The Duke DPAH-3M_217113 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display in hospitality and foodservice operations. Featuring a 44-3/8" width by 22-1/2" depth base, it provides three insulated 5" deep mechanically assisted ice pans for optimal temperature control. Constructed with a stainless steel top and pan liner, it ensures durability and sanitary food presentation. The fully enclosed steel base with powder coat finish enhances protection against wear in high-volume environments. Equipped with rear sliding doors for easy access and a clear acrylic canopy for visibility, this portable buffet combines functionality with mobility, supported by 5" casters for versatile placement. It operates on a mechanically cooled refrigeration system, making it suitable for continuous cold food holding in busy commercial kitchens, institutional cafeterias, or catering services requiring reliable, efficient food display equipment.
Duke DPAH-3M_217113 Features
The Duke DPAH-3M_217113 EconoMate™ Cold Food Portable Buffet offers precise temperature regulation through its mechanically assisted ice pans, designed for quick cooling and maintenance of food quality. Its stainless steel surfaces facilitate hygienic cleaning and long-term durability. Easy front and rear access simplifies cleaning and refilling, minimizing downtime. Its compact, mobile design enables flexible use across multiple service stations, making it ideal for mid-traffic foodservice settings requiring consistent cold storage. The robust powder-coated steel base withstands frequent handling in demanding environments.
- Three 5" deep mechanically assisted ice pans for efficient cooling
- Stainless steel top & pan liner for durability and sanitation
- Enclosed steel base with powder coat finish for longevity
- Rear sliding doors provide quick access to food pans
- Mobility facilitated by 5" casters for flexible placement
Ideal for foodservice operators seeking reliable cold buffet solutions with durable, easy-to-maintain construction.
Duke DPAH-3M_217113 Technical Specs
The Duke DPAH-3M_217113 features a self-contained, mechanically cooled refrigeration system with an input of approximately 115V, 60Hz, single-phase, drawing roughly 3.5 amps and consuming about 0.4 kWh per hour. The unit measures 44.38" wide by 22.5" deep with an overall height of 45.07", and a working height of 33". Its stainless steel top and enclosure construction ensure high durability and ease of cleaning, with a powder coat finish on the base for enhanced resistance to wear. The three insulated ice pans hold food at the exact temperature, supporting a consistent display in busy kitchens or catering environments. It weighs approximately 291 lbs, with UL and cULus listings confirming compliance with safety standards. The refrigeration system is air-cooled, ensuring reliable operation without external water connections. Designed for moderate workloads, it provides an efficient platform for cold food display and storage, supporting continual operation in commercial foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.5A, approximately 0.4 kWh/hour
- Cooling Method: Mechanically cooled, air-cooled system
- Production Capacity: Supports cold food display for multiple sections with 3 ice pans
- Construction & Finish: Stainless steel top & pan liner, painted steel base
- Dimensions: 44.38" W x 22.5" D x 45.07" H, working height 33"
- Weight: Approximately 291 lbs
- Temperature Range: Maintains food safety for cold foods in typical ambient conditions
- Certifications: cULus, UL EPH Classified
- Electrical Compatibility: Must be plugged into standard 115V outlet in foodservice environments
- Placement Requirements: Requires clearance for airflow at sides and rear for optimal cooling
- Drainage and Cleaning: Accessible interior panels facilitate cleaning; no external plumbing needed
- Mobility Need: 5" casters enable easy repositioning within kitchen or serving areas
- Workload Suitability: Designed for moderate-volume foodservice use with steady throughput
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized unit designed for holding and displaying chilled food in foodservice environments such as restaurants, cafeterias, and catering operations. It typically incorporates refrigeration systems, insulated storage, and accessible food pans. The Duke DPAH-3M_217113 serves as an adaptable portable buffet with mechanically assisted ice pans, making it ideal for mid-volume food display in busy commercial kitchens or catering contexts, supporting efficient cold food presentation over extended periods.
Top cold food serving counter for foodservice operations
A durable and mobile cold food serving counter with precise temperature control, suitable for mid-volume foodservice settings requiring consistent cold storage, with Duke DPAH-3M_217113 offering robust construction, efficient refrigeration, and versatile placement. This model is optimal for cafes, catering, and institutional food service tasks demanding reliable, clean, and easily accessible cold display solutions.
- Application — suitable for moderate throughput in hospitality kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for cold food display and service
- Workload Qualifier — supports steady, consistent foodholding tasks
- Use Case — ideal for settings requiring portable, reliable cold buffet units
Why Choose Duke
Why Choose Duke DPAH-3M_217113 for your foodservice operations? This model combines rugged stainless steel construction with mechanically cooled refrigeration, ensuring durable, continuous cold food display. Its portability and easy maintenance make it well-suited for dynamic kitchens and catering environments, offering reliable performance and excellent value compared to similar units with less robust features or limited mobility.
- Self-contained, mechanically cooled system ensuring consistent food temperatures
- Stainless steel surfaces support sanitation and longevity in high-use environments
- Compact, mobile design with 5" casters for flexible kitchen placement
- Fully enclosed steel base with powder coat finish resists wear and corrosion
- Equipped with rear sliding doors for quick access and ease of cleaning
