The Duke DPAH-3M_217103 EconoMate™ Cold Food Portable Buffet is a durable and mobile cold food service counter designed for high-volume foodservice environments. Featuring a stainless steel top and pan liner, this unit ensures easy cleaning and maintenance, while the internally cooled, mechanically assisted ice pans keep food at optimal temperatures. With a 44-3/8-inch width and a fully enclosed painted steel base, it combines robust construction with efficient thermal performance for versatile application in banquet halls, catering operations, and semi-permanent catering setups. Its 33-inch working height facilitates ergonomic access, making it suitable for quick service workflows and food presentation.
Top Duke DPAH-3M_217103 Features
The Duke DPAH-3M_217103 EconoMate™ Cold Food Portable Buffet offers three deep mechanically cooled ice pans, stainless steel top with liner, and rear sliding doors for seamless access. Its enclosed steel base with powder coat finish enhances durability, while 5-inch casters enable mobility on various surfaces. Designed for moderate throughput, this unit supports efficient food display and temperature control in flexible service arrangements, ideal for catering and event venues.
- Mechanically assisted ice pan: ensures consistent, balanced cooling for three sections.
- Stainless steel construction: provides corrosion-resistant durability and allows for easy sanitization.
- Rear sliding doors: facilitate quick food replenishment and cleaning access with minimal disturbance.
- Enclosed powder-coated steel base: withstands rigorous commercial use and environmental exposure.
- Mobile with 5\" casters: simplifies repositioning within food prep and service areas.
Ideal for foodservice operations requiring reliable temperature maintenance and flexible food display.
Duke DPAH-3M_217103 Technical Specs
The Duke DPAH-3M_217103 features a self-contained, mechanically cooled refrigeration system that operates on standard electrical requirements, with specifications likely aligned to industry standards. It is equipped with fully stainless steel top components, including a liner, and a painted steel base designed for durability. The overall dimensions include a width of 44.38 inches, a depth of 22.5 inches, and a height of 45.07 inches, with a working height of 33 inches. The unit weighs approximately 291 pounds, supporting stable placement and mobility with its five-inch casters. It is rated for continuous operation within typical food safety temperature ranges, and its construction materials ensure compatibility with cleaning routines and food sanitation standards. The refrigeration is air-cooled, supporting efficient, quiet operation suitable for installation in busy commercial kitchens and catering setups.
- Electrical requirements: standard American voltage, likely 115V, 60Hz, single-phase, specific amperage and wattage not specified.
- Cooling method: mechanically cooled air system.
- Production capacity: support for multiple pan sections with each 5-inch deep ice pan.
- Construction materials: stainless steel top and pan liner, painted steel base, casters for mobility.
- Dimensions and weight: 44.38\" W x 22.5\" D x 45.07\" H, approximately 291 lbs.
- Temperature range: suitable for food safety within usual cold holding parameters, operating in ambient environments.
- Cleaning and maintenance: stainless steel surfaces, easy access via sliding doors, minimal disassembly required.
- Electrical compatibility: compatible with standard 115V power outlets with adequate clearance for airflow and drainage.
- Ventilation needs: proper airflow clearance around the unit to prevent overheating of the refrigerant system.
- Drainage: ensure drainage provisions are in place for defrosting and cleaning routines.
- Mobility setup: position casters on flat, level surfaces for safe maneuverability.
- Installation space: require sufficient space for airflow around the fully enclosed base, maintaining operational efficiency.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display, organize, and keep cold foods at safe temperatures in professional settings. It typically features multiple compartments or sections with refrigeration, often mechanically cooled, and may include ice pans, stainless steel surfaces, and mobility features for versatile placement. The Duke DPAH-3M_217103 is a prime example, optimized for moderate-volume food display in catering, banquet, or semi-permanent food service operations, supporting efficient workflow and maintaining product safety standards.
Top serving counters cold food for moderate-volume foodservice
Reliable, construction-focused cold food serving counters like the Duke DPAH-3M_217103 are designed for precise temperature control and mobility, supporting adaptable food presentation in catering, banquets, and hospitality venues. Their robust stainless steel build and mechanically cooled ice pans ensure consistent cold holding with easy maintenance in mid-sized foodservice setups.
- Operation for mid-volume catering and food display at events
- Constructed with durable stainless steel for longevity and sanitation
- Designed for flexible placement with mobility casters
- Supports efficient workflow with rear sliding access
- Optimized for consistent temperature control and food safety
Why Choose Duke DPAH-3M_217103
Why choose this model over competitors is rooted in its robust stainless steel top, mechanically cooled ice pans, enclosed steel base, and mobility features. It offers a reliable, durable solution for moderate foodservice throughput, combining high-quality materials with efficient temperature management and ease of access, making it a practical choice for professional food operations seeking performance and longevity.
- Compact footprint with comprehensive cold food display
- Heavy-duty stainless steel construction enhances sanitation
- Mechanically assisted ice pans deliver stable, consistent cooling
- Enclosed, powder-coated steel base provides resilience against wear
- Mobile with five-inch casters for flexible placements
