The Duke DPAH-4M_217102 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice operations. Measuring 58-3/8 inches wide by 22-1/2 inches deep, this mobile unit features four 5-inch deep mechanically assisted ice pans, enabling optimal temperature control for chilled foods. The stainless steel top and pan liner ensure durability and ease of sanitation, while the enclosed steel base with a powder coat finish enhances longevity. Equipped with rear sliding doors and a clear acrylic canopy, it provides streamlined access and visibility, suitable for mid-volume restaurant, catering, or institutional settings. Its robust construction, precise cooling system, and mobility make it an essential component for maintaining food safety and presentation standards in demanding commercial environments.
Top Duke DPAH-4M_217102 Features
The Duke DPAH-4M_217102 EconoMate™ Cold Food Portable Buffet offers a practical solution for mid-volume foodservice operations needing reliable cold food display. Its four mechanically assisted ice pans facilitate precise temperature management, while the stainless steel construction ensures durability and ease of cleaning. The enclosed steel base provides protection against wear, and the rear sliding doors enhance workflow by allowing easy access to stored or prepared items. Designed for heavy-duty commercial use, it supports efficient food safety practices and quick service execution in catering, hospitality, and institutional kitchens.
- Four 5-inch deep ice pans mechanically assisted for consistent temperature control
- Stainless steel top and pan liner for durability and sanitation
- Enclosed painted steel base with powder coat for corrosion resistance
- Mobility with 5-inch casters for flexible placement and service flow
- Rear sliding doors and acrylic canopy for convenient access and product visibility
Ideal for foodservice operators seeking durable, mobile cold food counters with precise temperature control and easy maintenance
Duke DPAH-4M_217102 Technical Specs
The Duke DPAH-4M_217102 combines precise mechanical cooling technology with a robust construction designed for continuous commercial use. It operates with a self-contained refrigerant system, utilizing environmentally friendly R448a refrigerant, with typical energy consumption rated at 322 lbs of cold food capacity over a 24-hour period. The unit features a stainless steel top and poly-coated steel base, finished in a durable powder coat. It measures 58.38 inches in width, 36.5 inches in depth, and has a height of 45.07 inches, with a working height of 33 inches. Built with UL and cULus certification, it assures compliance with safety standards and is easy to clean with disassembly of components. The unit weighs approximately 322 lbs and is equipped with five 5-inch casters for mobility. Its operating temperature range ensures safe food storage, maintaining optimal temperatures for cold foods without requiring external ventilation or water-cooled systems.
- Electrical requirements: Voltage: 115V, Frequency: 60Hz, Phase: Single, Amperage: 10A, Wattage: 1,150W
- Cooling method: Mechanically cooled, self-contained refrigeration
- Capacity: Supports approximately 322 lbs of food over a 24-hour period
- Construction & finish: Stainless steel top, painted steel base with powder coat finish
- Dimensions: Width: 58.38 inches, Depth: 36.5 inches, Height: 45.07 inches
- Temperature range: Maintains safe cold food temperatures without external ducting
- Food safety: Food-grade stainless steel, easy to sanitize, with durable antimicrobial capable surfaces
- Mobility: Five 5-inch casters designed for ease of repositioning
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized foodservice equipment designed to display and maintain chilled foods at safe temperatures in high-traffic settings. It incorporates precise refrigeration and temperature control features, often with ice pan systems, durable materials, and mobility options. The Duke DPAH-4M_217102 EconoMate™ Cold Food Portable Buffet is frequently used in restaurants, catering events, and institutional facilities for consistent, safe, and appealing presentation of cold dishes, supporting efficient workflow and sanitation standards in moderate-volume foodservice environments.
Top Portable Cold Food Counters for Foodservice Operations
Built with durable stainless steel and environmentally friendly refrigeration, the Duke DPAH-4M_217102 provides reliable cold food display in mid-volume settings, ideal for catering and hospitality service. Its compact footprint supports efficient workflow and easy repositioning, ensuring optimal food safety and presentation during foodservice operations.
- Operation type — suitable for mobile catering and event setups
- Kitchen type — ideal for compact commercial spaces and busy cafes
- Foodservice category — supports cold food presentation in restaurant and catering environments
- Workload qualifier — optimized for moderate throughput and daily use
- Use case — effective for maintaining cold dishes ready for service in diverse settings
Why Choose Duke DPAH-4M_217102
Developed with a fully enclosed steel base, stainless steel top, and environmentally friendly refrigerant, this Duke serving counter delivers durability and efficient cold food presentation. Rounded edges, easy mobility, and simple maintenance make it highly functional. Its compact design optimizes space while supporting safe, consistent temperature control in commercial foodservice operations.
- Self-contained refrigeration system with R448a refrigerant for eco-efficiency
- Robust stainless steel surface resists corrosion and simplifies cleaning
- Mobile unit with five casters for flexible placement and workflow management
- Enclosed painted steel base enhances durability in demanding environments
- Built for moderate-volume foodservice with optimized temperature accuracy
