The Duke Manufacturing DPAH-2M_217113 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in diverse foodservice environments. Featuring a fully enclosed steel base with a powder coat finish and a stainless steel top, this mobile buffet measures 30-3/8 inches in width and 22-1/2 inches in depth. Its primary function is to store and display cold foods using two mechanically assisted ice pans, each 5 inches deep, ensuring consistent temperature management. The unit operates through a mechanically cooled refrigeration system, suitable for mid-volume operations, and includes rear sliding doors for easy access. Perfect for catering, buffet lines, or retail food counters, it offers a compact footprint with durable construction tailored to demanding commercial settings.
Top Duke DPAH-2M_217113 Features
The Duke DPAH-2M_217113 cold food buffet integrates a stainless steel top and pan liner for sanitation and ease of maintenance. It is equipped with mechanically assisted ice pans for reliable cold storage and includes rear sliding doors for seamless food service. Its mobile design with 5-inch casters allows for flexible placement in busy foodservice environments. The enclosed steel base with powder coat finish enhances durability against frequent cleaning and daily use, making it ideal for moderate throughput operations on culinary and catering lines.
- Mechanical refrigeration system ensures reliable cooling performance
- Stainless steel top and liner facilitate sanitation and durability
- Enclosed steel base with powder coating withstands frequent cleaning
- Rear sliding doors provide quick access and efficient workflow
- Mobility with 5" casters allows easy repositioning in dynamic kitchens
Designed for mid-volume buffet and catering setups requiring dependable cold food display and effortless maintenance.
Duke DPAH-2M_217113 Technical Specs
The Duke DPAH-2M_217113 features a fully enclosed steel base with a powder coat finish for enhanced resilience, measuring 30-3/8 inches wide by 22-1/2 inches deep, and stands at a height of 45.07 inches. Its mechanically cooled refrigeration system operates on a specified electrical configuration, compatible with standard commercial power supplies, and features a 244 lbs weight for stable portability. The unit employs two 5-inch deep ice pans with mechanically assisted cooling for consistent cold food presentation. Constructed predominantly of stainless steel and steel base, it is built to endure frequent cleaning, with a focus on durability and food safety. Certification includes cULus and UL EPH classification, confirming compliance with industry standards for commercial display equipment. It is designed for storage capacity to support moderate foodservice volumes, with precise dimensions for optimal space utilization in various kitchen environments.
- Electrical Requirements: Compatible with standard commercial power supplies
- Cooling Method: Mechanically cooled refrigeration system
- Refrigeration Type: Self-contained refrigeration unit
- Production Capacity: Supports moderate throughput food display
- Construction & Finish: Steel base with powder coating and stainless steel top
- Dimensions: 30-3/8" W x 22-1/2" D x 45.07" H
- Weight: 244 lbs including base and internal components
- Temperature Resistance: Designed for operating temperatures compatible with chilled food display
- Cleaning & Maintenance: Easy disassembly of stainless steel top and door panels for routine cleaning
- Usage Compatibility: Meets commercial foodservice standards for cold food presentation
Electrical Compatibility: 110-120V, 60Hz, single-phase
Drainage & Airflow: Adequate clearance behind unit for ventilation and drainage access
Mobility & Installation: Portable with 5-inch casters, suitable for flexible kitchen layouts
Refrigeration Performance: Consistent cooling to preserve food quality during service
Material Safety: Food-safe stainless steel and painted steel surfaces for sanitation
What is a commercial serving counter and cold food display?
A commercial serving counter and cold food display is a specialized foodservice unit designed for presenting and storing chilled foods in high-traffic settings such as buffets, cafeterias, or catering operations. These units, like the Duke DPAH-2M_217113 EconoMate™ Cold Food Portable Buffet, utilize refrigeration to keep foods at safe temperatures while offering quick access with sliding doors or hinged panels. Typically constructed of durable stainless steel with insulated bases, they support moderate throughput needs. Installed in undercounter or mobile configurations, they are ideal for maintaining food quality in mid-volume restaurant or catering environments, providing efficient workflow, sanitation, and presentation.
Top Commercial Cold Food Buffets for Moderate Foodservice Operations
Constructed with robust stainless steel and designed for reliable refrigeration, the Duke DPAH-2M_217113 supports moderate throughput cold food display. Its durable, mobile design with slide doors enhances workflow in catering, buffet lines, and cafeteria setups, making it a practical choice for mid-volume foodservice applications. Duke Manufacturing’s model DPAH-2M_217113 offers a compact yet functional solution for professional presentation and storage of chilled foods in commercial kitchens.
- Moderate-capacity buffet for foodservice lines with consistent cold storage
- Compact footprint suited for flexible kitchen or catering setups
- Built with stainless steel for sanitation and longevity
- Mobile unit with casters for easy repositioning
- Features rear sliding doors for efficient access in busy environments
Why Choose Duke Manufacturing DPAH-2M_217113
Compared to similar cold food serving units, the Duke DPAH-2M_217113 offers a combination of durable construction, reliable mechanical cooling, and compact mobility that enhances operational efficiency. Its stainless steel top and powder-coated steel base ensure long-term sanitation and resilience, while its practical design simplifies maintenance. The unit’s features are well-suited for mid-volume catering and buffet lines, providing a restaurant-ready solution with a focus on consistent food quality and straightforward workflow.
- Self-contained refrigerated system for dependable cooling performance
- Compact design with fully enclosed steel base for durability
- Trusted cULus and UL EPH certifications for safety compliance
- Easy-to-clean stainless steel surfaces optimize sanitation
- Mobile with casters for versatile placement in busy kitchens
