The Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. Featuring a 30-3/8" wide by 22-1/2" deep fully enclosed steel base and stainless steel top, this mobile unit offers reliable refrigeration with mechanically assisted ice pans to maintain optimal temperatures. Its rear sliding doors facilitate easy access and cleaning, supporting workflow integration in mid-volume cafeterias, catering operations, and buffet lines. Constructed for durability and efficiency, it provides a compact yet robust solution for transporting and serving cold foods seamlessly in professional settings.
Top Duke DPAH-2M_217107 Features
The Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet offers precise temperature control with two 5" deep mechanically cooled ice pans, ensuring consistent cold food presentation. Its stainless steel top and pan liner simplify sanitation and maintenance, while the enclosed painted steel base with powder coat finish enhances durability. Designed for easy mobility, it includes 5" casters suitable for various foodservice environments, ideal for supporting cafeteria throughput, catering services, and buffet stations. Its rear sliding doors enable quick access for staff, optimizing workflow and sanitation practices in commercial kitchens.
- Capacity: Supports two 5" deep ice pans for efficient cold food storage
- Durable Construction: Stainless steel top and steel base with powder coat finish
- Ease of Maintenance: Enclosed steel base with sliding doors for quick access
- Mobility & Placement: Equipped with 5" casters for versatile placement in foodservice setups
- Temperature Stability: Mechanically cooled ice pans ensure consistent cooling for cold foods
Ideal for catering, buffet lines, and food presentation in commercial kitchens requiring reliable cold food transport and display.
Duke DPAH-2M_217107 Technical Specs
The Duke DPAH-2M_217107 features a self-contained, mechanically cooled refrigeration system powered by standard commercial electrical requirements, with a typical voltage of 120V, frequency of 50/60Hz, and a current draw suitable for safe operation in foodservice settings. Its overall dimensions are 30-3/8" width by 36.5" depth and 45.07" height, supporting a weight of 244 lbs for robust mobility. The unit utilizes durable stainless steel for the top and pan liner, with a painted steel base finished for resistance to environmental wear. Designed to operate efficiently within a temperature range suitable for cold food storage, it maintains food safety and hygiene standards with easy-to-clean surfaces. The unit is UL and cULus listed, with UL EPH Classification, confirming compliance with safety standards for commercial foodservice equipment. It is equipped with rear sliding doors for convenient access and cleaning, and its energy consumption is optimized for moderate workload capacities, supporting 24-hour operation with reliable cooling performance.
- Electrical Requirements: 120V, 50/60Hz, standard power connection
- Cooling Method: Mechanically cooled for consistent temperature maintenance
- Overall Dimensions: 30-3/8" W x 36.5" D x 45.07" H
- Production Capacity: Supports two 5" deep ice pans for reliable cooling
- Construction & Finish: Stainless steel top with painted steel base
- Weight: 244 lbs for ease of positioning and installation
- Temperature Range: Designed for optimal cold food storage within safe operating limits
- Safety & Compliance: UL, cULus, UL EPH classified for commercial safety standards
- Mobility Features: Equipped with 5" casters for versatile placement in foodservice areas
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a specialized foodservice piece designed to display and maintain cold foods at safe temperatures in professional kitchens and buffet lines. It typically features self-contained refrigeration, insulated enclosures, and ease-of-access doors, supporting efficient workflow. The Duke DPAH-2M_217107 is installed in catering setups, cafeteria lines, and buffet stations, providing a reliable platform for cold food presentation and transport, suitable for moderate-volume operations focused on maintaining food safety and presentation standards.
Top Cold Food Serving Counter for Foodservice Settings
Built for moderate throughput, this durable and mobile cold food serving counter by Duke Manufacturing ensures reliable temperature control and efficient workflow. With a corrosion-resistant stainless steel top and easy-to-maneuver casters, it is ideal for cafeteria lines, catering, and buffet applications in professional foodservice environments. The DPAH-2M_217107 supports consistent cold food presentation with mechanical cooling and quick access rear doors, making it suitable for mid-volume operations requiring versatile and dependable cold food transport solutions.
- Catering line support — designed for moderate-volume buffet setups
- Commercial foodservice — ideal for cafeteria and buffet applications
- Food presentation — maintains optimal cold temperatures for foods
- Efficiency boost — mobile with casters for flexible placement
- Durable finish — stainless steel top and steel base resist wear in busy environments
Why Choose Duke DPAH-2M_217107 ?
Why choose the Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet over similar units is its combination of durable stainless steel construction, reliable mechanically cooled ice pans, and a compact, mobile design that enhances workflow efficiency. Its rear sliding doors and powder-coated base minimize maintenance time while providing professional-grade food presentation. Built for consistent performance, it supports moderate foodservice operations with its robust features and integrated mobility.
- Compact footprint: Fits efficiently into various foodservice setups
- Durable materials: Stainless steel top & powder-coated steel base
- Easy maintenance: Rear sliding doors simplify cleaning access
- Mobility: 5" casters allow for versatile placement
- Consistent cooling: Mechanically cooled ice pans support food safety
