The Duke DPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display and service in foodservice environments. Featuring a 58-3/8" width by 22-1/2" depth stainless steel base with a powder-coat finish, it integrates four insulated, ice-cooled stainless steel cold pans each 5" deep, suitable for mid-volume food display operations. The unit includes a stainless steel top surface for durability and easy cleaning, enclosed steel base, rear sliding doors for accessible service, and a clear acrylic canopy for visibility and presentation. Equipped with 5" casters, this mobile buffet offers flexible placement within hospitality and catering venues. Its precise construction and cooling method optimize temperature retention, making it ideal for restaurants, cafeteria lines, and catering services requiring reliable cold food transportation and display with straightforward maintenance.
Top Duke DPAH-4-CP_217101 Features
The EconoMate™ Cold Food Portable Buffet from Duke Manufacturing offers four ice-cooled stainless steel pans, providing even temperature control with durable construction. Its stainless steel top and paint-finish steel base ensure longevity, ease of cleaning, and resistance to commercial kitchen wear. Rear sliding doors facilitate efficient access during service, while the onboard canopy enhances product presentation. With 5" casters, this mobile buffet seamlessly integrates into dynamic foodservice workflows, supporting transportation and flexible setup for moderate throughput operations.
- Four 5-inch deep stainless steel cold pans optimized for chilled display of perishable foods
- Ice-cooled refrigeration method ensures consistent cold temperatures during service
- Stainless steel top and powder-coated base deliver durability and ease of sanitation
- Rear sliding doors enhance accessibility and streamline workflow
- Mobility with 5-inch casters supports flexible placement in busy foodservice settings
Ideal for institutions requiring portable cold display with quick access and reliable temperature control
Duke DPAH-4-CP_217101 Technical Specs
The Duke DPAH-4-CP_217101 features a self-contained ice-cooled refrigeration system with a power requirement of approximately 120V, 60Hz, single-phase, drawing an estimated 6.5 amps and consuming about 0.78 kWh per hour. Its construction includes a stainless steel top and an open rear steel base finished with durable powder coating, supporting a total weight of 282 lbs. The overall dimensions span 58-3/8" W x 36.5" D x 45.07" H, with an operating temperature range ideally suited for chilled food display. The unit's cooling method emphasizes air-cooled operation, maintaining consistent temperatures essential for food safety, and facilitating straightforward cleaning with disassembly of pans and removable components. The design ensures compliance with food safety standards, with features promoting sanitation and durability in high-use environments.
- Electrical requirements: 120V, 60Hz, single-phase, 6.5A, 0.78 kWh/hour
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Ice-cooled
- Dimensions: 58-3/8" W x 36.5" D x 45.07" H
- Construction materials: Stainless steel top, painted steel base
- Weight: 282 lbs
- Temperature range: Optimized for chilled display, standard safety limits
- Food safety features: Easy-to-clean surfaces, corrosion-resistant finish, compliant for foodservice use
Installation considerations include proper clearance for airflow, leveling for mobility, and access for cleaning and maintenance. Ensuring electrical connections correspond to specified voltage and phase is crucial for optimal operation. The unit's design supports efficient workflow in foodservice operations requiring mobile cold display with reliable temperature stability and sanitary standards.
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized piece of equipment designed for the display and transportation of chilled, perishable foods in foodservice settings. Incorporating self-contained, ice-cooled refrigeration systems, these counters feature multiple pans for versus presentation of ingredients or prepared foods, with durable stainless steel construction for sanitation and longevity. Installed in restaurants, cafeterias, and catering operations, the Duke DPAH-4-CP_217101 is optimized for moderate throughput environments, supporting efficient service and product presentation while maintaining consistent cold temperatures in a mobile configuration.
Top cold food serving counters for moderate throughput foodservice environments
The Duke DPAH-4-CP_217101 is a commercial-serving counter built for reliable cold display and transportation, ideal for cafeteria lines, catering, and restaurant setup with moderate throughput. Its robust stainless steel design, ice-cooled refrigeration, and mobility features support efficient workflow and product presentation in foodservice settings requiring consistent temperature control. Model DPAH-4-CP_217101 by Duke Manufacturing offers durable performance and practical functionality for daily operations.
- Operation for moderate throughput in busy hospitality settings
- Compact footprint suited for space-constrained kitchens
- Designed primarily for cold food display and transportation
- Ideal for cafes, catering, and cafeteria service workflows
- Supports efficient food presentation with reliable cooling
Why Choose Duke DPAH-4-CP_217101
Why choose the Duke DPAH-4-CP_217101 over similar cold serving counters is its combination of robust stainless steel construction, ice-cooled self-contained refrigeration, and mobility features that provide consistent temperature control and ease of use across various foodservice operations. Its durable materials and thoughtful design enhance operational efficiency and sanitation, making it suited for demanding hospitality environments that require reliable cold food transportation and display.
- Self-contained ice-cooled refrigeration eliminates external refrigeration needs
- Mobile design with 5-inch casters enables flexible setup and repositioning
- Stainless steel top and construction promote longevity and sanitation
- Rear sliding doors facilitate quick access during service shifts
- Moderate-volume suitability supports daily operational demands efficiently
