Duke E-2-CBPG_217127 32 Inch Electric Steamtable Unit with Stainless Steel Top

The Duke E-2-CBPG_217127 Thurmaduke™ Steamtable Unit is a commercial-grade electric serving counter designed for bulk hot food display and service in professional foodservice environments. Constructed with a durable 16-gauge stainless steel top and a steel body with an undershelf, it features two sealed stainless steel heat wells and copper manifolds for efficient heat distribution. Equipped with thermostat controls for precise temperature management, this station ensures consistent hot holding. Its measurements of 32 inches width by 25-1/2 inches depth and 36 inches height make it suitable for various countertop installations, supporting operational efficiency in professional kitchens, cafeteria lines, and catering services tailored to medium-volume throughput.

Top Duke E-2-CBPG_217127 Thurmaduke™ Features

This steamtable unit offers precise temperature control via thermostat, high-quality stainless steel construction for durability, and sealed heat wells for easy cleanup. Its design includes drains and copper manifolds for reliable heat distribution and maintenance. The 20-gauge paint grip steel body with an undershelf enhances stability and workspace organization, while stainless steel legs with adjustable feet simplify leveling. Ideal for mid-volume foodservice lines, it integrates seamlessly into restaurant, cafeteria, or catering workflows, providing consistent hot food presentation and operational reliability.

• Functionality: Dual sealed heat wells maintain even heat distribution
• Durability: 16ga stainless steel top resists corrosion and wear
• Ease of Maintenance: Equipped with drains and copper manifolds for straightforward cleaning
• Workflow Integration: Fits standard 32"W counters in busy foodservice setups
• Portability & Stability: Stainless steel legs with adjustable feet support uneven flooring

Designed for medium-volume foodservice settings requiring reliable hot food display.

Duke E-2-CBPG_217127 Technical Specs

The Duke Thurmaduke™ steamtable features a self-contained electrical system requiring standard voltage and phase configurations, with specific plug types adaptable for 3-phase options—contact us for details. The unit's overall dimensions are 32 inches wide, 25-1/2 inches deep, and 36 inches high, with a total weight of 210 pounds built from robust 16-gauge stainless steel top and 20-gauge painted steel body. It includes two sealed heat wells, each with independent thermostat controls, ensuring consistent temperature maintenance. The product operates efficiently within an operating temperature range suitable for hot food holding, supported by easy-to-clean stainless steel surfaces. Dimensions facilitate seamless integration into standard countertop workspaces, while safety features include rounded edges and anti-slip adjustable legs. Power consumption specifics are compliant with UL and cULus standards, and the unit is ETL classified for sanitation.

• Electrical Requirements: Standard voltage, phase, and plug configurations; contact for 3-phase options
• Construction & Finish: 16ga stainless steel top, 20ga painted steel body
• Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: 210 lbs
• Heat Wells: (2) sealed stainless steel, with individual thermostat controls
• Temperature Range: Suitable for hot food holding at operational temperatures
• Safety & Maintenance: Rounded edges, adjustable levelers, drain ports

• Electrical Compatibility: Standard household or commercial electrical setups, consult for three-phase wiring
• Drainage & Cleaning: Includes drains for easy cleaning and maintenance
• Installation Clearance: Requires sufficient airflow and countertop clearance for proper ventilation
• Workflow Suitability: Fits seamlessly into cafeteria lines or catering setups with standard dimensions
• Material Safety: Food-grade stainless steel surfaces approved for commercial foodservice

What is a commercial steamtable unit?

Top commercial steamtable units are essential appliances designed for hot food display and holding in professional kitchens. The Duke Thurmaduke™ Steamtable Unit is a stationary, open storage base constructed from heavy-duty stainless steel with sealed heat wells, optimized for medium-volume foodservice applications like cafeteria lines, catering events, or restaurant buffet setups. Featuring precise thermostat controls and a durable steel body, it ensures consistent heat distribution and food safety, making it an ideal solution for maintaining hot prepared foods over extended service periods.

Top foodservice hot food steamtable for cafeteria and restaurant service

Constructed by Duke, E-2-CBPG_217127 offers a reliable, open storage base for medium-volume hot food display. Designed for efficient operation in cafeteria lines, catering, and buffet service, it provides durable stainless steel construction, sealed heat wells for even temperatures, and precise thermostat control. The unit's compact footprint and easy maintenance make it well-suited for professional kitchen workflows requiring consistent hot food presentation and operational efficiency.

• Medium-volume operation suited for cafeteria and buffet lines
• Robust stainless steel build for durability and sanitation
• Compatible with standard commercial electrical wiring
• Designed for easy cleaning and maintenance with drains
• Supports efficient workflow in professional foodservice environments