The Duke DPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient front- or back-of-house foodservice operations. Featuring a stainless steel top and an ice-cooled base, this mobile unit measures 44-3/8 inches in width and 22-1/2 inches in depth, providing three sections with 5-inch-deep stainless steel cold pans for-maintaining chilled food items. Its enclosed steel base with a powder coat finish offers durability and ease of maintenance, while rear sliding doors facilitate quick access and cleaning. Equipped with a clear acrylic canopy and fitted with five casters, this buffet ensures versatile positioning and optimal airflow for food safety in high-volume settings. Its technical specifications support consistent food presentation and efficient workflow management in commercial kitchens, catering operations, and buffet lines.
Top Duke DPAH-3-CP_217127 Features
This portable buffet is engineered for medium-volume foodservice environments requiring reliable chilled display. Its stainless steel top and ice-cooled stainless steel pans offer efficient temperature control, while the enclosed powder-coated steel base enhances durability. Rear sliding doors ensure quick access for refilling and cleaning, and the 5-inch casters provide mobility for flexible kitchen layouts. Designed for ease of maintenance, it supports hygienic food presentation with minimal effort, making it suitable for catering, institutional dining, and catering setups.
- Multiple cold sections: three 5" deep stainless steel pans for versatile food display
- Constructed from durable stainless steel and powder coat finish: withstands commercial kitchen use and frequent cleaning
- Mobility with five casters: allows easy repositioning within busy foodservice spaces
- Enclosed steel base with rear sliding doors: simplifies access and sanitation
- Ice-cooled refrigeration method: ensures consistent chilled food temperatures during service
Ideal for mobile food stations, buffet lines, or catering environments seeking reliable cold food presentation.
Duque DPAH-3-CP_217127 Technical Specs
This serving counter features a corrosion-resistant ice-cooled refrigeration system powered by a 120V, 60Hz, single-phase electrical connection drawing approximately 4 amps and approximately 0.5 kWh per hour. Constructed from food-safe stainless steel, it includes a stainless steel top and an open rear base with sliding doors for easy access and cleaning. The overall dimensions are 44-3/8 inches wide, 22-1/2 inches deep, and 45.07 inches high, with a working height of 33 inches optimized for ergonomic use. It weighs 261 lbs, supporting stability and durability in a commercial setting. Its refrigeration system relies on ice cooling, providing consistent temperature control without external water connections. Designed to operate within standard food safety and sanitation guidelines, it is ideal for maintaining chilled food items in caterings and buffet lines requiring moderate throughput.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 4A
- Cooling Method: ice-cooled refrigeration, no water connection needed
- Overall Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H
- Weight: 261 pounds
- Construction & Finish: stainless steel top, painted steel base with powder coat finish
- Food Safety & Sanitation: food-grade stainless steel components, easy to clean and maintain
- Operation Range & Temperature: designed for chilled food storage at safe temperatures
- Electrical compatibility: standard 120V outlet for straightforward installation
- Drainage and airflow: rear sliding doors facilitate airflow and cleaning access
- Mobility setup: five casters for flexible placement and repositioning
- Cleaning protocol: stainless steel surfaces support hygienic maintenance routine
- Workplace integration: supports workflow efficiency in buffet, catering, and institutional settings
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display and keep cold food items at safe temperatures. It typically features refrigerated basins or pans, durable construction, and ergonomic design for convenience in high-traffic culinary environments. The Duke DPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet is a mobile, three-section unit optimized for mid-volume food presentation, incorporating a stainless steel top, ice-cooled stainless steel pans, and rear sliding doors for efficient access. It is especially suitable for buffet lines, catering, and institutional foodservice operations where reliable cold food display and ease of cleaning are critical for operational efficiency and food safety.
Top commercial cold food serving counters for hospitality venues
Designed for efficient cold food display, the Duke DPAH-3-CP_217127 supports medium workload environments such as buffets, catering, and institutional kitchens. Built with high-quality stainless steel and ice-cooled refrigeration, it ensures durable performance and consistent chilled temperatures. Ideal for foodservice settings with moderate throughput, it offers mobility and straightforward maintenance for operational flexibility.
- Medium-volume operation — supports moderate throughput in foodservice lines
- Commercial-grade construction — durable stainless steel and powder coat finish
- Mobility features — five casters for flexible workstation placement
- Reliable ice-cooled refrigeration — maintains safe food temperatures without external hookups
- Ergonomic design — 33-inch working height supports staff efficiency
Why Choose Duke DPAH-3-CP_217127?
Why Choose Duke DPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet? This model offers a robust, mobile solution with a stainless steel top, ice-cooled stainless steel pans, and rear sliding doors, setting it apart from standard cold display units. Its corrosion-resistant construction and versatile mobility streamline workflow and sanitation, supporting reliable food presentation in diverse foodservice environments requiring moderate throughput.
- Compact footprint with full mobility for flexible kitchen layouts
- Ice-cooled system eliminates need for external refrigeration connections
- Heavy-duty stainless steel components ensure longevity and sanitation
- Rear sliding doors provide quick access for filling and cleaning
- Designed for moderate-volume buffet or catering application efficiency
