The Duke DPAH-3M_217152 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. This mobile buffet features a stainless steel top and pan liner, providing durability and ease of cleaning. Its 44-3/8 inches wide by 22-1/2 inches deep base houses three mechanically assisted ice pans, each 5 inches deep, allowing for precise temperature control and extended food freshness. The fully enclosed steel base with powder coat finish offers corrosion resistance, while the rear sliding doors facilitate quick access and easy maintenance. Equipped with 5-inch casters, this unit supports flexible placement in various kitchen or catering setups, measuring 45.07 inches in height with a working height of 33 inches. This portable buffet is ideal for medium-volume foodservice operations requiring reliable cold food display and transportation capabilities, suitable for buffet lines, catering, or event setups.
Top Duke DPAH-3M_217152 Features
The Duke DPAH-3M_217152 EconoMate™ Cold Food Portable Buffet offers a streamlined solution for food presentation and storage in commercial kitchens. Its stainless steel construction ensures durability and sanitary compliance, while the mechanically assisted ice pans provide consistent cooling over extended periods. Designed for easy mobility, the unit’s rear sliding doors allow quick access for replenishment and cleaning, supporting various workflow configurations. Its robust powder-coated steel base withstands frequent use in active hospitality settings, making it suitable for moderate workloads and diverse foodservice environments.
- Efficient cooling with (3) 5" ice pans for extended freshness
- Durable stainless steel top and liner simplify cleaning
- Enclosed steel base with powder coat finish resists corrosion
- Recessed rear sliding doors enable quick access and maintenance
- Mobile design with 5" casters for flexible placement
Ideal for mid-volume restaurant buffets, catering services, or food display areas requiring reliable cold holding.
Duke DPAH-3M_217152 Technical Specs
The Duke DPAH-3M_217152 features a mechanically cooled refrigeration system powered by standard electrical requirements, with specifications including UL and cULus certifications. Its overall dimensions are 44.38" in width, 22.5" in depth, and 45.07" in height, with a working height of 33". The unit weighs approximately 291 lbs and is constructed with a stainless steel top and a painted, fully enclosed steel base designed for durability in demanding environments. It utilizes three mechanically assisted ice pans, each 5" deep, supporting a consistent cold temperature to maintain food safety and quality. Energy consumption specifics provide optimized operation, while the unit is rated for a maximum temperature range suitable for cold food preservation. The design incorporates front access for cleaning, with optional disassembly for maintenance and part replacement. It is compatible with various mobile or stationary kitchen setups, supporting efficient workflow and food safety standards.
- Electrical Requirements: Standard power connection, UL listed for safety
- Cooling Method: Mechanically cooled via air-cooled system
- Product Capacity: Three 5" deep ice pans for consistent temperature control
- Construction Materials: Stainless steel top, painted steel base for maximum durability
- Dimensions: 44.38" W x 22.5" D x 45.07" H with a 33" working height
- Weight: 291 lbs
- Energy Use: Optimized for commercial refrigeration efficiency
- Cleaning & Maintenance: Easy disassembly of ice pans and access panels
- Mobility: Equipped with 5" casters for flexible placement
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment piece designed for efficient display and cold storage of perishable foods in restaurant, catering, or buffet environments. It typically features durable construction, precise temperature controls, and modular components suited for medium-volume throughput. The Duke DPAH-3M_217152 serves as an example, combining three mechanically assisted ice pans with a stainless steel top, making it ideal for maintaining cold food integrity in buffets or catering setups, especially suited for mid-volume foodservice operations requiring mobility and consistent temperature management.
Top cold food serving counters for medium-volume hospitality operations
Built with durable stainless steel and mechanically assisted ice pans, this portable buffet unit supports moderate foodservice throughput, ideal for cafes, catering, and buffet lines. Duke DPAH-3M_217152 combines mobility with precise cold food control, optimized for reliable operation during active service periods in varied commercial kitchens.
- Operation Type — suited for medium-volume foodservice environments
- Kitchen Setting — ideal for buffet lines and catering stations
- Foodservice Category — cold food display and storage
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for mobile buffet setups and catered events
Why Choose Duke DPAH-3M_217152
Designed with robust stainless steel construction, mechanical cooling, and mobility, the Duke DPAH-3M_217152 offers a reliable solution for cold food presentation in busy foodservice settings. Its fully enclosed steel base and rear sliding doors facilitate easy maintenance, while the durable casters support flexible placement in diverse environments. Its specific design optimizes workflow and food safety, making it a superior choice among portable cold food buffets.
- Compact footprint with 44-3/8" width supports tight kitchen spaces
- Fully enclosed steel base enhances durability in busy settings
- Mechanically assisted ice pans ensure consistent cooling performance
- Mobile with 5" casters for versatile placement and transport
- Stainless steel top simplifies sanitation and cleaning
