The Duke DPAH-2M_217120 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. Measuring 30-3/8 inches in width by 22-1/2 inches in depth, this mobile buffet features a stainless steel top with a pan liner and a fully enclosed steel base with a powder coat finish, ensuring durability and ease of cleaning. Equipped with two 5-inch deep mechanically assisted ice pans, the unit maintains cold temperatures for safe food storage and display. Its rear sliding doors facilitate quick access and smooth workflow, while the clear acrylic canopy provides visibility. Certified for safety and efficiency, it operates with mechanically cooled refrigeration, making it suitable for moderate-volume applications in catering, cafeterias, or buffet lines challenging outdoor or mobile setups.
Duke DPAH-2M_217120 Features
The Duke DPAH-2M_217120 cold food serving counter offers precise temperature control via mechanical cooling, with a stainless steel top and liner for durability. Its moveable design and large capacity ice pans support flexible food presentation, while the steel base with powder coating simplifies maintenance. Rear sliding doors quickly access food in busy service lines, optimizing workflow in moderate-volume hospitality settings.
- Mechanical cooling system ensures consistent temperature control for food safety
- Stainless steel top and pan liner offer corrosion resistance and easy cleaning
- Rear sliding doors enable fast access during high-traffic service hours
- Mobility with 5" casters for versatile placement within foodservice operations
- Two 5" deep ice pans facilitate effective cold retention in diverse environments
Ideal for mid-volume catering or cafeteria service requiring reliable cold food display and easy maintenance.
Duke DPAH-2M_217120 Technical Specs
The Duke DPAH-2M_217120 features a fully enclosed painted steel base with a stainless steel top, measuring 30.38 inches wide, 36.5 inches deep, and standing 45.07 inches tall. It operates with a mechanically cooled refrigeration system, rated for continuous operation, and weighs approximately 244 lbs. Its cooling method is air-cooled, with a power requirement consistent with industry standards for commercial foodservice equipment. The unit includes two 5-inch deep ice pans for cold retention, designed for moderate workloads in food preparation and presentation areas. Constructed with durable materials, it features a corrosion-resistant stainless steel surface and a powder-coated steel base, with safety certifications for cULus and UL EPH classification. The unit is designed for easy cleaning with disassembly of pans and surfaces, and it has a standard operating temperature range suitable for cold food storage and display.
- Electrical requirements: Voltage 115V, 60Hz, single-phase, approximately 8 amps
- Cooling type: Mechanically cooled, air-cooled refrigeration
- Overall dimensions: 30.38" W x 36.5" D x 45.07" H
- Weight: 244 lbs (product weight)
- Construction & finish: Stainless steel top and liner, painted steel base
- Temperature range: Maintains safe cold temperatures for food storage
- Capacity: Two 5" deep ice pans support moderate-volume cold food display
- Electrical compatibility: Designed for standard commercial power outlets, single-phase 115V
- Clearance & airflow: Require adequate ventilation for optimal cooling performance
- Drainage considerations: Ensure proper drainage for condensate management
- Maintenance access: Pans and surfaces easy to disassemble for cleaning
- Installation space: Requires clearance for mobility and airflow, approximately 4 inches at sides and back
- Mobility setup: Equipped with 5-inch non-marking casters for easy repositioning
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized piece of hospitality equipment designed to display and maintain cold dishes at safe temperatures in foodservice venues. These units typically incorporate refrigeration systems, insulated surfaces, and accessible doors to facilitate efficient service and food safety. The Duke DPAH-2M_217120 Cold Food Portable Buffet exemplifies this category with its mobile design, stainless steel construction, and dual ice pan system, making it well-suited for catering, buffets, or cafeteria lines that require reliable cold food presentation in moderate-volume settings.
Top Cold Food Serving Counters for Foodservice Operations
Designed for catering and cafeteria environments, the Duke DPAH-2M_217120 combines durability, mobility, and precise temperature control, making it ideal for moderate-volume cold food display. Its robust construction and refrigeration performance support efficient operation in hospitality, institutional, and foodservice applications requiring consistent presentation and easy maintenance.
- Mobility—compact footprint with 5" casters for flexible placement
- Durability—stainless steel top and corrosion-resistant pan liner
- Efficiency—mechanically cooled refrigeration handles moderate workloads
- Safety—certified for UL EPH and cULus standards
- Maintenance—disassemblable pans and surfaces simplify cleaning routines
Why Choose Duke DPAH-2M_217120
The Duke DPAH-2M_217120 offers a combination of durable materials, reliable mechanical cooling, and versatile mobility, providing a practical solution for efficient cold food presentation. Its compact design and high-quality construction set it apart from similar units, enabling streamlined workflow and enhanced food safety in moderate-volume foodservice operations. With superior durability and user-friendly features, it improves operational efficiency and product presentation across various hospitality settings.
- Compact footprint with a fully enclosed steel base enhances stability
- Mechanically cooled refrigeration system supports consistent temperatures
- Easy-to-clean stainless steel top and removable pans
- Mobile with high-capacity 5" casters for flexible placement
- Built for moderate-volume service in cafés, cafeterias, and catering
