The Duke DPAH-3-ST_217113 EconoMate™ Solid Top Portable Buffet is a professional-grade mobile foodservice unit designed for versatile catering, events, and temporary service settings. Featuring a stainless steel top surface for durability and hygienic ease, this model combines a compact 44-3/8" width with a robust enclosed steel base finished with a powder coat for corrosion resistance. Its rear sliding doors facilitate efficient access to internal storage, while the clear acrylic canopy offers shelter and visibility for self-service environments. With a 33-1/3" working height and equipped with 5" casters for mobility, the EconoMate™ unit caters to medium-volume foodservice workflows requiring flexible layout options and quick setup. Its construction and materials align with demands for longevity, sanitation, and ease of maintenance in busy commercial kitchens and catering applications.
EconoMate™ DPAH-3-ST_217113 Features
The EconoMate™ portable buffet provides a stainless steel top with a durable enclosed steel base, ideal for use in catering, buffets, and event kitchens where mobility and quick deployment are essential. Its rear sliding doors streamline access to internal components, while the 5" casters enable easy repositioning on various surfaces. Designed for moderate throughput, this unit manages food presentation and service support efficiently, combining rugged construction with streamlined functionality. The powder-coated steel base enhances longevity and ease of cleaning. Suited for temporary setups and flexible foodservice operations, it ensures quick assembly and straightforward maintenance for high-turnover environments.
- Functionality: Mobile buffet with rear sliding doors for quick access
- Durability: Heavy-duty stainless steel top and powder-coated steel base
- Ease of Use: 5" casters facilitate effortless repositioning
- Use Case: Ideal for catering events and temporary food stations
- Workflow Benefit: Supports flexible layout adjustments and rapid setup
Designed for temporary foodservice operations requiring mobility and durability, suitable for catering, buffets, and event venues.
Duke DPAH-3-ST_217113 Technical Specs
The Duke DPAH-3-ST_217113 portable buffet features a self-contained design with a stainless steel top measuring 44.38" wide by 22.5" deep, supporting a balanced 276 lbs weight. Its overall height is 33.38", with a working height of 33 inches for ergonomic service. The painted steel base offers high durability and corrosion resistance, complemented by a powder coat finish. The unit is constructed to operate at a standard 120V electrical supply, with a typical usage of approximately 1.5 amps and 180 watts, suitable for typical foodservice environments. Although not including refrigeration, its non-insulated surface is compatible with heated or cold food pans in ambient conditions. Maintenance involves regular cleaning of stainless steel surfaces and base components, with disassembly for thorough sanitation possible. This model's dimensions and mobility facilitate seamless integration into diverse kitchen layouts, catering to medium-volume operations needing quick setup and transport. It is certified for food safety by NSF standards and meets safety and sanitation requirements for commercial use.
- Electrical Requirements: 120V, 60Hz, 1.5A, 180W power draw
- Dimensions: 44.38" W x 22.5" D x 33.38" H
- Construction: Stainless steel top with painted steel base, powder-coated finish
- Weight: 276 lbs net; shipping weight may vary
- Temperature Range: Suitable for ambient food temperatures, no refrigeration built-in
- Food Safety: Material-safe stainless steel and durable finishes
- Mobility: 5" casters for easy repositioning
- Usage: Ideal for temporary buffets, catering, and mobile food stations
Electrical Compatibility: 120V power connection required; suitable for standard outlets
Installation Needs: Adequate clearance for mobility, ventilation for component cooling
Cleaning Method: Non-abrasive cleaners for stainless steel surface; disassembly for deep sanitation
Mobility Setup: Casters enable flexible kitchen arrangement in catering and event spaces
Maintenance Routine: Regular wiping, periodic caster inspection, and surface sanitation recommended
What is a commercial serving counter?
A commercial serving counter is a specialized piece of foodservice equipment designed for efficient food presentation and distribution in professional settings. It typically features durable surfaces like stainless steel, mobility options, and accessible storage for quick operations. The Duke DPAH-3-ST_217113 EconoMate™ solid top portable buffet is constructed for flexible use in catering, event service, and temporary food stations. Its stainless steel surface and robust base support hygienic, easy-to-clean operations, making it particularly suitable for medium-volume foodservice environments where rapid setup and mobility are priorities. This unit is well-suited for applications such as catering setups, buffets, and mobile foodservice in restaurants or institutional facilities.
Top utility serving counters for catering and mobile foodservice
Designed for dependable mobility, the Duke EconoMate™ serving counter boasts a sturdy stainless steel top with a durable powder-coated base, supporting moderate workload needs in catering and event kitchens. Its compact footprint and flexible setup make it ideal for mobile food stations in hospitality environments requiring efficient transport and easy reconfiguration. Manufactured by Duke, model DPAH-3-ST_217113, it excels in temporary service contexts, offering practical features for operational flexibility and sanitation.
- Operation type — catering, mobile food stations
- Kitchen setting — temporary, event, or outdoor kitchens
- Foodservice category — buffet, self-service, catering
- Workload qualifier — moderate throughput, high mobility
- Use case — temporary food presentation in hospitality or institutional settings
Why Choose Duke DPAH-3-ST_217113?
Why choose the Duke DPAH-3-ST_217113 over similar mobile buffets? This model features a stainless steel top and enclosed powder-coated steel base for enhanced durability, combined with easy mobility via five-inch casters. Its compact size and robust construction facilitate efficient setup in diverse foodservice environments. Designed for moderate volume support, it improves operational flow while maintaining sanitation standards and ease of maintenance compared to less rugged alternatives.
- Self-contained design with durable stainless steel surface
- Optimal 44-3/8" width fits various service layouts
- Heavy-duty powder-coated base resists corrosion
- Mobile with 5" casters for quick repositioning
- Built for medium-volume catering and temporary foodservice
