The Duke Manufacturing E-2-CBPG_217113 Thurmaduke™ Steamtable Unit Electric is a robust, commercial-grade hot food serving counter designed for precision and durability. Constructed with a 16-gauge stainless steel top and a painted steel body with an integrated undershelf, this stationary unit measures 32 inches in width, 25-1/2 inches in depth, and 36 inches in height. Equipped with two stainless steel sealed heat wells, copper manifolds, and a brass valve, it provides uniform heat distribution essential for high-volume foodservice environments. Thermostat controls facilitate accurate temperature regulation, supporting consistent food quality. The unit’s stainless steel top and sealed wells ensure sanitary operation and ease of maintenance, making it suitable for lightweight workflows in busy kitchens that require reliable hot food presentation at precise temperature ranges.
Top Duke E-2-CBPG_217113 Features
The Duke Thurmaduke™ Steamtable Unit offers precise heat management through sealed stainless steel heat wells, ideal for maintaining food safety and quality in commercial settings. Its durable stainless steel construction ensures longevity under frequent use, while the easy-to-clean top and sealed wells support efficient sanitation. Designed for medium throughput operations, it integrates seamlessly into foodservice lines requiring consistent hot food display, with thermostat controls enabling precise temperature adjustments. The unit’s robust copper manifolds and brass valve provide reliable heat distribution, supporting smooth workflow in busy kitchens and catering services.
- Sealed heat wells: Ensures uniform heating and easy cleaning
- Durable stainless steel top: Withstands heavy daily use in commercial kitchens
- Thermostat controls: Precise temperature regulation for hot food safety
- Open storage base: Simplifies access and enhances workflow efficiency
- Compact footprint: Fits seamlessly into limited kitchen space
Ideal for medium-volume foodservice operations needing reliable hot food display with easy maintenance.
Uke E-2-CBPG_217113 Technical Specs
The Duke Thurmaduke™ Steamtable Unit E-2-CBPG_217113 operates with a standard electrical configuration, featuring UL EPH classification and cULus listing for safety compliance. It is designed for 120V, single-phase operation with adjustable thermostat controls, consuming approximately 20 amps and delivering sufficient wattage to heat two stainless steel sealed well reservoirs. The unit's construction comprises a stainless steel top and a painted steel body, supporting durable use and effortless cleaning. It measures 32 inches wide, 25-1/2 inches deep, and 36 inches high, with a shipping weight of 210 lbs. The sealed heat wells allow for efficient heat retention and even distribution, suitable for high-demand foodservice environments. The unit is compliant with Prop 65 standards, ensuring safety in commercial kitchen settings. Easy to disassemble for cleaning and maintenance, it is a reliable choice for any mid-volume food display application.
- Electrical Requirements: 120V, single-phase, 20A, UL EPH Listed
- Dimension: 32" W x 25-1/2" D x 36" H
- Construction & Finish: Stainless steel top, painted steel body, durable and easy to sanitize
- Well Type: Sealed stainless steel heat wells for consistent temperature control
- Weight: 210 lbs; shipping weight for durable transport and installation
- Temperature Range: Designed for safe and precise hot food holding
- Electrical compatibility: Suitable for commercial kitchens with standard 120V outlets
- Drainage setup: Features built-in drains for quick cleanup
- Drain and plumbing connection: Copper manifolds with brass valve for reliable heat transfer
- Maintenance routine: Easy disassembly of heat wells and sanitary surface cleaning
- Installation space: Fits into standard countertop cutouts with adequate airflow clearance
What is a commercial serving counter?
A commercial serving counter is a professional-grade foodservice unit designed for mid- to high-volume environments such as restaurants, cafeterias, and catering kitchens. It provides efficient hot food display and holding with durable construction, sealed wells for uniform heating, and precise thermostat controls. Specifically, the Duke E-2-CBPG_217113 Thurmaduke™ Steamtable Unit is suitable for installations meant for reliable hot food presentation and easy sanitation. Its robust stainless steel top and sealed wells ensure efficient heat retention and easy maintenance in fast-paced foodservice settings, making it ideal for medium-volume operations like institutional kitchens and casual dining venues.
Top commercial hot food serving counters for medium-volume foodservice
Built for reliable performance in medium-traffic kitchens, the Duke E-2-CBPG_217113 offers durable construction, precise temperature control, and efficient heat distribution, making it suitable for restaurant and institutional use. Duke Thurmaduke™ counters are designed for consistent hot food presentation, supporting workflows in busy commercial kitchens without sacrificing sanitation or operational efficiency.
- Operation type — medium-volume foodservice in busy kitchens
- Kitchen setting — commercial restaurant and institutional environments
- Food category — hot food display and holding units
- Workflow — supports steady throughput with reliable heat management
- Use case — ideal for maintaining food quality during service shifts
Why Choose Duke Thurmaduke™ Steamtable Units?
Compared to similar commercial hot food counters, Duke Thurmaduke™ units like the E-2-CBPG_217113 feature superior stainless steel durability, sealed heat well technology, and precise thermostat control for consistent performance. Their open storage base and accessible design direct workflow efficiency, while their compact footprint optimizes limited kitchen space. These features collectively improve sanitation, reduce maintenance time, and enhance food presentation, making them a dependable choice for professional foodservice operations.
- Self-contained heat wells for uniform and reliable heating
- Stainless steel surfaces support sanitation and ease cleaning
- Compact size suits limited kitchen layouts
- Durable construction extends product lifespan
- Precise thermostat controls enhance food safety and quality
