Duke E-2-CBPG_217105 32 Inch Electric Steamtable Unit with Sealed Wells Stainless Steel

The Duke Manufacturing E-2-CBPG_217105 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-efficiency operation in professional foodservice environments. Sized at 32 inches wide, 25-1/2 inches deep, and 36 inches high, this electric steamtable features a durable 16-gauge stainless steel top equipped with two sealed heat wells, ensuring reliable heat retention and distribution. The unit includes copper manifolds, a brass valve, and thermostat controls for precise temperature regulation, making it suitable for restaurant kitchens, cafeterias, and catering setups. Its robust steel body with an undershelf and 6-inch stainless steel legs with adjustable feet facilitate seamless installation and maintenance, delivering steady performance in medium-volume service settings.

Top Duke Manufacturing E-2-CBPG_217105 Features

This Thurmaduke™ steamtable unit offers precise temperature controls with thermostat regulation, integrated sealed heat wells for consistent heating, and a durable stainless steel construction designed for easy cleaning and long-term use. Its copper manifolds and brass valve allow reliable water flow management, optimized for steady operation in busy commercial kitchens. The unit’s stainless steel top and painted steel body provide resistance to corrosion and wear, while the adjustable legs enable adaptable installation in various service environments. Designed to handle moderate throughput, it streamlines food presentation and service workflows for buffet lines, catering, and institutional foodservice providers.

• Functionality: Equipped with two sealed heat wells for uniform heat transfer
• Durability: Constructed from 16ga stainless steel and painted steel body
• Ease of maintenance: Removable components and accessible thermostat controls
• Use case: Fits seamlessly into moderate-volume foodservice operations
• Workflow integration: Facilitates rapid replenishment in buffet or cafeteria lines

Ideal for medium-volume catering, buffet lines, and institutional dining facilities.

Duke Manufacturing E-2-CBPG_217105 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on an electric power supply, with specific electrical requirements subject to configuration—typically designed for 3-phase setups, with plug options adaptable for various applications. It features a self-contained heating system with two sealed wells fabricated from durable stainless steel, powered by copper manifolds delivering consistent heat. The overall dimensions are 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of approximately 210 pounds. Its construction utilizes high-quality 16 gauge stainless steel for the top and painted steel for the body and undershelf, ensuring corrosion resistance and longevity. Operating at temperatures suitable for hot food holding, the unit includes thermostat controls for precise temperature adjustments. It is UL EPH Classified and cULus certified, supporting safe commercial use. Easy to clean and maintain, it features a stainless steel top and adjustable stainless steel legs for stable installation.

• Electrical requirements: Typically 3-phase, voltage and plug configurations vary; consult for details
• Construction: 16ga stainless steel top with painted steel body and stainless steel legs
• Dimensions: 32" W x 25-1/2" D x 36" H; shipping weight approximately 210 lbs
• Well type: Sealed stainless steel heat wells for consistent temperature control
• Safety certifications: UL EPH Classified and cULus compliant
• Usage scenario: Suitable for integrated installation in cafeteria or catering lines requiring reliable hot food service

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for holding and displaying hot foods in professional kitchens, cafeterias, and catering environments. The Duke Thurmaduke™ Steamtable Unit E-2-CBPG_217105 features dual sealed heat wells, stainless steel construction, and thermostat controls, making it ideal for maintaining proper food temperatures and presentation. It is typically installed in setups such as buffet lines and food stations, supporting continuous operation for moderate-volume foodservice settings, ensuring efficiency, sanitation, and consistent quality of hot foods during service hours.

Top Serving Counters for Foodservice Settings

Reliable and durable, the Duke Thurmaduke™ Steamtable Unit offers precise temperature control for medium-volume foodservice operations. Its robust construction and thermal efficiency make it well-suited for restaurant, cafeteria, and catering applications requiring consistent hot food presentation and streamlined workflow.

• Operation in mid-volume foodservice lines for efficient food replenishment
• Suitable for commercial kitchens with compact footprint and robust durability
• Designed for hot food holding, buffet service, and catering display
• Performs reliably in busy serving environments with continuous operation
• Constructed for longevity and ease of maintenance in professional settings

Why Choose Duke Manufacturing E-2-CBPG_217105?

The Duke Thurmaduke™ Steamtable Unit distinguishes itself through its durable stainless steel top, sealed heat wells for uniform heating, and versatile design tailored for medium-volume foodservice operations. Its robust construction, certified safety features, and precise thermostat controls enhance operational efficiency and ensure reliable performance in commercial kitchens, cafeterias, and catering venues.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel top offers corrosion resistance and easy cleaning
• Adjustable stainless steel legs ensure stability and level setup
• Compatible with standard commercial power supplies, flexible plug options available
• Mechanical and safety certifications support compliant facility integration