-2-CBPG_217152 Thurmaduke™ Steamtable Unit with its open storage base, stainless steel top, and sealed well configuration provides reliable hot holding for various prepared foods, supporting efficient meal service in busy institutional and commercial kitchens.

Top Electric Serving Counter for High-Volume Foodservice Settings

The Duke E-2-CBPG_217152 is a robust commercial electric serving counter built for steady operation in high-capacity food establishments. Its stainless steel top and sealed heat wells ensure uniform heat retention, ideal for quick service environments such as cafeterias and catering venues. Designed with durable materials and efficient heating elements, it supports food safety and workflow efficiency in medium-volume restaurant and institutional operations.

• Operation in high-volume cafeterias and catering
• Designed for compact modern kitchens and service lines
• Suitable for serving hot foods in institutional foodservice
• Supports moderate throughput with reliable performance
• Perfect for keeping pre-cooked foods at safe temperatures during busy service hours

Why Choose Duke E-2-CBPG_217152

Why choose the Duke E-2-CBPG_217152 Thurmaduke™ Steamtable Unit Electric over comparable models? Its combination of heavy-duty stainless steel construction, precise thermostat controls, and sealed heat wells enhances durability and consistent performance for demanding foodservice environments. Its open storage base design allows easy access and efficient workflow, ensuring high operational reliability across daily shifts in institutional or commercial kitchens.

• Built with 16ga stainless steel top for longevity and sanitation
• Designed for reliable, steady heat with sealed heat wells
• Compact footprint optimizes space in busy service lines
• Includes drainage system for simplified cleaning and maintenance
• UL and cULus approved for electrical safety and performance standards