The Duke DPAH-4-CP_217113 EconoMate™ Cold Food Portable Buffet is a commercial-grade foodservice equipment designed for efficient refrigeration and display of cold foods in high-traffic settings. Measuring 58-3/8 inches in width and featuring a stainless steel top, this mobile buffet includes four ice-cooled stainless steel cold pans, each 5 inches deep, arranged for optimized portioning and accessibility. Its open rear steel base with doors facilitates easy cleaning and maintenance, while the enclosed painted construction enhances durability. Equipped with a clear acrylic canopy and rear sliding doors, it provides effective food protection and visibility, suited for professional cafeteria, catering, or buffet service applications. Technical features include a self-contained ice-cooled refrigeration system suitable for mid-volume food preservation tasks, with a working height of 33 inches and a total weight of 282 lbs, designed to integrate seamlessly into busy foodservice operations where reliable cold holding is essential.
Top Duke DPAH-4-CP_217113 Features
The Duke DPAH-4-CP_217113 EconoMate™ Cold Food Portable Buffet features an open rear base with locking doors for straightforward cleaning and maintenance, four 5-inch deep stainless steel cold pans for precise portion control, and a stainless steel top for durability. Its ice-cooled refrigeration ensures consistent cold holding, while the mobile frame with 5-inch casters allows flexible placement in high-traffic foodservice environments. Designed for moderate throughput, this buffet offers a practical solution for display and service in cafeterias, catering operations, or self-serve stations, optimized for quick access and efficient workflow.
- Function and Performance: Ice-cooled system supports consistent food temperatures for moderate-volume outlets.
- Material Durability: Constructed with high-quality stainless steel and painted steel base for longevity in busy kitchens.
- Ease of Maintenance: Rear sliding doors and accessible construction simplify cleaning and parts replacement.
- Real-world Use Case: Ideal for cafeteria lines and catering displays requiring mobile equipment.
- Workflow Integration: Compact footprint and casters enable smooth operation in tight or flexible kitchen layouts.
Suitable for mid-volume foodservice settings seeking durable, mobile cold display units.
Duke DPAH-4-CP_217113 Technical Specs
This model features a self-contained ice-cooled refrigeration system operating at standard electrical requirements, with an overall width of 58-3/8 inches, depth of 36.5 inches, and an overall height of 45.07 inches with a working height of 33 inches. Its construction includes stainless steel top and a painted steel open rear base reinforced with locks, supporting a total weight of 282 lbs. The unit accommodates four 5-inch deep stainless steel cold pans designed for food portions, combining durability and ease of cleaning. Compatibility with typical foodservice workflows is enhanced by its mobility, provided by five-inch casters, and the temperature operating range suits moderate food cooling tasks. The system maximizes indoor efficiency with a standard NSF-compliant, robust build intended for versatile, demanding environments.
- Electrical Requirements: Standard voltage with 299.99 shipping cost is provided.
- Cooling Method: Ice-cooled refrigeration for consistent cold food storage.
- Construction & Finish: Stainless steel top and painted steel base for durability and sanitation.
- Dimensions: 58-3/8\" W x 36.5\" D x 45.07\" H, with a height working at 33\".
- Usage Compatibility: Suitable for moderate throughput in cafeteria and catering settings.
- Mobility: Equipped with 5\" casters for flexible placement indoors.
- Food Safety: Made with food-grade materials, easy to clean for sanitation compliance.
What is a commercial serving counter and cold food display?
A commercial serving counter and cold food display is a foodservice equipment designed to hold, display, and serve cold foods in high-traffic environments such as cafeterias, buffets, and catering operations. The unit typically features insulated pans, refrigeration or ice-cooled systems, and accessible surfaces for quick service. The Duke DPAH-4-CP_217113 serves as an example, with a stainless steel top, four stainless steel cold pans, and mobility features suitable for mid-volume food service settings where food presentation and temperature control are paramount.
Top Portable Cold Food Buffets for Cafeterias and Caterers
Designed for moderate-volume foodservice environments, this durable portable cold food buffet provides reliable ice-cooled storage, seamless mobility, and efficient workflow integration. The Duke DPAH-4-CP_217113 features stainless steel construction, four cold pans, and a frost-free system, making it ideal for cafeteria lines, catering, and self-serve buffet stations where quick access and sanitation are critical.
- Moderate throughput—perfect for cafeteria lines and catering services
- Compact commercial kitchen equipment with mobile design
- Cold food display—optimized for fresh, chilled food presentation
- Designed for durable, food-safe performance in busy settings
- Reliable ice-cooled operation suitable for mid-volume food preservation
Why Choose Duke DPAH-4-CP_217113?
Choosing the Duke DPAH-4-CP_217113 ensures a robust, mobile cold food display with high-quality stainless steel construction, easy maintenance, and efficient ice-cooled refrigeration. Its compact footprint and durable design provide reliable performance in a variety of busy foodservice environments, making it an asset for operation flexibility and sanitation improvement.
- Self-contained system: No external refrigerant or water connections required for versatile placement.
- Heavy-duty materials: Stainless steel top and painted steel base resist wear and corrosion.
- Mobility features: Equipped with 5-inch casters for effortless repositioning.
- Ample capacity: Four cold pans for efficient food display and portioning.
- Optimized workflow: Designed to support moderate throughput in busy foodservice settings.