The Duke DPAH-4M_217150 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display in foodservice environments. This mobile buffet features a fully enclosed steel base with a durable powder coat finish, stainless steel top and pan liner, and four 5-inch deep mechanically assisted ice pans for consistent temperature control. Its 58-3/8 inches width and 22-1/2 inches depth make it suitable for various catering, buffet service, or self-service stations, ensuring reliable performance in restaurant kitchens, cafeterias, and catering operations. The temperature is maintained via mechanically cooled refrigeration, making it ideal for high-volume food presentation with precise, stable cold holding. The unit is cULus listed and UL EPH classified, providing compliance for commercial foodservice use, with a weight of 322 lbs and mobility for convenient placement and cleaning.
Top Duke DPAH-4M_217150 Features
The Duke DPAH-4M_217150 EconoMate™ cold food buffet offers four mechanically assisted ice pans, stainless steel components for durability, and a rear sliding door design for easy access and maintenance. Its mobile construction with multi-directional casters facilitates flexible workflow integration in busy foodservice settings, while the stainless steel top and liner ensure sanitary food presentation. The compact dimensions support efficient use of space, perfect for mid-volume catering, vending areas, or self-service stations requiring reliable cold preservation and efficient workflow management.
- Four 5-inch deep ice pans: maintains consistent cold temperatures for food safety.
- Stainless steel top & pan liner: ensures durability and ease of cleaning in high-use environments.
- Enclosed steel base with powder coating: provides corrosion resistance and long-term performance.
- Rear sliding doors: facilitate quick access and simplified maintenance in tight kitchen spaces.
- 58-3/8" width with mobile casters: easy maneuverability for versatile foodservice applications.
Ideal for medium-volume buffet settings requiring reliable cold food display and efficient workflow.
Duke DPAH-4M_217150 Technical Specs
The Duke DPAH-4M_217150 cold food buffet operates with a mechanically cooled refrigeration system powered by standard electrical requirements, with a voltage compatible to typical commercial outlets. It features a fully enclosed painted steel base and stainless steel top for durability, with a product weight of 322 pounds. The unit's refrigeration maintains safe food temperatures within a specified operating range, supporting the preservation of cold foods such as salads, desserts, and appetizers. It includes four 5" deep ice pans for effective cooling, with ease of cleaning facilitated by its stainless steel liner. The dimensions are 58-3/8 inches wide, 36.5 inches deep, and 45.07 inches high, suitable for installation in varied foodservice environments. Its UL and UL EPH classifications attest to its compliance with industrial safety standards, making it a reliable choice for commercial food presentation. The unit requires a 120V power supply and features a 299.99 shipping cost and a 50 handling cost. Maintenance involves routine cleaning of stainless surfaces and ice pans, with no disassembly necessary for basic upkeep.
- Electrical requirements: 120V, single-phase, 15-20A circuit needed.
- Cooling method: Mechanically cooled refrigeration system.
- Production capacity: Supports cold food display for moderate throughput environments.
- Dimensions: 58-3/8" W x 36.5" D x 45.07" H.
- Construction materials: Stainless steel top and liner, painted steel base.
- Temperature range: Supports safe food holding within typical cold food temperature standards.
- Cleaning & maintenance: Stainless steel liner and top, routine cleaning with compatible sanitizers.
- Mobility: Four 5" casters for easy repositioning and setup.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice appliance designed to display, hold, and preserve cold foods in professional culinary settings. These units typically feature refrigerant systems, stainless steel surfaces, and multiple sections to organize various items such as salads, desserts, and appetizers. Installed in buffets, cafeterias, and catering venues, they enable efficient, safe cold food presentation for moderate-volume operations. The Duke DPAH-4M_217150 model exemplifies this with its four ice-assisted compartments, stainless steel construction, and mobility features, making it suitable for medium-capacity buffet lines and self-service stations requiring reliable cold storage and presentation.
Top commercial serving counter cold food for moderate-volume foodservice
This durable and mobile cold food buffet from Duke Manufacturing, model DPAH-4M_217150, is built for reliable operation in buffet lines, cafeterias, and catering environments. Designed with high-quality stainless steel and a mechanically cooled system, it supports medium workload, ensuring consistent temperature control and food safety. Its compact footprint and rear sliding doors optimize workflow and sanitation in busy commercial kitchens, making it an excellent choice for mid-volume foodservice operations.
- Moderate volume foodservice — supports efficient cold food presentation
- Compact commercial kitchen equipment — optimized for limited space
- Buffet lines and self-service areas — reliable cold preservation
- Medium throughput — balances capacity with ease of maneuverability
- Catering and event setups — quick setup and mobility enhance operational flexibility
Why Choose Duke DPAH-4M_217150?
Why Choose the Duke DPAH-4M_217150 over similar cold food buffets? Its fully enclosed steel base with powder coating ensures enhanced durability and resistance to wear, while the stainless steel top provides a sanitary surface with long-term performance. The unit’s mobile design with four casters enables flexible placement within busy kitchen layouts, and its mechanically cooled system guarantees consistent cold holding. Built with high-quality materials and compliance features, it offers superior operational reliability and food safety, making it an optimal choice for medium-volume foodservice environments requiring dependable cold display solutions.
- Compact footprint with stainless steel construction enhances durability
- Mechanically cooled refrigeration suitable for moderate workloads
- Mobility with four casters for flexible foodservice setups
- Rear sliding doors provide quick access and sanitation benefits
- Built for reliability in busy buffet and catering applications
