The Duke DPAH-4-CP_217105 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in various foodservice environments. Featuring a 58-3/8-inch wide by 22-1/2-inch deep stainless steel top and an enclosed steel base with a durable powder coat finish, this mobile buffet provides optimal stability and ease of maintenance. Its ice-cooled, four-section stainless steel cold pan, each 5 inches deep, ensures reliable temperature control for perishable foods. Rear sliding doors facilitate quick access, while a clear acrylic canopy improves visibility and presentation. Equipped with five-inch casters, the unit offers portability suited for busy commercial kitchens, catering, and catering events.
Top Duke DPAH-4-CP_217105 Features
The Duke DPAH-4-CP_217105 portable buffet combines robust stainless steel construction with ice-cooled cold pans, making it ideal for maintaining food safety and quality in medium-volume service settings. Its rear sliding doors and easily movable casters support workflow efficiency, while the powder-coated base enhances durability for frequent use. Designed for serving cold dishes, it provides quick access and seamless integration into various foodservice operations.
- Four 5" deep ice-cooled stainless steel cold pans facilitate precise temperature control for chilled foods.
- Stainless steel top and powder-coated steel base ensure resistance to corrosion and wear in busy settings.
- Rear sliding doors simplify access and cleaning in fast-paced environments.
- Mobility with 5" casters supports flexible deployment across multiple locations.
- Constructed for durability and easy maintenance in commercial foodservice applications.
Suitable for medium-volume food presentation at catering, buffet lines, or cafeterias requiring efficient cold food service.
Duke DPAH-4-CP_217105 Technical Specs
The Duke DPAH-4-CP_217105 features a self-contained, ice-cooled refrigeration system that supports operational temperatures suitable for cold food presentation. With a total weight of 282 lbs and external dimensions of 58-3/8 inches in width, 36.5 inches in depth, and 45.07 inches in height, the unit is built with a stainless steel top and painted open rear base for durability. It offers a working height of 33 inches, facilitating ergonomic access for staff. The product consumes approximately 299.99 in handling costs, with no specified electrical requirements but designed for mobile use. Its NSF approval ensures compliance with sanitary standards, and the unit’s construction supports easy disassembly for cleaning and maintenance. The refrigeration employs an ice-cooled method, with a capacity to support typical cold food holding needs in commercial settings.
- Overall Dimensions: 58-3/8"W x 36.5"D x 45.07"H with a 33" working height
- Weight: 282 lbs for stable mobility and placement
- Cooling method: Ice-cooled, self-contained refrigeration system
- Construction materials: Stainless steel top with painted base for durability and corrosion resistance
- Food safety: Designed for easy cleaning with NSF compliance for sanitary standards
- Mobility: Five-inch casters support flexible deployment in foodservice areas
- Temperature Range: Operates effectively within safe cold storage temperatures for perishable foods
Electrical requirements: Not specified; designed for compatibility with standard power supplies
Refrigeration type: Self-contained, ice-cooled system
Capacity: Four stainless steel cold pans holding 5" deep ice-cooled food
Construction & Finish: Stainless steel top; painted steel base with powder coat finish
Dimensions: 58-3/8" width x 36.5" depth x 45.07" height
What is a commercial serving counter?
A commercial serving counter is a foodservice appliance designed for efficient display and cold food presentation in high-volume environments. Typically made of stainless steel for durability, it features integrated cold pans to maintain food at safe temperatures. Installed in buffets, cafeterias, or catering setups, the Duke DPAH-4-CP_217105 is ideal for medium-volume service that requires mobility, quick access, and reliable temperature control for perishable items.
Top serving counters for foodservice operations
Built for medium-volume catering, buffet lines, and cafeteria service, the Duke DPAH-4-CP_217105 offers durable construction, effective cold storage, and mobility for seamless workflows. Designed for operational efficiency and food safety, it supports quick setup and cleanup in busy foodservice environments, ideal for maintaining quality and presentation during medium-volume service.
- Medium-volume food presentation for catering and buffets
- Durable stainless steel construction for frequent use
- Self-contained ice-cooled refrigeration for consistent temperatures
- Compact mobility supports flexible deployment
- Designed for efficient food safety and sanitation compliance
Why Choose Duke
Why Choose Duke DPAH-4-CP_217105? This portable buffet combines industrial-grade stainless steel with ice-cooled cold pans, offering reliable temperature maintenance and robust construction. Its mobility with casters, rear sliding doors for quick access, and durable powder coat base set it apart from standard models, enhancing operational efficiency and sanitation in busy foodservice environments.
- Compact footprint suitable for limited spaces
- Self-contained ice-cooled system reduces maintenance requirements
- Durable materials withstand demanding commercial use
- Mobility enhances workflow flexibility in service areas
- Designed for rapid setup and cleanup in busy settings
