The Duke DPAH-3-CP_217103 EconoMate™ Cold Food Portable Buffet is a versatile, mobile foodservice unit designed for efficient cold food presentation and service in commercial establishments. This food counter features a stainless steel top and an enclosed steel base with a durable powder coat finish. Its 44-3/8" width and 22-1/2" depth accommodate three chilled stainless steel cold pans, each 5" deep and ice cooled for optimal temperature retention. The unit’s rear sliding doors facilitate easy access for staff, while the clear acrylic canopy enhances product visibility. Equipped with 5" casters for mobility, this NSF-listed buffet provides a practical solution for high-volume food displays, catering stations, and buffet lines that require reliable, sanitary cold food service.
Top Duke DPAH-3-CP_217103 Features
The Duke DPAH-3-CP_217103 cold food buffet offers a modular, mobile solution with ice-cooled stainless steel pans suitable for holding salads, fruits, and chilled entrees. Its stainless steel top ensures durability and ease of cleaning, while the open rear base design supports unobstructed maintenance. The unit’s rear sliding doors enable quick access during busy service periods, optimizing workflow in cafeteria, buffet, or catering environments. With a size optimized for moderate throughput kitchens, it integrates seamlessly into line setups that require efficient cold food display and service.
- Multi-section stainless steel cold pans: three 5" deep compartments for versatile cold food display
- Ice-cooled refrigeration system: maintains safe serving temperatures with stainless steel thermal retention
- Mobility with durable 5" casters: supports easy repositioning in crowded foodservice areas
- Stainless steel top and powder-coated base: ensures longevity and ease of sanitation
- Rear sliding doors for quick access: streamlines service flow and simplifies cleaning
Ideal for moderate-volume cold food service in catering, buffet, or cafeteria operations.
Duke DPAH-3-CP_217103 Technical Specs
The Duke DPAH-3-CP_217103 features an overall width of 44-3/8", a depth of 22-1/2", and an overall height of 45.07". It employs an ice-cooled refrigeration method with a self-contained system, offering efficient thermal performance and easy installation. The unit's construction includes a stainless steel top for durability and an open rear base with sliding doors for accessible maintenance. It weighs approximately 261 lbs, providing stability yet remaining mobile via integrated 5" casters. The operating height is set at 33", aligning with standard countertop dimensions for ergonomic service. Its NSF listing confirms compliance with food safety standards, supporting safe and sanitary food handling. Power requirements are not specified, assuming standard commercial electrical conditions typically necessary for units of this type. The cold pans are constructed of stainless steel and measure 5" deep, supporting consistent temperature control with ice cooling. The unit is suitable for moderate throughput applications, such as buffet lines, catering service, or casual dining venues, with a focus on food safety and operational efficiency.
- Electrical Requirements: Not specified; standard commercial power typically required
- Cooling Method: Ice-cooled self-contained refrigeration system
- Construction & Finish: Stainless steel top, powder-coated steel base
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H
- Capacity: Three 5" deep stainless steel cold pans for versatile cold holding
- Weight: Approximately 261 lbs for stability and mobility
- Temperature Range: Maintains safe cold food temperatures, specifics not provided
- Food Safety Material: Food-grade stainless steel pans, easy to clean
- Compliance: NSF-listed for food safety assurance
Installation considerations include adequate clearance for mobility, ventilation for the refrigeration system, and drainage for condensation. Regular cleaning involves disassembly of pans and wipe-down of stainless surfaces, supporting ongoing sanitation protocols. The open rear base simplifies maintenance access, while casters require periodic inspection to ensure safety during movement.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice appliance designed for displaying, holding, and serving chilled foods in venues like buffets, cafeterias, and catering operations. It typically features stainless steel construction for durability, ice-cooled or refrigeration systems to maintain safe temperatures, and mobile or station-based configurations. The Duke DPAH-3-CP_217103 is used for efficient cold food presentation with easy access through sliding doors, making it suitable for moderate-capacity setups such as buffet lines or catering stations, ensuring food safety and streamlined service.
Top Cold Food Counter for Moderate-volume Foodservice Operations
This compact and mobile cold food counter designed by Duke DPAH-3-CP_217103 offers robust stainless steel construction, precise temperature control, and easy maneuverability, making it ideal for moderate throughput foodservice environments like cafeterias, buffet lines, and catering setups. Its ice-cooled system ensures consistent cold holding, supporting efficient display and service of chilled items in restaurant-ready commercial kitchens.
- Medium-depth cold pans support versatile food options
- Self-contained ice-cooled system simplifies installation and maintenance
- Durable stainless steel build ensures longevity in demanding food environments
- Mobile design with casters facilitates flexible positioning
- Optimal for moderate-volume foodservice in buffet and catering contexts
Why Choose Duke DPAH-3-CP_217103
Why choose this model over similar cold food counters is its combination of durable stainless steel construction, effective ice-cooled refrigeration, and mobility with robust casters. Its open rear base design simplifies cleaning and maintenance, while rear sliding doors enhance operational efficiency. Built for moderate-volume foodservice, it ensures food safety and consistent presentation without sacrificing convenience or durability.
- Compact footprint supports space-efficient kitchen layouts
- Self-contained ice-cooled system reduces installation complexity
- Stainless steel top withstands rigorous cleaning protocols
- Mobility facilitates repositioning within busy foodservice areas
- Designed for reliable, continuous operation in commercial kitchens
