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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke cold food serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke DPAH-4-CP_217113 cold food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke DPAH-4-CP_217113 58 Inch EconoMate Cold Food Buffet Ice Cooled 4 Pan Stainless Steel

Duke  |  MFG #: DPAH-4-CP_217113  |  Item #: 184122
Item: #184122

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-4-CP_217113
Manufacturer Part # DPAH-4-CP_217113
Base Finish Specify
Overall Width (side - side) 55" - 60"
Working Height 33"
Base Design Open Rear Base With Doors
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Ice Cooled
Top Construction Stainless Steel Top
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 282 lbs
NSF Yes

About this item

Product Details

The Duke DPAH-4-CP_217113 EconoMate™ Cold Food Portable Buffet is a commercial-grade foodservice equipment designed for efficient refrigeration and display of cold foods in high-traffic settings. Measuring 58-3/8 inches in width and featuring a stainless steel top, this mobile buffet includes four ice-cooled stainless steel cold pans, each 5 inches deep, arranged for optimized portioning and accessibility. Its open rear steel base with doors facilitates easy cleaning and maintenance, while the enclosed painted construction enhances durability. Equipped with a clear acrylic canopy and rear sliding doors, it provides effective food protection and visibility, suited for professional cafeteria, catering, or buffet service applications. Technical features include a self-contained ice-cooled refrigeration system suitable for mid-volume food preservation tasks, with a working height of 33 inches and a total weight of 282 lbs, designed to integrate seamlessly into busy foodservice operations where reliable cold holding is essential.

Top Duke DPAH-4-CP_217113 Features

The Duke DPAH-4-CP_217113 EconoMate™ Cold Food Portable Buffet features an open rear base with locking doors for straightforward cleaning and maintenance, four 5-inch deep stainless steel cold pans for precise portion control, and a stainless steel top for durability. Its ice-cooled refrigeration ensures consistent cold holding, while the mobile frame with 5-inch casters allows flexible placement in high-traffic foodservice environments. Designed for moderate throughput, this buffet offers a practical solution for display and service in cafeterias, catering operations, or self-serve stations, optimized for quick access and efficient workflow.

  • Function and Performance: Ice-cooled system supports consistent food temperatures for moderate-volume outlets.
  • Material Durability: Constructed with high-quality stainless steel and painted steel base for longevity in busy kitchens.
  • Ease of Maintenance: Rear sliding doors and accessible construction simplify cleaning and parts replacement.
  • Real-world Use Case: Ideal for cafeteria lines and catering displays requiring mobile equipment.
  • Workflow Integration: Compact footprint and casters enable smooth operation in tight or flexible kitchen layouts.

Suitable for mid-volume foodservice settings seeking durable, mobile cold display units.

Duke DPAH-4-CP_217113 Technical Specs

This model features a self-contained ice-cooled refrigeration system operating at standard electrical requirements, with an overall width of 58-3/8 inches, depth of 36.5 inches, and an overall height of 45.07 inches with a working height of 33 inches. Its construction includes stainless steel top and a painted steel open rear base reinforced with locks, supporting a total weight of 282 lbs. The unit accommodates four 5-inch deep stainless steel cold pans designed for food portions, combining durability and ease of cleaning. Compatibility with typical foodservice workflows is enhanced by its mobility, provided by five-inch casters, and the temperature operating range suits moderate food cooling tasks. The system maximizes indoor efficiency with a standard NSF-compliant, robust build intended for versatile, demanding environments.

  • Electrical Requirements: Standard voltage with 299.99 shipping cost is provided.
  • Cooling Method: Ice-cooled refrigeration for consistent cold food storage.
  • Construction & Finish: Stainless steel top and painted steel base for durability and sanitation.
  • Dimensions: 58-3/8\" W x 36.5\" D x 45.07\" H, with a height working at 33\".
  • Usage Compatibility: Suitable for moderate throughput in cafeteria and catering settings.
  • Mobility: Equipped with 5\" casters for flexible placement indoors.
  • Food Safety: Made with food-grade materials, easy to clean for sanitation compliance.

What is a commercial serving counter and cold food display?

A commercial serving counter and cold food display is a foodservice equipment designed to hold, display, and serve cold foods in high-traffic environments such as cafeterias, buffets, and catering operations. The unit typically features insulated pans, refrigeration or ice-cooled systems, and accessible surfaces for quick service. The Duke DPAH-4-CP_217113 serves as an example, with a stainless steel top, four stainless steel cold pans, and mobility features suitable for mid-volume food service settings where food presentation and temperature control are paramount.

Top Portable Cold Food Buffets for Cafeterias and Caterers

Designed for moderate-volume foodservice environments, this durable portable cold food buffet provides reliable ice-cooled storage, seamless mobility, and efficient workflow integration. The Duke DPAH-4-CP_217113 features stainless steel construction, four cold pans, and a frost-free system, making it ideal for cafeteria lines, catering, and self-serve buffet stations where quick access and sanitation are critical.

  • Moderate throughput—perfect for cafeteria lines and catering services
  • Compact commercial kitchen equipment with mobile design
  • Cold food display—optimized for fresh, chilled food presentation
  • Designed for durable, food-safe performance in busy settings
  • Reliable ice-cooled operation suitable for mid-volume food preservation

Why Choose Duke DPAH-4-CP_217113?

Choosing the Duke DPAH-4-CP_217113 ensures a robust, mobile cold food display with high-quality stainless steel construction, easy maintenance, and efficient ice-cooled refrigeration. Its compact footprint and durable design provide reliable performance in a variety of busy foodservice environments, making it an asset for operation flexibility and sanitation improvement.

  • Self-contained system: No external refrigerant or water connections required for versatile placement.
  • Heavy-duty materials: Stainless steel top and painted steel base resist wear and corrosion.
  • Mobility features: Equipped with 5-inch casters for effortless repositioning.
  • Ample capacity: Four cold pans for efficient food display and portioning.
  • Optimized workflow: Designed to support moderate throughput in busy foodservice settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke DPAH-4-CP_217113 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4-CP_217113 58 Inch EconoMate Cold Food Buffet Ice Cooled 4 Pan Stainless Steel

$3,826.19 $7,738.00

Duke Manufacturing, DPAH-4-CP_217113, EconoMate™ Cold Food Portable Buffet, 58-3/8"W x 22-1/2"D base, (4) section 5" deep ice cooled stainless steel cold pan, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, NSF