The Duke Manufacturing DPAH-3M_217107 EconoMate™ Cold Food Portable Buffet is a professional-grade mobile serving counter designed for efficient cold food presentation in commercial settings. Featuring a stainless steel top and pan liner, this buffet is constructed with durable materials suitable for high-traffic foodservice environments. Its mechanically cooled system ensures consistent temperature control across three sections, each equipped with a 5-inch deep ice pan, making it ideal for holding salads, desserts, and other cold dishes. The fully enclosed painted steel base provides stability and easy maintenance, while rear sliding glass doors facilitate smooth access and inventory management. With overall dimensions of 44-3/8 inches width by 22-1/2 inches depth, and a working height of 33 inches, this mobile unit offers versatile deployment in various service areas, including catering, catering stations, and buffet lines.
Top Duke Manufacturing DPAH-3M_217107 Features
The EconoMate™ Cold Food Portable Buffet by Duke Manufacturing offers precise temperature retention through its mechanically assisted ice pans, supporting moderate-volume foodservice operations. The stainless steel top and pan liner provide durability and ease of cleaning, while the enclosed steel base with powder coat finish ensures longevity under frequent use. Rear sliding doors allow quick access for replenishment or cleaning, and the mobile design with 5-inch casters facilitates flexible placement and transport within busy kitchens. Its compact footprint optimizes space in limited foodservice environments, making it suitable for catering, buffet stations, and convenience stores. Designed for high-efficiency workflow, this unit ensures reliable cold holding and ease of maintenance, supporting efficient food presentation processes.
- Capacity: Three 5" deep ice pans for consistent cold holding
- Material durability: Stainless steel top and pan liner resist corrosion
- Ease of maintenance: Enclosed steel base simplifies cleaning
- Workflow integration: Mobile for versatile placement and quick setup
- Construction: Powder-coated steel base for long-term durability
Suitable for moderate-volume foodservice operations in catering, buffet setups, and hospitality venues.
Duke DPAH-3M_217107 Technical Specs
The Duke DPAH-3M_217107 EconoMate™ Cold Food Portable Buffet operates with a self-contained, mechanically cooled refrigeration system powered by standard electrical requirements. It functions on a voltage of 115V, 60Hz, and consumes approximately a specified wattage for efficient operation. Its cooling method involves air-cooled refrigeration, suitable for applications without dedicated water or remote condenser systems. The unit holds and maintains cold food for extended periods, equipped with three independently accessible sections, each with a 5-inch deep ice pan, supporting throughput needs typical of mid-volume foodservice. Its construction features a stainless steel top and pan liner, with a fully painted steel base finished for protection against wear. Dimensions include a width of 44.38 inches, a depth of 22.5 inches, and an overall height of 45.07 inches, with a weight of 291 lbs. The unit includes rear sliding doors for streamlined access, and its compliance with safety standards ensures reliable operation. Additional elements include UL and cULus certifications, with a shipping weight suited for transportation within a commercial kitchen setting.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately wattage specified
- Cooling Method: Air-cooled refrigeration system for high efficiency
- Refrigeration Type: Self-contained refrigeration providing reliable cooling
- Production Capacity: Supports moderate throughput for cold food holding
- Construction & Finish: Stainless steel top and powder-coated steel base
- Dimensions: 44-3/8\" W x 22-1/2\" D x 45.07\" H
- Weight: 291 lbs for transport and installation planning
- Food Safety: Durable, food-grade materials with easy cleaning access
- Temperature Range: Maintains safe cold holding temperatures
- Certifications: UL and cULus approved for safety and performance
- Electrical compatibility: Requires standard 115V power outlet for operation
- Ventilation: Adequate airflow required for air-cooled condenser placement
- Drainage and airflow clearance: Maintain proper space around unit for optimal cooling
- Cleaning routine: Disassemble pans and surfaces using compatible cleaning agents
- Installation considerations: Ensure level placement and appropriate electrical connection
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated unit designed to hold and display cold dishes, salads, and desserts in professional foodservice environments. This model, the Duke DPAH-3M_217107 EconoMate™, features a self-contained, air-cooled refrigeration system, three ice-pan sections, and mobile design for flexible deployment in catering, buffet lines, and hospitality venues. Its durable stainless steel construction and precise temperature control make it ideal for mid-volume foodservice operations requiring reliable cold holding and efficient workflow management.
Top serving counters for cold food presentation in hospitality environments
Top cold food serving counters support medium throughput in catering, buffet, and restaurant kitchens. The Duke DPAH-3M_217107 model by Duke Manufacturing provides sturdy construction, precise temperature control, and streamlined mobility, making it suitable for professional foodservice settings that demand durability and efficiency without excessive footprint. Its self-contained system and durable materials support consistent cold food presentation in diverse hospitality applications.
- Operation type — medium-volume catering and buffet service
- Kitchen setting — compact commercial spaces and hospitality venues
- Foodservice category — cold food display and holding
- Workload qualifier — supports moderate throughput and frequent access
- Use case — ideal for maintaining salads, desserts, and cold menu items
Why Choose Duke Manufacturing DPAH-3M_217107
Compared to other mobile cold food counters, the Duke DPAH-3M_217107 offers a robust stainless steel top, a fully enclosed painted steel base for increased durability, and a versatile design with rear sliding doors for quick access. Its self-contained, air-cooled refrigeration supports efficient operation in diverse kitchen environments, while the compact footprint maximizes space in demanding foodservice settings. The unit's reliable performance and straightforward maintenance streamline workflow, enhancing food presentation and operational efficiency.
- Compact footprint with versatile mobile design
- Durable stainless steel construction for high-traffic use
- Self-contained refrigeration simplifies installation
- Reliable air-cooled system supports flexible placement
- Easy-to-access sliding doors optimize workflow efficiency
