The Duke DPAH-4-CP_217152 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display and service in various foodservice environments. Featuring a 58-3/8" wide by 22-1/2" deep stainless steel base, this mobile unit integrates four 5-inch deep ice-cooled stainless steel cold pans, ensuring optimal preservation of temperature-sensitive items. Its stainless steel top combined with an enclosed steel base coated for durability provides a robust and corrosion-resistant surface suitable for frequent cleaning and maintenance. Ideal for buffet lines, catering, and event setups, it offers precise temperature control and structural integrity needed for high-volume, professional food presentation.
Top Duke DPAH-4-CP_217152 Features
This portable cold buffet features a four-section stainless steel cold pan system with ice-cooled drainage, optimized for moderate throughput foodservice operations. Its stainless steel construction ensures longevity and resistance to wear, while the rear sliding doors allow seamless access for replenishing and cleaning. The unit's mobility is facilitated by five-inch casters, enabling flexible placement. Designed for ease of sanitation, it simplifies daily maintenance and supports efficient workflow in busy catering or buffet environments.
- Ice-cooled stainless steel pans: Maintains consistent cold temperatures for food safety.
- Stainless steel top and base finish: Ensures durability and corrosion resistance in commercial kitchens.
- Rear sliding doors: Facilitates quick access for food replenishment and cleaning.
- Mobility with five-inch casters: Easy repositioning within foodservice settings.
- Open rear base with doors: Supports ergonomic workflow and efficient setup.
Designed for buffet-style foodservice, catering setups, and institutional use requiring reliable cold holding.
Product Specifications
The Duke DPAH-4-CP_217152 operates with a self-contained ice-cooled refrigeration system, utilizing an air-cooled method to maintain optimal temperatures across four separate 5-inch deep stainless steel cold pans. It features a durable stainless steel top and a painted open rear base with doors for longevity and ease of cleaning. The unit measures 58-3/8 inches in width, 22-1/2 inches in depth, and stands approximately 45.07 inches tall, with a weight of 282 lbs. It runs on a 120V electrical supply at a typical frequency of 60Hz, consuming approximately 299.99 in shipping costs and requiring, generally, 10-12 weeks for delivery. The product construction includes food-safe materials with a specified impact-resistant base finish, suitable for continuous commercial use. Its dimensions support efficient space utilization, and its design prioritizes food safety, sanitation, and ease of maintenance, making it ideal for versatile foodservice applications.
- Overall dimensions: 58-3/8" W x 22-1/2" D x 45.07" H
- Cooling method: Ice-cooled, air-cooled system
- Power requirements: 120V, 60Hz, standard electrical outlet
- Weight: 282 lbs (product weight)
- Construction materials: Stainless steel top, painted steel base
- Temperature operating range: Designed for safe, consistent cold storage within typical foodservice parameters
- Electrical compatibility: 120V electrical supply for reliable operation
- Drainage setup: Integrated drainage for efficient ice and water removal
- Clearance and airflow: Minimum 2 inches of clearance for ventilation and maintenance access
- Cleaning routine: Disassembly of pans and accessible surfaces for hygienic maintenance
- Mobility: Casters facile for repositioning in busy kitchens or event areas
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of foodservice equipment designed to display and keep perishable items at safe temperatures during service. Typically installed in buffets, cafeterias, and catering setups, these units feature insulated basins, refrigeration or ice-cooled systems, and durable materials suitable for constant daily use. The Duke DPAH-4-CP_217152 model, in particular, provides four separate chilled compartments within a mobile stainless steel construction, making it ideal for moderate-volume food presentation and efficient workflow management in a variety of foodservice venues.
Top portable cold food serving counters for foodservice settings
Designed for moderate-volume food presentation, the Duke DPAH-4-CP_217152 features durable construction, precise ice-cooled refrigeration, and flexible mobility, making it suitable for buffet lines, catering, and institutional foodservice. Its well-engineered design ensures reliable temperature control and hygienic operation, supporting efficient service workflows in diverse kitchens and event spaces.
- Operation type — moderate throughput foodservice environments
- Kitchen setting — catering, buffets, institutional dining
- Foodservice category — cold food display counters
- Workload qualifier — reliable daily cold holding
- Use case — efficient buffet line management
Why Choose Duke
Why Choose Duke DPAH-4-CP_217152 EconoMate Cold Food Buffet? This model offers a robust, stainless steel construction with a self-contained ice-cooled refrigeration system designed for durability and consistent performance. Its compact, mobile design with rear sliding doors enhances operational flexibility and sanitation, making it ideal for demanding foodservice environments needing reliable cold holding and presentation. The inclusion of four insulated cold pans optimizes workflow and food safety, setting it apart from less durable or less functional alternatives.
- Self-contained ice-cooled design for simplified setup
- Robust stainless steel construction for longevity
- Compact footprint suited for limited spaces
- Reinforced mobility with durable five-inch casters
- Optimized for buffet line and catering workflows
