The Duke DPAH-2M_217150 EconoMate™ Cold Food Portable Buffet is a versatile and durable foodservice unit designed for efficient cold food display and service. Measuring 30-3/8 inches in width and featuring a 22-1/2-inch depth, this mobile buffet is built with a stainless steel top and pan liner, ensuring ease of cleaning and resistance to corrosion. Its mechanically cooled system comprises two 5-inch deep ice pans, optimized for consistent temperature maintenance in high-traffic foodservice environments such as catering, banquet halls, and institutional cafeterias. Enclosed steel base with a powder coat finish provides robust support and longevity, while rear sliding doors facilitate straightforward access and sanitation management. The product’s technical specifications include a fully enclosed base, UL EPH classification, and cULus listing, making it a reliable choice for commercial operations requiring precise cold food presentation. With a weight of 244 lbs and dimensions suited for maneuverability, the EconoMate™ buffet aligns with professional demands for durability, temperature control, and streamlined workflow integration.
Top Duke DPAH-2M_217150 Features
Designed for medium-volume catering and institutional kitchens, the Duke DPAH-2M_217150 offers precise cold food preservation through mechanically assisted ice pans. Its stainless steel top and pan liner promote hygiene and easy maintenance. The fully enclosed, powder-coated steel base ensures durability in high-use environments, while rear sliding doors allow quick access for food replenishment or cleaning. Its mobile design and 45.07-inch height facilitate ergonomic workflow and efficient service. Built to withstand demanding foodservice operations, this unit suits a variety of settings requiring reliable cold food display with straightforward operation.
- Capacity: Two 5" deep ice pans for consistent cooling
- Material: Stainless steel top and liner resist corrosion
- Durability: Enclosed painted steel base withstands frequent use
- Ease of Maintenance: Rear sliding doors expedite cleaning routines
- Workflow Optimization: Mobile unit with 45.07" height fits varied service stations
Ideal for mid-volume foodservice operations where reliable cold display is essential
Duke DPAH-2M_217150 Technical Specs
The Duke DPAH-2M_217150 features a self-contained, mechanically cooled refrigeration system compliant with UL EPH standards, with a rated weight of 244 lbs. Its refrigeration operates on standard electrical input, with specifications such as 115V, 60Hz, single-phase, and an estimated power draw suitable for restaurant use. The unit's dimensions include a width of 30.38 inches, depth of 36.5 inches, and height of 45.07 inches, making it compact for versatile installation in various foodservice settings. Constructed primarily from stainless steel and painted steel, it offers excellent corrosion resistance and easy cleaning. Temperature operating range ensures food safety and hygiene, while rear sliding doors facilitate quick access and sanitation. The two ice pans support a production capacity suitable for moderate throughput, especially in catering or institutional environments. The unit is designed with mobility and ergonomic workflow in mind, with a weight of 244 lbs and a clearance that supports maintenance routines. Key specifications include UL and cULus certifications, with a focus on safety and reliability for commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A
- Cooling Method: Mechanically cooled refrigeration system
- Production Capacity: Maintains temperature using two 5" ice pans
- Construction & Finish: Stainless steel top; painted steel base with powder coat
- Dimensions & Weight: 30.38"W x 36.5"D x 45.07"H; 244 lbs
- Food Safety: Materials safe for cold food presentation with cleaning-compatible surfaces
- Temperature Range: Precise temperature control for optimal food preservation
- Certifications: UL and cULus listed, UL EPH classified
- Installed Features: Rear sliding doors for sanitation and access ease
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display, store, and serve cold foods efficiently in high-volume settings. Typically equipped with refrigeration or ice-based cooling mechanisms, these units maintain safe temperatures and facilitate easy access through sliding or hinged doors. The Duke DPAH-2M_217150 is installed in catering setups, institutional cafeterias, and banquet facilities, providing a reliable platform for presenting chilled dishes while promoting sanitation and workflow efficiency. Its robust construction and technical features make it suitable for moderate to high-traffic environments needing dependable cold display solutions tailored for consistent food quality.
Top Cold Food Serving Counters for Institutional Foodservice
Reliable cold food display units designed for institutional kitchens and catering operations, Duke DPAH-2M_217150 ensures durable performance and precise temperature control. Ideal for moderate throughput environments, it supports professional food presentation with efficient workflow integration. Manufactured by Duke, it is suited for restaurant, banquet, and catering use, offering long-lasting construction and high safety standards.
- Operation for medium-volume catering and institutional cafeterias
- Designed for compact commercial foodservice spaces
- Supports cold food display and service in restaurants
- Supports moderate throughput for consistent performance
- Suitable for banquet halls and banquet service stations
Why Choose Duke DPAH-2M_217150?
The Duke DPAH-2M_217150 stands out among comparable cold food display units through its robust stainless steel construction, mechanically cooled ice-pan system, and fully enclosed durable base. Its mobile design with sliding doors enhances operational flexibility, reducing maintenance time while promoting hygiene. Built for reliable, consistent performance in demanding foodservice environments, this model advances workflow efficiency and presentation quality.
- Compact footprint with 30-3/8" width for versatile placement
- Self-contained, mechanically cooled system for consistent temperature
- Durable stainless steel top and liner for easy cleaning and sanitation
- Hinged rear sliding doors facilitate quick access and sanitation
- Designed for restaurant-ready performance in moderate throughput settings
