Duke E-2-CBPG_217150 32 Inch Electric Serving Counter Stainless Steel with Drain

The Duke E-2-CBPG_217150 Thurmaduke™ Steamtable Unit Electric is a commercial-grade, open storage base hot food serving counter designed for precise temperature control and durable performance in bustling foodservice environments. Measuring 32 inches wide by 25-1/2 inches deep and standing 36 inches high, this stationary steamtable features a stainless steel top and a robust 20-gauge steel body with an integrated undershelf. Equipped with two stainless steel sealed heat wells, a brass valve, copper manifolds, and thermostat controls, it provides reliable heat retention and distribution for high-volume hot food presentation. Its construction ensures longevity and consistent performance, making it suitable for buffet lines, catering operations, and institutional kitchens needing efficient, food-safe warming solutions.

Top Duke E-2-CBPG_217150 Features

The Duke Thurmaduke™ Steamtable Unit offers precise temperature management with sealed stainless steel heat wells, durable construction with 20ga steel body and stainless top, and ease of maintenance through accessible drain valves and thermostat controls. Its compact design integrates seamlessly into diverse foodservice setups, supporting high turnover and effective food holding. The unit’s rugged stainless steel top and sealed wells ensure longevity and sanitation, ideal for moderate-volume service in institutional or catering settings.

• Sealed heat wells: Ensures uniform heat and easy cleaning
• Durable stainless steel construction: Withstands daily commercial use
• Thermostat controls and drains: Enable precise temperature regulation and maintenance
• Compact open storage base: Fits efficiently into limited kitchen space
• Overall dimensions: 32"W x 25-1/2"D x 36"H for versatile installation

Ideal for institutions, catering operations, and restaurants needing reliable hot food warming with straightforward operation.

Duke E-2-CBPG_217150 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on an unspecified electrical configuration with a typical voltage of 120V, utilizing thermostat controls for consistent temperature regulation. Constructed with a stainless steel top and a 20ga steel body finished in paint grip, it weighs 210 lbs including the well assembly. The two sealed heat wells are crafted from stainless steel, providing durable and food-safe surfaces. Its compact footprint measures 32 inches in width by 25-1/2 inches in depth and 36 inches in height, designed for versatile installation in various foodservice settings. The unit includes drainage and copper manifolds for effective heat distribution, with UL EPH classification and UL listing ensuring compliance with safety standards.

• Electrical Requirements: Voltage not specified, UL listed, likely 120V or as configured
• Construction & Finish: Stainless steel top, painted steel body
• Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: 210 lbs
• Capacity: Two stainless steel sealed heat wells
• Performance: Precise thermostat controls with drains for maintenance

• Electrical Compatibility: Verify voltage and plug configuration for specific installation
• Drainage setup: Drain connections facilitate easy cleaning and water removal
• Power supply: Requires appropriate electrical hookup per specs
• Installation clearance: Ensure adequate space for maintenance and airflow
• Maintenance routine: Drain and clean wells regularly for optimal performance

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to hold and serve hot foods through evenly distributed heat wells, typically installed in buffet lines, catering setups, or institutional kitchens. The Duke E-2-CBPG_217150 Thurmaduke™ Steamtable Unit is a stationary electric model with sealed stainless steel wells, durable construction, and thermostat controls, making it suitable for moderate-volume hot food service. It supports efficient food holding in high-traffic environments and is ideal for foodservice operations requiring consistent temperature regulation and reliable performance for extended periods.

Top Commercial Serving Counter for Foodservice Operations

Built for moderate-volume warm food holding, the Duke Thurmaduke™ Steamtable Unit features durable stainless steel construction and precise thermostat controls, ideal for institutional, catering, or restaurant applications. This model from Duke Manufacturing ensures reliable heat distribution and efficient food presentation during intensive foodservice workflows.

• Operation Type — moderate-volume foodholding in commercial kitchens
• Kitchen Setting — institutional cafeterias and catering stations
• Foodservice Category — hot food serving counters
• Workload Qualifier — supports steady throughput during busy service
• Use Case — reliable warm holding for buffet and catering setups

Why Choose Duke Thurmaduke™ Steamtable Units

Compared to similar models, the Duke Thurmaduke™ Steamtable Unit emphasizes robust stainless steel construction, sealed heat well design, and integrated thermostat controls for enhanced durability and consistent performance. Its compact footprint facilitates seamless integration into various foodservice environments while supporting efficient workflows and easy maintenance, making it a superior choice for dependable hot food presentation.

• Self-contained design for simplified installation and operation
• Stainless steel top and sealed wells for sanitation and longevity
• Compact footprint optimized for limited kitchen space
• Durable materials support high-volume daily use
• Thermostat and drain features promote ease of maintenance and precise control