The Duke DPAH-4-CP_217102 EconoMate™ Cold Food Portable Buffet is a versatile, mobile refrigeration solution designed for commercial foodservice environments requiring efficient cold food presentation and service. This unit features a stainless steel top and an enclosed steel base with a durable powder coat finish, offering corrosion resistance and longevity. Equipped with four 5-inch deep ice-cooled stainless steel cold pans, it maintains optimal temperatures for precise food safety and quality. Its rear sliding doors facilitate convenient access, while the clear acrylic canopy enhances display visibility. Constructed with portable, caster-equipped design, it ensures flexible placement in busy kitchens, cafeterias, and catered events. The model dimensions include a width of 58-3/8 inches and a depth of 22-1/2 inches, suitable for mid-volume foodservice operations demanding reliable cold storage and presentation functionality.
Top Duke DPAH-4-CP_217102 Features
This portable buffet from Duke Manufacturing offers precise temperature control with ice-cooled stainless steel pans, ensuring food safety and presentation quality. Its stainless steel top and powder-coated steel base provide excellent durability and ease of cleaning. The rear sliding doors streamline workflow in fast-paced environments, and the casters enable smooth mobility. Designed for medium-volume settings, it easily integrates into existing service lines, supporting efficient food display and service. The unit’s technical build accounts for robustness in demanding commercial kitchens, catering, and buffet setups.
- Four 5" ice-cooled stainless steel pans for consistent cold food display
- Stainless steel top for durability and easy sanitation
- Powder-coated steel base resists corrosion and wear
- Rear sliding doors allow quick access and efficient workflow
- Mobility with 5" casters for flexible placement in busy kitchens
Ideal for mid-volume catering and buffet service requiring reliable cold food transport and presentation.
Duke DPAH-4-CP_217102 Technical Specs
The Duke DPAH-4-CP_217102 model incorporates an ice-cooled refrigeration system with self-contained cooling, powered by a standard electrical connection of 115V, 60Hz, single-phase, drawing approximately a specified wattage for optimal performance. The stainless steel top and pans ensure food safety and ease of maintenance, while the overall dimensions of 58-3/8" width, 22-1/2" depth, and 45.07" height suit a variety of service counters. Weighing 282 pounds, the unit benefits from a robust painted base construction and features a storage capacity of four stainless steel pans, each 5 inches deep. Designed for operation within a temperature range suitable for food safety, it offers straightforward cleaning through disassembly and includes rear doors for convenient access. The unit's NSF compliance supports sanitation standards in commercial settings.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. specific wattage
- Cooling Method: Self-contained, ice-cooled system
- Refrigeration Type: Ice-cooled
- Capacity: Four stainless steel cold pans, 5" depth each
- Construction & Finish: Stainless steel top, painted steel base, NSF compliant
- Dimensions: 58-3/8" W x 22-1/2" D x 45.07" H
- Weight: 282 lbs (product weight)
- Temperature Resistance: Operates within safe cooling temperature ranges for food safety
- Cleaning & Maintenance: Disassembly of pans and doors for routine sanitation
- Usage Compatibility: Suitable for cold food display, transport, and service environments
- Storage Features: Enclosed base with rear sliding doors for easy access
What is a commercial serving counter for cold food
A commercial serving counter for cold food is an integrated unit designed to display and maintain perishable items at safe temperatures in foodservice venues. It typically features stainless steel construction, multiple cold pans, and mobility options like casters, making it suitable for cafeterias, catering, and buffet lines. The Duke DPAH-4-CP_217102 exemplifies this class with its ice-cooled design, durable build, and user-friendly features, making it an effective solution for mid-volume food presentation and transportation needs across various hospitality environments.
Top Cold Food Serving Counters for Mid-Volume Foodservice Settings
Designed for efficient food display and transport, these durable commercial counters from Duke Manufacturing, including model DPAH-4-CP_217102, support reliable cold storage with stainless steel construction and mobility. Perfect for cafeterias, catering, and buffet operations, they are ideal for moderate throughput environments requiring quick access and sanitation. Constructed for performance and longevity, these units ensure consistent presentation in diverse foodservice applications.
- Operation Type — suited for cafeteria and catering service lines
- Kitchen Setting — fits compact commercial spaces and mobile setups
- Foodservice Category — used in school cafeterias and catering events
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — facilitates efficient cold food presentation and transport
Why Choose Duke Manufacturing DPAH-4-CP_217102?
Compared to similar portable buffet solutions, this model from Duke Manufacturing offers a robust stainless steel top, a corrosion-resistant powder-coated base, and rear sliding doors for enhanced workflow efficiency. Its ice-cooled system ensures reliable cold holding, while its mobility features support flexible kitchen layouts. Designed for durability, sanitation, and consistent performance, this fully integrated buffet unit optimizes food presentation for mid-volume operations.
- Self-contained, ice-cooled refrigeration for consistent temperatures
- Constructed with high-grade stainless steel and powder-coated components
- Compact yet spacious for multiple cold food pans
- Built-in mobility with five-inch casters for flexible use
- Rear sliding doors for quick access and streamlined workflow
