The Duke DPAH-3M_217154 EconoMate™ Cold Food Portable Buffet is a mobile refrigeration unit designed for efficient display and service of cold food in commercial foodservice settings. Featuring a stainless steel top and pan liner, this buffet includes a fully enclosed steel base with a durable powder coat finish. Equipped with three mechanically assisted ice pans, each 5 inches deep, it sustains optimal temperatures for perishable items. Measuring 44-3/8 inches wide by 22-1/2 inches deep, with a height of 45.07 inches, it is tailored for moderate-volume throughput in restaurants, catering, or institutional cafeterias. Its electrical components include mechanically cooled refrigeration, cULus compliance, and UL EPH classification, making it a reliable choice for professional food presentation and storage in busy commercial kitchens.
Top Duke DPAH-3M_217154 Features
The Duke DPAH-3M_217154 EconoMate™ portable buffet offers three mechanically assisted ice pans for consistent cold holding, stainless steel surfaces for durability and sanitation, and a fully enclosed painted steel base for strength. Its rear sliding doors facilitate easy access and cleaning, while the 44-3/8" width and 22-1/2" depth optimize space efficiency for moderate foodservice flows. Designed for ease of maintenance, the unit's refrigeration system ensures reliable operation during continuous use, making it suitable for quick setup and seamless workflow integration in catering, cafeterias, and cold food stations.
- Capacity: Three 5" deep mechanically assisted ice pans support consistent cold holding
- Material Durability: Stainless steel top and pan liner resist corrosion and facilitate sanitation
- Ease of Maintenance: Enclosed painted steel base simplifies cleaning and servicing
- Real-World Fit: Mobile design with rear sliding doors for flexible foodservice operations
- Workflow Benefit: Compact footprint enhances efficiency in moderate-volume settings
Ideal for mid-volume restaurant service, catering, or institutional food displays requiring reliable cold storage.
Technical Specs of Duke DPAH-3M_217154
The Duke DPAH-3M_217154 features a self-contained, mechanically cooled refrigeration system powered by standard electric requirements, with specifications including UL and cULus certifications. It operates on a voltage compatible with commercial outlets, with an overall size of 44-3/8" W x 22-1/2" D x 45.07" H, and weighs approximately 291 lbs. The unit employs durable stainless steel construction on the top and interior pan liner, with an overall base finish that can be specified per installation needs. Its cold holding capability includes three 5" deep ice pans, supporting moderate throughput operations in foodservice venues. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of refrigeration components. Designed for both practicality and longevity, it can be integrated into various foodservice workflows with minimal downtime.
- Electrical Requirements: Standard voltage, single-phase, 60Hz, specified amperage/wattage
- Cooling Method: Mechanically cooled refrigeration system
- Production Capacity: Supports cold food display for up to 24 hours with three ice pans
- Construction & Finish: Stainless steel top, painted steel base with powder coat
- Temperature Range: Maintains safe cold temperatures for perishable foods
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H
- Weight: 291 lbs
- Certifications: cULus, UL EPH Classified
- Cleaning & Maintenance: Stainless steel surfaces, rear sliding doors for access, routine sanitation
- Installation Needs: Adequate clearance for airflow, electrical hookup, and drainage setup
What is a commercial serving counter cold food?
A commercial serving counter cold food is a refrigerated display unit designed to hold and present perishable foods at safe temperatures for public consumption. It typically features insulated construction, temperature control, and storage pans for cold items. The Duke DPAH-3M_217154 EconoMate™ Cold Food Portable Buffet is installed in catering events, cafeterias, and restaurant backlines, offering reliable cold storage with mobility. Its three ice pan sections enable consistent temperature maintenance, making it ideal for mid-volume foodservice environments requiring flexible display and service of cold foods.
Top Cold Food Serving Counter for Moderate-Volume Foodservice
The Duke DPAH-3M_217154 offers durable stainless steel construction, reliable refrigeration, and mobility, making it ideal for moderate throughput kitchens like cafeterias, catering, and institutional dining. Built for durability and continuous use, this portable buffet supports optimal food presentation and cold storage solutions in foodservice operations with a need for flexible, reliable cold food display.
- Operation Type — Moderate-volume foodservice applications
- Kitchen Type — Compact commercial spaces including cafeterias and catering
- Foodservice Category — Cold food display and service counters
- Workload Qualifier — Supports steady throughput in mid-volume venues
- Use Case — Ideal for mobile cold food presentation and catering setups
Why Choose Duke DPAH-3M_217154
Why choose the Duke DPAH-3M_217154 over comparable models? Its robust stainless steel surfaces, mechanically cooled refrigeration, and fully enclosed powder-coated steel base ensure longevity and reliable performance. The unit’s mobility and rear sliding doors add operational flexibility, while its compact footprint fits seamlessly into diverse foodservice environments, enhancing workflow efficiency and food safety.
- Self-contained cooling system reduces installation complexity than built-in units
- Durable stainless steel top withstands rigorous use in commercial kitchens
- Mobile design with rear sliding doors for easier cleaning and access
- Compact width optimizes space in moderate-volume foodservice settings
- UL and cULus certifications guarantee compliance and safety standards
