The Duke DPAH-4M_217113 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in various foodservice environments. This mobile unit features a 58-3/8-inch wide by 22-1/2-inch deep base with a fully enclosed steel structure finished in powder coating, combined with a stainless steel top and pan liner for durability and ease of cleaning. Equipped with four mechanically assisted ice pans that are 5 inches deep, it maintains precise temperature control for chilled foods, making it ideal for catering, catering stations, or buffet setups in hospitality settings. The unit's robust construction, compliance with UL standards, and rear sliding doors support high-volume, frequent use while simplifying maintenance and sanitation. The design integrates seamlessly into busy commercial kitchens requiring reliable cold hold and easy access for service. This model weighs approximately 322 lbs and operates with a mechanically cooled refrigeration system, making it suitable for mobile deployment in foodservice operations.
Top Duke DPAH-4M_217113 Features
Designed for mid-volume catering and quick-service operations, the Duke DPAH-4M_217113 offers durable stainless steel surfaces, mechanically assisted ice pans for optimal cooling, and a fully enclosed powder-coated base. It provides convenient rear sliding doors and mobile casters for ease of positioning and cleaning, making it highly suitable for busy foodservice environments that demand reliable cold food display with minimal downtime.
- Four 5" deep mechanically assisted ice pans ensure consistent chilled food presentation.
- Stainless steel top and liner deliver corrosion resistance and easy sanitation for high-volume use.
- Enclosed steel base with powder coat finish enhances durability in commercial kitchens.
- Rear sliding doors facilitate quick access and maintenance during service shifts.
- Mobile with 5" casters for effortless repositioning within busy foodservice setups.
Ideal for installation in catering trucks, banquet halls, or buffet lines requiring portable, reliable cold food storage.
Duke DPAH-4M_217113 Technical Specs
The Duke DPAH-4M_217113 cold food buffet operates with a self-contained, mechanically cooled refrigeration system that complies with UL standards, including UL EPH Classification and cULus listing. It features a 33-inch working height for ergonomic access, with overall dimensions of 58-3/8 inches in width, 36.5 inches in depth, and 45.07 inches in height. The unit's construction consists of a stainless steel top and pan liner for food safety and durability, mounted on a painted, fully enclosed steel base. Weighing approximately 322 lbs, it has a freight class of 125 and a shipping cost of around $299.99. The refrigeration system is designed for continuous operation within an optimal temperature range, supporting food safety and quality. The unit includes rear sliding doors for hassle-free service and maintenance, with a design optimized for medium-duty use in catering and buffet installations.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 8-10 amps, 750 watts approx.
- Cooling Method: Self-contained, mechanically cooled refrigerant system
- Refrigeration Type: Mechanically cooled air system for consistent temperature control
- Overall Dimensions: 58-3/8"W x 36.5"D x 45.07"H
- Weight: Approximately 322 lbs
- Construction & Finish: Stainless steel top & pan liner, powder-coated steel base
- Operating Range & Safe Temperature: Maintains temperatures suitable for cold food holding, specific operating range not specified
- Food Safety & Maintenance: Durable materials suitable for cleaning, antibacterial surface properties, easy disassembly for cleaning
- Electrical Compatibility: Designed for standard commercial 120V outlets
- Drainage & Ventilation: Requires adequate airflow clearance and drainage considerations for optimal operation
- Clearance & Access: 33" working height with rear access for efficient service and cleaning
- Mobility: Equipped with four 5" casters for flexible positioning
- Cleaning & Maintenance: Stainless steel surfaces, quick-release panels, and accessible refrigeration components facilitate routine sanitization
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized unit designed to store and display chilled foods in foodservice environments such as catering, buffets, or cafeteria stations. These units typically incorporate mechanically cooled refrigeration systems, durable stainless steel construction, and user-friendly features like sliding doors and mobility casters. The Duke DPAH-4M_217113 serves as a portable, reliable solution for quick access to cold foods in high-volume or transient foodservice operations, making it ideal for buffet lines or catering services needing mobile, hygienic, and temperature-controlled food display. This unit supports consistent cold holding in medium-volume settings, ensuring food safety and presentation quality.
Top commercial serving counter cold food for hospitality industry
Designed for medium-throughput foodservice environments, the Duke DPAH-4M_217113 combines robust construction, portable design, and precise refrigeration, supporting efficient cold food display and service in catering, buffet, or banquet environments. Built to withstand frequent use, it is ideal for establishments requiring mobility and dependable temperature control, such as hotel banquet halls and catering trucks.
- Operation Type — suitable for catering stations and buffet lines
- Kitchen Type — ideal for mobile or flexible foodservice environments
- Foodservice Category — perfect for cold food displays and buffet setups
- Workload Qualification — supports moderate throughput with reliable performance
- Use Case — optimized for transporting and presenting chilled foods efficiently
Why Choose Duke DPAH-4M_217113
Why Choose Duke DPAH-4M_217113? This portable buffet surpasses competitor models with its durable stainless steel construction, fully enclosed paint-finish base, and reliable self-contained mechanical refrigeration system. Its compact yet spacious design enhances operational efficiency, reduces maintenance time, and provides consistent cold food presentation. The ease of mobility with four casters and rear sliding doors makes it suitable for diverse foodservice settings, from catered events to high-traffic buffet lines. These features collectively support sanitation, durability, and fast service, making it a practical choice for busy commercial kitchens.
- Compact footprint with ample cold storage capacity
- Durable stainless steel top resists corrosion and cleaning routines
- Mobility enables flexible placement in dynamic environments
- Mechanically cooled, self-contained system ensures stable temperatures
- Enclosed steel base provides structural integrity and longevity
