The Duke DPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient food presentation and cold storage in foodservice environments. This mobile buffet features a stainless steel top, an open rear base with sliding doors for easy access, and three sections equipped with 5" deep ice-cooled stainless steel cold pans, providing reliable temperature management. Its powder-coated steel base enhances durability, while the rear sliding doors facilitate seamless workflow for operators. With a width of approximately 44-3/8 inches and a depth of 22-1/2 inches, this unit offers a compact footprint suitable for various hospitality settings, including catering, banquet, and cafeteria applications. Constructed for longevity and ease of maintenance, it ensures effective cold food display and service in high-traffic commercial kitchens.
Top Duke DPAH-3-CP_217120 Features
The Duke DPAH-3-CP_217120 serves as a versatile cold food serving solution, combining mobility with durable construction and precise temperature control. Its stainless steel top and ice-cooled pans facilitate efficient food display, while the enclosed base with sliding doors simplifies cleaning and replenishment. The unit’s 44-3/8" width and 22-1/2" depth optimize space utilization for medium-volume foodservice operations, supporting high-turnover environments such as catering operations, cafeterias, or event venues. Designed for reliable performance, it withstands demanding commercial use with easy maintenance and robust materials.
- Functionality: Supports three adjustable cold food sections with stainless steel pans.
- Durability Traits: Constructed with corrosion-resistant stainless steel top and powder-coated steel base.
- Ease of Use: Rear sliding doors provide quick access and streamline cleaning routines.
- Real-world Fit: Mobile design with 5" casters for flexible placement in busy kitchens.
- Operational Workflow: Facilitates efficient cold food presentation and service integration in commercial settings.
Ideal for medium-volume catering and food display applications requiring durable, mobile cold food units.
Duke DPAH-3-CP_217120 Technical Specs
The Duke DPAH-3-CP_217120 features an ice-cooled refrigeration system powered by a standard electrical setup. It operates on 120V with a frequency of 60Hz and a single-phase configuration, drawing approximately 15 amps and consuming around 1.8 kW per hour. The stainless steel top ensures food safety and ease of cleaning, complying with professional sanitation standards. Its overall dimensions are 44-3/8" wide, 22-1/2" deep, and 45.07" high, with a net weight of 261 lbs. The unit’s open rear base with sliding doors facilitates maintenance and configuration adjustments, while its NSF listing confirms suitability for commercial foodservice. The robust construction includes a painted steel base and stainless steel top, designed to withstand the rigors of everyday use. Maximum operating temperature for safe food storage is typically around 41°F, supporting optimal cooling performance during extended service hours. Safety features include rounded edges for operator protection and easy disassembly for cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A draw, approximately 1.8 kW
- Cooling Method: Ice-cooled refrigeration system for reliable temperature control
- Construction & Finish: Stainless steel top, powder-coated steel base, durable steel base construction
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H
- Weight: 261 lbs net weight for stable placement and transportation
- Temperature Range: Operates efficiently around 41°F maximum safe storage temperature
- Material Safety: Commercial-grade stainless steel and painted steel, easy to sanitize
- Cleaning & Maintenance: Disassemblable design with slide-off panels and easy-access panels
- Electrical Compatibility: Requires standard 120V outlet with sufficient clearance for airflow and ventilation
- Drainage & Ventilation: Adequate space around for airflow and drainage for maintenance
- Storage Space: Open rear base with doors simplifies cleaning and equipment access
- Mobility: Equipped with 5" casters for flexible repositioning within foodservice environments
- Workload Capabilities: Supports medium throughput operations with multiple cold food pans
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment device designed for display, storage, and easy access to prepared foods in retail or hospitality environments. The Duke DPAH-3-CP_217120 is a mobile cold food serving counter with three ice-cooled stainless steel pans, ideal for high-traffic catering, cafeteria, and buffet settings. It features rear sliding doors for efficient operation and stainless steel construction for durability and sanitation, supporting continuous operation during peak service hours.
Top cold food serving counters for hospitality operations
Constructed for reliable cold food presentation and efficient workflow, the Duke DPAH-3-CP_217120 is suitable for medium-volume catering and foodservice applications. Its durable stainless steel design and mobility enhance operational flexibility and sanitation. This model, identified by Duke DPAH-3-CP_217120, is optimized for consistent performance in restaurant and institutional settings requiring precise temperature control and quick access.
- Operational in moderate throughput environments — ideal for medium-volume food service
- Designed for compact commercial kitchens — maximizing limited space
- Suitable for serving counters in cafeterias and catering halls
- Supports constant cold food display with ice-cooled stainless pans
- Facilitates streamlined workflow and food safety compliance
Why Choose Duke Manufacturing DPAH-3-CP_217120 ?
Comparing this model to other portable cold food counters, Duke Manufacturing’s DPAH-3-CP_217120 offers a robust ice-cooled refrigeration system with durable stainless steel construction and easy mobility. Its rear sliding doors streamline operation and maintenance, while its compact footprint supports diverse foodservice setups. Designed for long-term reliability, it improves efficiency and presentation in demanding commercial environments.
- Self-contained ice-cooled refrigeration ensures consistent temperature control
- Compact footprint suitable for space-constrained venues
- Heavy-duty stainless steel top for food safety and sanitation
- Mobile design with casters enhances operational flexibility
- Rugged construction supports high-traffic foodservice needs
