The Duke DPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet is a durable, mobile cold food service unit designed for high-functionality in commercial foodservice environments. This stainless steel buffet features a 58-3/8-inch-wide by 22-1/2-inch-deep base, accommodating four 5-inch-deep ice-cooled stainless steel cold pans. The unit’s enclosed steel base with a powder coat finish enhances durability, while rear sliding doors provide easy access for cleaning and maintenance. Equipped with a clear acrylic canopy and 5-inch casters, it provides efficient food presentation and effortless mobility, ideal for hospital cafeterias, catering, and buffet setups.
Top Duke DPAH-4-CP_217103 Features
The Duke DPAH-4-CP_217103 portable buffet offers precise temperature control via ice-cooled stainless steel pans, with a robust steel enclosure and stainless steel top for longevity. Its rear sliding doors facilitate seamless workflow, and the integrated mobility casters support flexible placement in busy foodservice areas. Designed for moderate volume foodservice, it provides reliable cold holding with straightforward maintenance, supporting efficient buffet operations and catered events.
- (4) section 5" deep ice cooled stainless steel cold pan: Maintains optimal food temperatures for safety and quality
- Stainless steel top and enclosure with powder coat finish: Enhances durability and corrosion resistance in commercial environments
- Rear sliding doors for easy access: Simplifies cleaning and replenishment in fast-paced settings
- Mobile with 5" casters: Supports versatile placement and effortless repositioning
- Overall dimensions: 58-3/8"W x 22-1/2"D base: Fits efficiently within standard foodservice layouts
Ideal for setups requiring reliable cold food presentation and efficient workflow management in commercial foodservice operations
Duke DPAH-4-CP_217103 Technical Specs
The Duke DPAH-4-CP_217103 features an ice-cooled refrigeration system powered by a 120V, 60Hz, single-phase electrical connection with a maximum amperage of 15A, delivering approximately 1800W. Constructed with a stainless steel top and an enclosed steel base finished with durable powder coating, it ensures longevity and ease of cleaning. The unit’s overall dimensions are 58-3/8 inches wide, 22-1/2 inches deep, with a height of 45.07 inches, and it weighs about 282 lbs. The cold pans are constructed from food-grade stainless steel, each 5 inches deep, designed for food safety and easy maintenance. The unit operates at temperatures suitable for chilled food holding, with a maximum operation temperature of approximately 41°F. Its large capacity and sturdy construction make it suitable for foodservice applications with moderate throughput, such as buffet lines, catering, or hospital cafeterias. The structural design supports efficient workflow, with sliding doors for convenience and mobility casters for flexible deployment.
- Electrical Requirements: 120V, 60Hz, 15A, 1800W
- Cooling Method: Ice-cooled
- Construction & Finish: Stainless steel top, powder-coated steel base
- Dimensions: 58-3/8"W x 22-1/2"D x 45.07"H
- Weight: 282 lbs
- Capacity: Four 5" deep stainless steel cold pans
- Operating Temperature Range: Up to approximately 41°F
- Food Safety: Food-grade stainless steel pans, easy to clean
- Mobility: Four 5-inch casters for flexible positioning
- Construction Material: Corrosion-resistant stainless steel and powder coat
What is a commercial serving counter cold food?
A commercial serving counter cold food is a mobile, insulated unit designed for efficient cold food presentation and holding in foodservice settings. It typically features stainless steel construction with integrated cold pans cooled via ice or refrigeration, providing a stable temperature environment for perishable items. These units are installed in buffet lines, cafeterias, and catering operations like the Duke DPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet, making them ideal for moderate-volume foodservice applications requiring reliable, portable cold food displays and easy access for staff and guests.
Top Cold Food Buffets for Commercial Foodservice Venues
Designed for moderate throughput operations, the Duke DPAH-4-CP_217103 offers sturdy, mobile cold food service with durable stainless steel construction and precise temperature management, suitable for buffet lines, hospital cafeterias, and catering venues. Its reliable ice-cooled design ensures consistent food safety and presentation across various foodservice environments.
- Operation Type — medium-volume buffet lines
- Foodservice Setting — commercial cafeterias and catering
- Workload Qualification — moderate throughput needs
- Workflow Integration — supports efficient food replenishment and presentation
- Ideal For — reliable cold food display and holding
Why Choose Duke DPAH-4-CP_217103?
The Duke DPAH-4-CP_217103 stands out with its robust stainless steel construction, ice-cooled refrigeration for precise temperature control, and mobile design for flexible deployment. Its rear sliding doors facilitate quick access and cleaning, making it a top choice for efficient, restaurant-ready cold food presentation that maintains food safety and presentation standards without unnecessary complexity.
- Compact footprint with versatile mobility for tight kitchen spaces
- Heavy-duty stainless steel with powder coat for longevity
- Ice-cooled system suitable for variable ambient temperatures
- Reliable rear sliding doors simplify workflow
- Designed for moderate-volume foodservice applications with precise cold holding
