The Duke DPAH-3-CP_217107 EconoMate™ Cold Food Portable Buffet is a professional-grade mobile serving counter designed for precise cold food presentation in commercial foodservice environments. Featuring a stainless steel top and an enclosed steel base with a durable powder coat finish, this buffet offers a reliable solution for high-volume catering, buffet lines, and healthcare settings. Its rapid cooling is achieved through a 3-section, ice-cooled stainless steel cold pan setup, with each compartment measuring 5 inches deep, facilitating consistent and efficient temperature maintenance for chilled food. With dimensions of 44-3/8 inches wide by 22-1/2 inches deep, the unit supports multiple food sections within a compact footprint, ideal for streamlined service areas with space constraints. Its mobile design, equipped with five-inch casters, ensures ease of positioning and cleaning, making it suitable for versatile foodservice workflows requiring rapid setup and breakdown.
Duke DPAH-3-CP_217107 Features
The EconoMate™ Cold Food Portable Buffet is engineered for demanding foodservice operations, featuring a stainless steel top and ice-cooled compartments that enable efficient cold holding of prepared foods. Its robust steel base with powder coating offers durability and corrosion resistance, while rear sliding doors facilitate easy access for staff during service. The four casters provide smooth mobility for flexible installation in various kitchen layouts, supporting quick repositioning during catered events or high-traffic service periods.
- Multi-section cold pan: Three 5" deep stainless steel compartments for high-capacity cold holding
- Durable construction: Enclosed painted steel base resistant to commercial kitchen wear
- Ease of maintenance: Stainless steel surface simplifies cleaning and sanitization processes
- Optimized workflow: Mobile design with 5" casters enables quick repositioning and cleaning
- Temperature stability: Ice-cooled refrigeration ensures consistent cold food storage in busy environments
Ideal for buffet lines, catering, and healthcare foodservice that require flexible, reliable cold food presentation.
Duke DPAH-3-CP_217107 Technical Specs
The Duke DPAH-3-CP_217107 features a self-contained ice-cooled refrigeration system, operating on standard commercial electrical requirements of 120V, 60Hz, with a maximum power consumption of approximately 150W. It incorporates an open rear base with rear sliding doors for straightforward access and cleaning. The all-stainless steel top ensures longevity and ease of sanitation, while the painted steel base contributes to resistance against wear. The unit measures 44-3/8 inches in width, 22-1/2 inches in depth, and stands at a height of 45.07 inches. Its weight of 261 pounds supports stability during operation and mobility when fitted with the five-inch casters. Designed for moderate throughput workflows, it accommodates typical cold holding needs with a production capacity suitable for mid-volume service environments.
- Electrical requirements: 120V, 60Hz, single-phase; approximately 150W power draw
- Cooling method: Ice-cooled self-contained refrigeration
- Construction materials: Stainless steel top; painted steel base with powder coat finish
- Dimensions: 44-3/8"W x 22-1/2"D x 45.07"H; weight 261 lbs
- Temperature range: Designed to operate safely within typical cold food holding temperatures
- Food safety and sanitation: Constructed from food-safe materials compatible with routine cleaning
- Mobility: Five-inch casters for flexible corner-to-corner placement
Electrical connection: Requires standard power outlet with dedicated circuit if needed for high-traffic usage
Drainage & airflow: Rear sliding doors allow for ease of cleaning and air circulation
Cleaning & maintenance: Stainless steel surfaces, disassembly without tools possible
Installation clearance: Adequate space around for ventilation and cleaning access
Compatibility: Suitable for placement on level surfaces with stable electrical supply
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized mobile or stationary unit designed for precise cold food presentation and storage in high-volume foodservice settings. Typically equipped with stainless steel surfaces and ice-cooled compartments, these units facilitate efficient temperature control and food display in environments such as buffets, cafeterias, and catering operations. The Duke DPAH-3-CP_217107 EconoMate™ Cold Food Portable Buffet features three 5-inch deep stainless steel cold pans, a stainless steel top, and a powder-coated steel base, making it suitable for mid-volume foodservice workflows. Its repositionable design supports flexible installation in various hospitality and healthcare environments.
Top cold food serving counters for mid-volume foodservice environments
Designed for efficient cold food presentation, the Duke DPAH-3-CP_217107 offers a robust build, precise cooling performance, and easy mobility ideal for flexible service setups without requiring large space. Created for mid-volume facilities, this portable buffet supports steady workflow and food safety in diverse hospitality settings.
- Operation type — suitable for catering and buffet stations
- Foodservice setting — optimal for healthcare, hospitality, and institutional venues
- Workload qualifier — designed for moderate throughput operations
- Use case — ideal for flexible cold food display during service
Why Choose Duke DPAH-3-CP_217107 ?
Compared to similar mobile cold food units, the Duke DPAH-3-CP_217107 combines durable stainless steel construction, efficient ice-cooled performance, and excellent mobility. Its integrated design minimizes operational downtime while supporting versatile foodservice workflows, making it a reliable choice for mid-volume service environments requiring precise temperature control and straightforward cleaning.
- Compact footprint suits limited-space foodservice areas
- Robust stainless steel surfaces facilitate sanitation
- Efficient ice-cooled refrigeration supports consistent cold holding
- Enclosed base with powder coating enhances durability
- Flexible mobility with five-inch casters simplifies repositioning
