Duke DPAH-4-CP_217120 58 Inch EconoMate Cold Food Portable Buffet Ice Cooled Stainless Steel with Rear Sliding Doors

The Duke DPAH-4-CP_217120 EconoMate™ Cold Food Portable Buffet is a versatile commercial foodservice solution designed for efficient cold food presentation. This mobile serving counter features a 58-3/8-inch width and 22-1/2-inch depth base, equipped with four 5-inch deep ice-cooled stainless steel cold pans. Its stainless steel top and enclosed steel base with a powder coat finish ensure durability and ease of cleaning, making it suitable for mid-volume restaurant service, cafeteria lines, and catering operations. The unit’s design emphasizes sanitary food storage and streamlined workflow, with rear sliding doors for easy access and maintenance. Its technical specifications support reliable operation and temperature control, optimized for safe, cold food display over extended periods.

Top Duke DPAH-4-CP_217120 Features

The EconoMate™ Cold Food Portable Buffet by Duke features a robust stainless steel top, ice-cooled cold pans with precise temperature stability, and a powder-coated steel base for corrosion resistance. Its rear sliding doors facilitate rapid food access and cleaning, while 5-inch casters provide mobility for flexible setups. Designed for moderate workflows, it accommodates multiple cold food sections, making it ideal for catering, buffets, and self-serve stations. The unit’s construction supports consistent performance in busy foodservice environments, ensuring quick maintenance and long-term durability.

• Four 5-inch deep stainless steel cold pans for efficient food segregation and temperature retention
• Durable stainless steel top and powder-coated base for corrosion resistance and ease of cleaning
• Enclosed steel base with rear sliding doors for sanitary food access and maintenance
• Mobility on 5-inch casters for flexible setup in various foodservice layouts
• Ice-cooled refrigeration method ensures consistent cold temperatures during service

Ideal for organized self-serve buffet lines or catering environments requiring reliable cold food display and easy access.

Dual Model DPAH-4-CP_217120 Technical Specs

The Duke DPAH-4-CP_217120 features a self-contained ice-cooled refrigeration system powered by standard commercial voltage, with typical operation at 120V, 60Hz, single phase, drawing approximately 10 amps and consuming around 1.2kWh per day. Its construction includes a stainless steel top and powder-coated steel base designed for longevity and ease of maintenance. The unit measures 58-3/8 inches wide, 36.5 inches deep, and 45.07 inches high, with a working height of 33 inches suitable for countertop or inline placement. It weighs 282 pounds, supporting stationary placement with mobility on casters. The cold pans support food preservation at optimal temperatures, with a capacity conducive to medium-volume foodservice operations.

• Electrical Requirements: 120V, 60Hz, single phase, 10A
• Cooling Method: Ice-cooled refrigeration system
• Construction & Finish: Stainless steel top and painted steel base
• Dimensions: 58-3/8"W x 36.5"D x 45.07"H
• Weight: 282 lbs
• Food Capacity: Four 5" deep stainless steel pans
• Temperature Range: Maintains safe cold food temperatures
• Cleaning & Maintenance: Disassembly of pans and sliding doors for thorough cleaning
• Mobility: Equipped with 5-inch casters for easy repositioning
• Operation Environment: Suitable for indoor, commercial foodservice spaces

• Electrical compatibility for standard outlets in commercial kitchens
• Drainage and airflow clearance requiring 4 inches of space at rear and sides for ventilation and maintenance access
• Casters and mobility for flexible layout adjustment in busy settings
• Food safety standards with stainless steel surfaces compatible with EPA-registered cleaning agents
• Ease of cleaning via disassembly of pans and sliding doors for sanitation

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized equipment piece designed for the safe display and storage of cold food items in foodservice environments. It typically features insulated, refrigerated or ice-cooled compartments, durable stainless steel surfaces, and mobility features for placement flexibility. The Duke DPAH-4-CP_217120 is a prime example, with four refrigerated cold pans and a stainless steel top, installed in cafeteria lines, buffets, and catering stations to facilitate efficient, sanitary food presentation for mid-volume operations.

Top cold food serving counters for hospitality

Designed for reliable cold food display in medium-traffic foodservice settings, this durable unit from Duke offers efficient operation, sturdy construction, and flexible setup options suitable for self-service or catered events. The DPAH-4-CP_217120’s stainless steel build and open rear base support hygienic maintenance and operational efficiency in hospitality environments.

• Operation Type — suitable for medium-volume cafeteria and buffet service
• Kitchen Type — ideal for compact, organized foodservice spaces
• Foodservice Category — designed for cold food display and service lines
• Workload Qualification — supports moderate throughput and frequent access
• Use Case — perfect for self-serve buffets, catering, and cafeteria stations

Why Choose Duke DPAH-4-CP_217120

Why Choose Duke DPAH-4-CP_217120? This mobile cold food serving counter stands out with a durable stainless steel top, integrated ice-cooled refrigeration, and a powder-coated steel base for long-term reliability. Its rear sliding doors and casters provide ease of access and repositioning, ensuring smooth workflow and sanitation in busy foodservice environments. Built for consistent performance, it enhances operational efficiency in buffet setups and self-serve stations, making it an essential component in commercial kitchen equipment.

• Compact footprint ideal for space-constrained foodservice layouts
• Self-contained ice-cooled system reduces installation complexity
• Stainless steel surfaces simplify sanitation procedures
• Mobility enhances flexible positioning during service times
• Designed for mid-volume food presentation and efficient workflow