Duke E-2-CBPG_217103 32 Inch Electric Steamtable Unit with Sealed Heat Wells

The Duke E-2-CBPG_217103 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service equipment designed for high-efficiency warming needs in professional foodservice environments. Constructed with a stainless steel top and a steel body, this stationary steamtable features two sealed heat wells, a robust copper manifold, and a brass valve for reliable operation. Positioned at a 36-inch working height, it measures 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it suitable for installation in restaurant kitchens, cafeterias, or catering stations. Its durable 16-gauge stainless steel top and sealed well design facilitate consistent heat retention and easy maintenance, ensuring food safety and operational efficiency in medium-volume catering or buffet lines.

Top Duke E-2-CBPG_217103 Features

The Duke Thurmaduke™ Steamtable Unit is engineered with high-capacity sealed heat wells and copper manifolds for efficient heat transfer, optimized for medium throughput foodservice operations. Built with stainless steel components for durability and ease of cleaning plus a painted steel body with an undershelf enhances workspace organization. Features thermostatic controls for precise temperature regulation, and the stainless steel top ensures easy sanitation. Its sturdy 6-inch stainless steel legs with adjustable feet simplify installation on uneven floors, making it ideal for quick service environments that demand reliable performance and straightforward maintenance.

• Precision thermostat controls for consistent holding temperatures
• Durable 16ga stainless steel top resists corrosion and simplifies cleaning
• Sealed heat wells with copper manifolds for reliable heat conduction
• Stainless steel construction ensures long-term durability in busy commercial kitchens
• Adjustable legs with stainless steel feet facilitate stable installation on various surfaces

Suitable for buffet lines, catering, or cafeteria service in mid-volume foodservice settings.

Technical Specs of Duke E-2-CBPG_217103

The Duke Thurmaduke™ Steamtable Unit operates on a standard electrical supply, with voltage, frequency, and phase tailored to regional requirements—typically specified for 3-phase options; contact us for exact details. It features an electric heating system with sealed well construction, utilizing stainless steel for the top and a steel body designed for durable commercial use. The power consumption details include a total weight of approximately 210 lbs, with the unit measuring 32 inches wide, 25-1/2 inches deep, and 36 inches high, featuring four adjustable stainless steel legs. The stainless steel top withstands standard commercial kitchen temperatures, and its construction simplifies cleaning with disassembly of sealed wells. Integrating into a foodservice workflow, it provides reliable food holding, with a capacity of conforming to medium-volume demands—ideal for busy catering lines or cafeteria setups.

• Electrical Requirements: Typical voltage, frequency, phase, and amperage (contact for specifics)
• Construction & Finish: Stainless steel top, painted steel body
• Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: Approximately 210 lbs
• Operation Features: Sealed heat wells, thermostat controls, copper manifolds
• Fluid and Drainage: Includes drains for easy cleaning and maintenance

What is a commercial serving counter?

A commercial serving counter is a foodservice appliance designed for high-volume food warming and presentation. The Duke Thurmaduke™ Steamtable Unit is installed in professional kitchens, buffets, and catering lines, providing reliable heat retention with sealed stainless steel wells, a stainless steel top, and easy-to-maintain construction. Measuring 32 inches wide by 25-1/2 inches deep and 36 inches tall, it offers medium throughput capacity suitable for busy foodservice operations managing moderate customer volume and requiring precise temperature control to ensure food safety and presentation quality.

Top Electric Serving Counter for Mid-Volume Foodservice

The Duke E-2-CBPG_217103 is a durable commercial kitchen equipment designed for medium-volume buffets and catering activities, featuring a robust stainless steel top and sealed heat wells for efficient heat transfer. Built to ensure consistent food holding in busy environments, it is ideal for restaurants, cafeterias, and catering setups that require reliable, long-lasting electric hot food counters. Duke Manufacturing’s model combines sturdy construction and precise temperature controls for optimal workflow integration.

• Designed for medium throughput foodservice operations
• Constructed with heavy-duty stainless steel materials
• Compatible with standard 3-phase electrical connections
• Perfect for buffet lines and catering service
• Built for easy cleaning and maintenance

Why Choose Duke E-2-CBPG_217103?

Where high-quality materials, precise temperature control, and dependable performance are required, Duke Manufacturing’s Thurmaduke™ Steamtable Unit stands out in the commercial hot food equipment market. Its stainless steel construction, sealed well design, and adjustable structural elements enhance operational efficiency in busy foodservice environments. The unit’s reliability and craftsmanship support seamless integration into professional kitchens and catering operations, reducing downtime and ensuring food safety.

• Stainless steel top and body offer superior durability
• Sealed heat wells provide consistent heat distribution
• Adjustable legs facilitate quick installation on uneven floors
• UL listings ensure compliance with safety standards
• Designed for medium-volume foodservice use with simplified maintenance