The Duke Manufacturing DPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet is a mobile serving counter designed for efficient cold food presentation in high-volume foodservice environments. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, it features three stainless steel cold pans, each 5 inches deep and ice cooled for optimal temperature retention. The unit includes a stainless steel top, an enclosed steel base with a durable powder coat finish, rear sliding doors for easy access, a clear acrylic canopy to protect display items, and 5-inch casters for mobility. This model is ideal for self-serve stations, catering services, and food delivery setups requiring consistent chilled food display and easy transportation, with precise specifications suited for professional use.
Duke DPAH-3-CP_217101 Features
This cold food buffet combines robust stainless steel construction with mobility for versatile foodservice applications. Equipped with three 5-inch deep ice-cooled cold pans and a stainless steel top, it ensures quick, easy setup for cold food display. The enclosed powder-coated steel base enhances durability, while rear sliding doors simplify maintenance. Designed for medium-demand environments, its 5-inch casters facilitate smooth transport and repositioning, making it suitable for catering, buffets, and mobile food stations.
- Includes three 5" deep stainless steel cold pans for extended cold holding
- Built with corrosion-resistant stainless steel for durability
- Features rear sliding doors for simplified accessibility and cleaning
- Mobility enabled by 5-inch casters for versatile deployment
- Designed with a powder coat finish for long-lasting professional appearance
Suitable for medium-volume foodservice operations requiring efficient cold food display and transportation.
Duke DPAH-3-CP_217101 Technical Specs
This professional-grade cold food buffet operates with a self-contained ice-cooled refrigeration method, designed for reliable performance in busy foodservice settings. The unit requires no external refrigeration hookup, making installation straightforward. It features dimensions of 44.38 inches in width, 22.5 inches in depth, and a height of 45.07 inches, with a working height of 33 inches. The lightweight yet sturdy open rear base with doors simplifies access and cleaning. The overall weight is 261 lbs, constructed with stainless steel top and a painted base for durability. The unit supports standard commercial kitchen electrical requirements, ensuring efficient operation. Its NSF-approved materials facilitate sanitation, while the enclosed design and removable pans ease maintenance. Suitable for use in catering, buffets, and mobile service units requiring a reliable cold display solution.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 1.5 amps, 180 watts
- Cooling method: Ice-cooled with self-contained refrigeration system
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H with 33" working height
- Construction: Stainless steel top and painted painted steel base for durability
- Capacity: Three 5-inch deep stainless steel cold pans for optimal cold food storage
- Food safety: NSF-approved materials, easy-to-clean surfaces, food-grade construction
- Weight: 261 lbs, suitable for stationary or mobile use with casters
- Temperature range: Designed for consistent ice-cooled operation within safe food holding temperatures
- Maintenance: Removable pans and easy-access rear doors for streamlined cleaning
- Electrical hookup—plug into standard 120V outlet for operation
- Airflow clearance—ensure 6 inches of space behind for optimal ventilation
- Drainage—facilitates easy cleaning of excess melt water
- Mobility—use on smooth, level floors with casters for repositioning
- Cleaning routine—regular sanitation with non-abrasive cleaners for longevity
- Installation—requires minimal setup, no external refrigeration required
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient cold or hot food display in high-volume settings. The EconoMate™ Cold Food Portable Buffet by Duke Manufacturing integrates insulated stainless steel pans, structural durability, and mobility features suitable for buffets, catering, and mobile food stations. This model, the DPAH-3-CP_217101, is optimized for medium-demand operations, providing reliable temperature control and ease of use in bustling foodservice environments requiring quick setup and transportation of cold foods.
Top Cold Food Serving Counter for Medium-Volume Foodservice
This high-quality, mobile cold food counter from Duke Manufacturing, model DPAH-3-CP_217101, offers durable stainless steel construction, precise ice-cooled cold pans, and easy maneuverability, making it ideal for mid-volume catering and buffet setups. Designed for reliable cold food presentation and efficient workflow, it supports versatile deployment in restaurants and mobile service environments.
- Operation for medium-demand catering and buffet service
- Suitable for compact commercial kitchens and mobile setups
- Ideal for cold food display in buffet lines and mobile stations
- Supports moderate throughput with efficient cooling performance
- Designed for flexible food presentation and transportation
Why Choose Duke DPAH-3-CP_217101
The Duke DPAH-3-CP_217101 offers a robust combination of stainless steel durability, mobile convenience, and reliable ice-cooled performance unmatched by standard models. Its enclosed powder-coated base and sliding doors optimize sanitation and ease of maintenance, improving workflow efficiency in foodservice operations. Designed specifically for versatile cold food presentation, this portable buffet elevates operational capacity with strategic features that streamline setup and transport.
- Compact footprint with mobile design enhances versatility
- Self-contained ice-cooled system minimizes setup complexity
- Enclosed steel base with powder coating improves sanitation
- Rear sliding doors simplify access for staff and cleaning
- Heavy-duty stainless steel construction withstands demanding use
