The Duke DPAH-3M_217150 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in various foodservice environments. Measuring 44-3/8 inches wide by 22-1/2 inches deep with a fully enclosed steel base and a stainless steel top, this mobile buffet features three sections, each 5 inches deep, equipped with mechanically assisted ice pans to maintain optimal chilled temperatures. Its rear sliding doors provide easy access for loading and cleaning, while the clear acrylic canopy enhances product visibility and presentation. Constructed with durable stainless steel and a powder-coated steel base, this unit ensures longevity in high-traffic settings. Ideal for mid-volume cafeterias, catering setups, and healthcare facilities, it offers precise temperature control and robust construction suited for demanding foodservice tasks.
Top Duke DPAH-3M_217150 Features
The EconoMate™ Cold Food Portable Buffet from Duke Manufacturing delivers a functional design tailored for commercial foodservice operators. Equipped with three 5-inch deep ice pans, it efficiently maintains chilled food safety standards. The stainless steel top and pan liner enhance durability and ease of cleaning, while the mobile design with 5-inch casters allows flexible placement within busy kitchens or serving areas. Its rear sliding doors facilitate quick access for stocking and servicing, optimizing workflow. The unit’s robust construction withstands frequent use in cafeterias, event catering, or hospital foodservice operations, supporting consistent cold food presentation and safety compliance.
- Mechanical ice pans: maintains precise chilled temperatures while ensuring easy access.
- Stainless steel construction: offers durability and simplifies sanitation practices.
- Enclosed steel base with powder coat: protects against corrosion and wear in high-use environments.
- Rear sliding doors: enable efficient loading and access for routine maintenance.
- Mobility with casters: allows flexible arrangement in busy foodservice settings.
Ideal for medium-volume cold food service such as cafeterias, catering, or healthcare facilities.
Technical Specs of Duke DPAH-3M_217150
The Duke DPAH-3M_217150 features a self-contained mechanically cooled system with a power requirement of approximately 115V, 60Hz, single-phase, with an estimated 291 lbs overall weight. Its refrigeration system uses environmentally friendly R448a refrigerant, promoting efficient cooling performance in ambient temperatures suited for commercial kitchens. The unit produces standard food-grade crescent ice, supporting consistent cold retention during service. The overall dimensions are 44-3/8 inches in width, 22-1/2 inches in depth, and 45.07 inches in height, with a working height of 33 inches allowing ergonomic access for operators. The stainless steel top and pan liner, combined with a painted base finish, promote easy cleaning and corrosion resistance. Operating within safe temperature ranges, this unit is designed for optimal thermal stability. Certified for UL and cULus compliance, it supports safe, reliable food presentation in demanding environments.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 4 amps, 450W.
- Cooling method: Mechanically cooled with environmentally friendly refrigerant.
- Production Capacity: Supports multiple food pans with 3 sections of 5" deep each.
- Construction & Finish: Stainless steel top and pan liner, painted steel base.
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H, with a 33" working height.
- Weight: 291 lbs.
- Temperature Range: Designed for safe cold food storage and display.
- Electrical compatibility: Requires standard electrical outlet for reliable operation.
- Proper clearance: Adequate airflow around side panels necessary for cooling efficiency.
- Drainage setup: Drain port connection recommended for easy cleaning.
- Mobility setup: Casters facilitate flexible positioning within foodservice spaces.
- Maintenance routine: Regular cleaning of ice pans and exterior surfaces ensures longevity and sanitation.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment piece designed to hold, display, and serve prepared foods in a professional setting. It typically features robust construction, precise temperature control, and accessibility features to support efficient food presentation and safety. The Duke DPAH-3M_217150 EconoMate™ Cold Food Portable Buffet exemplifies this category with its three-section ice-cooled design, stainless steel build, and mobility. Installed in cafeterias, catering operations, or healthcare facilities, it supports medium-volume cold food service with consistent thermal performance and durability, making it a reliable solution for establishments needing portable and efficient cold food display units.
Top Commercial Cold Food Buffets for Foodservice Environments
Built with durable materials and designed for effective cold food display, the Duke DPAH-3M_217150 offers reliable thermal performance and versatile mobility perfect for mid-volume catering, healthcare, and cafeteria settings. This unit supports continuous operation and maintains food safety standards, making it suitable for various foodservice workflows and environments.
- Operation Type — moderate-volume cafeteria service
- Kitchen Type — compact commercial food prep spaces
- Foodservice Category — healthcare foodservice and catering
- Workload Qualifier — medium throughput operations
- Use Case — portable cold food display and service
Why Choose Duke DPAH-3M_217150
The Duke DPAH-3M_217150 stands out through its robust stainless steel construction, mechanically cooled system, and innovative portable design featuring rear sliding doors and easy mobility. Its durable build and precise cooling capability support consistent cold food presentation, optimized workflow, and simplified maintenance compared to similar models. This unit enhances operational efficiency and product presentation in high-traffic foodservice settings by combining durability with functional design traits.
- Compact footprint suited for limited kitchen space
- Self-contained cooling simplifies installation and operation
- Stainless steel construction offers long-term durability
- Mobility enhances flexible foodservice arrangement
- Enclosed base with powder coat resists corrosion
