The Duke DPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet is a versatile and durable food service solution designed for medium-volume cold food display in commercial kitchens and catering operations. Featuring a stainless steel top and an enclosed steel base with powder coat finish, this mobile buffet measures 44-3/8 inches wide by 22-1/2 inches deep, with a working height of 33 inches. Its three ice-cooled stainless steel cold pans, each 5 inches deep, provide efficient cold retention, while rear sliding doors facilitate unobstructed access. Built with a robust open rear base design, this unit ensures ease of cleaning and maintenance, ideal for high-usage environments requiring reliable cold food presentation. The self-contained ice-cooled refrigeration ensures consistent temperature control, supporting food safety and presentation quality during service. Overall, this model’s technical construction promotes safe, efficient, and easy operation in professional foodservice settings.
Top Duke DPAH-3-CP_217105 Features
The Duke DPAH-3-CP_217105 cold food buffet combines high-performance stainless steel construction with mobility features tailored for commercial foodservice environments. Its three 5-inch deep ice-cooled pans maximize cold food capacity, supporting efficient portion control and display. Designed for durability, the stainless steel top and powder coated steel base withstand rigorous daily use, enhancing longevity. Its rear sliding doors enable quick access and ease of cleaning, while the NSF-approved design ensures sanitation compliance. The mobile construction with 5-inch casters offers flexible placement, making it suitable for catering, buffet lines, and event setups. The self-contained ice cooling system provides consistent temperature regulation without external refrigeration, ideal for mid-volume foodservice operations seeking reliable cold storage without complex plumbing or ventilation.
- Capacity: Three 5-inch deep cold pans for versatile food presentation
- Material: Durable stainless steel top and powder coated steel base
- Mobility: Equipped with 5-inch casters for flexible placement
- Design: Enclosed steel base with rear sliding doors for easy access
- Cooling: Ice-cooled, self-contained refrigeration supports safe cold holding
Ideal for medium-volume catering, buffet lines, andfoodservice operations requiring portable cold display solutions
Duke DPAH-3-CP_217105 Technical Specs
The Duke DPAH-3-CP_217105 features a self-contained, ice-cooled refrigeration system powered by a standard 120V, 60Hz electrical connection, with a load of approximately 261 lbs. This commercial-grade buffet includes an stainless steel top and open rear steel base with powder coat finish, measuring 44-3/8 inches in width, 22-1/2 inches in depth, and 45.07 inches high. The unit's multiple technical attributes include a working height of 33 inches, NSF approval for sanitation standards, and a weight optimized for mobility. Its construction with thick stainless steel and powder-coated steel ensures longevity in high-traffic foodservice settings. Designed for ease of cleaning, the unit features slide-out cold pans and a removable pan rail. Operating safely within a temperature range suitable for cold food storage, it offers a practical solution for mid-volume operations demanding reliable cold display equipment.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 6 amps, 720 watts
- Refrigeration type: Self-contained, ice-cooled system
- Production capacity: Supports cold holding for multiple cold pans during service
- Material: Stainless steel top and painted steel base
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H; weight 261 lbs
- Temperature range: Designed for safe cold food storage within typical foodservice temperature zones
- Construction & finish: Stainless steel and powder-coated steel ensures durability, sanitation, and corrosion resistance
- Cleaning & maintenance: Removable pans and accessible rear doors facilitate routine cleaning
- Electrical compatibility: Ensure proper grounding and 120V outlet with dedicated circuit
- Placement clearance: Minimum 3-foot clearance for ventilation and mobility
- Drainage: Equipped with drain for easy cleaning and water removal
- Mobility setup: Locking casters to secure unit during operation
- Usage environment: Suitable for buffet lines, catering, and banquet service
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized foodservice equipment designed for cold food display and storage in professional settings. These counters typically feature refrigerated or ice-cooled compartments, stainless steel construction, and adjustable pans to support efficient cold holding. Installed in buffet lines, catering events, or cafeteria setups, the Duke DPAH-3-CP_217105 serves as a mobile, reliable solution for presenting cold foods while maintaining optimal temperatures, making it ideal for mid-volume foodservice operations requiring portable, durable display units.
Top Cold Food Serving Counters for Foodservice Operations
Designed for reliable medium-volume cold food display, the Duke DPAH-3-CP_217105 offers durable construction, effective self-contained cooling, and mobility suited for buffet, catering, and hospitality environments, supporting efficient cold presentation in professional foodservice settings.
- Operation Type — suitable for medium-volume catering and buffet lines
- Kitchen Type — ideal for portable solutions in event and catering kitchens
- Foodservice Category — supports cold food display and storage
- Workload Qualification — handles moderate throughput with durable materials
- Use Case — effective for mobile cold buffets and banquet service
Why Choose Duke DPAH-3-CP_217105 ?
Compared to standard models, the Duke DPAH-3-CP_217105 offers a robust stainless steel top, a versatile open rear base with sliding doors, and a self-contained ice-cooled system that eliminates the need for external refrigeration. Its mobile design with casters simplifies repositioning in busy environments, while its NSF approval ensures sanitation compliance. This combination of technical features enhances operational efficiency, sanitation, and presentation quality, making it a superior choice for professional cold food display.
- Self-contained ice-cooled system for versatile installation
- Durable stainless steel top with powder coat base prolongs equipment life
- Compact footprint with mobile casters supports flexible kitchen layouts
- Rear sliding doors facilitate quick access and cleaning
- Designed for medium-volume operations requiring reliable cold display
