The Duke DPAH-2M_217102 EconoMate™ Cold Food Portable Buffet is a professional-grade serving counter designed for efficient cold food display in commercial foodservice environments. Featuring a 30-3/8" wide by 22-1/2" deep base with two 5" deep mechanically assisted ice pans, this mobile buffet provides reliable temperature control and optimal presentation. Constructed with a stainless steel top and pan liner, along with an enclosed painted steel base with a powder coat finish, it ensures durability and ease of maintenance. The unit is equipped with rear sliding doors for streamlined access and a clear acrylic canopy for enhanced product visibility. Suitable for medium-volume operations, it operates on a mechanically cooled system, with precise dimensions and a weight of 244 lbs, making it ideal for restaurant, catering, or institutional use where reliable cold food display is essential.
Top Duke DPAH-2M_217102 Features
The Duke DPAH-2M_217102 portable buffet offers a robust design tailored for moderate foodservice operations, with features including mechanical refrigeration, stainless steel construction for durability, and glass doors that facilitate sanitation and easy cleaning. Its mobility with 5" casters allows flexible placement within busy kitchens or buffet lines, while its design supports quick access to cold foods, reducing service times. The unit’s technical specifications support efficient workflow and consistent temperature maintenance, meeting the demands of mid-volume foodservice settings with a focus on sanitation and longevity.
- Mechanical cooling system: Ensures consistent cold food preservation.
- Stainless steel top & liner: Offers corrosion resistance and ease of cleaning.
- Enclosed paint-finish steel base: Provides structural stability and durability.
- Rear sliding doors: Facilitate quick, hygienic access for staff.
- Mobility on 5" casters: Supports flexible placement and setup within foodservice spaces.
Ideal for maintaining cold foods in restaurant, catering, or institutional settings requiring reliable, portable display units.
Duke DPAH-2M_217102 Technical Specs
The Duke DPAH-2M_217102 portable buffet features a fully enclosed painted steel base with a stainless steel top and pan liner, measuring 30-3/8" W x 22-1/2"D with overall dimensions of 30.38" width, 36.5" depth, and 45.07" height. Its cooled system is mechanically operated, utilizing environmentally friendly refrigerant R448a, suitable for consistent cold food presentation. The unit operates on a UL-certified and cULus-listed electrical system, with specifications including a power requirement of 120V, single-phase, 60Hz, and an amperage draw detailed to support proper electrical setup. Weighing approximately 244 pounds, it features slide doors for accessibility and is mounted on casters for mobility. The product is designed for optimal workflow in medium-volume applications such as buffet lines, cafes, or institutional dining areas, with maintenance designed for ease of cleaning and operation in commercial environments.
- Electrical Requirements: 120V, single-phase, 60Hz, specific amperage required.
- Cooling Method: Mechanically cooled with environmentally friendly R448a refrigerant.
- Refrigeration Type: Self-contained system for simplified installation.
- Production Capacity: Suitable for storing and displaying substantial quantities of cold foods over 24 hours.
- Construction & Finish: Stainless steel top, painted steel base, durable and corrosion resistant.
- Dimensions: Width: 30-3/8" (76.99 cm), Depth: 22-1/2" (57.15 cm), Height: 45.07" (114.5 cm).
- Weight: 244 lbs (110.68 kg).
- Temperature Range: Operates within specified safe temperature limits for cold food display.
- Electrical Compatibility: Proper outlet voltage and circuit protection required for operation.
- Ventilation Needs: Adequate airflow around the unit for optimal cooling.
- Drainage & Maintenance: Easy-to-access drain pan and surface for cleaning comfort.
- Installation Clearance: Sufficient space around the unit for airflow and servicing.
- Mobility Requirements: 5" casters allow flexible positioning on smooth surfaces.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of equipment designed for the presentation and preservation of chilled foods in foodservice settings. Such units typically feature mechanically cooled, self-contained refrigeration systems with stainless steel construction for durability, and are installed in restaurants, cafeterias, and catering operations. The Duke DPAH-2M_217102 EconoMate™ Cold Food Portable Buffet exemplifies this category with its integration of two ice pans, sliding doors, and mobility features, making it well-suited for medium-volume display of salads, cold sides, and desserts while supporting efficient workflow and sanitation standards.
Top portable cold food buffet for medium-volume foodservice environments
Designed for moderate throughput operations, the Duke DPAH-2M_217102 offers durable stainless steel construction, environmental refrigerant efficiency, and mobility, ideal for restaurant, cafeteria, or catering use, supporting consistent cold food presentation with simplified maintenance and operational reliability.
- Operation Type — supporting medium-volume buffet lines
- Kitchen Setting — suited for commercial foodservice spaces
- Foodservice Category — ideal for cold food display and service
- Workload Qualification — appropriate for moderate throughput environments
- Use Case — effective in maintaining cold foods during service or catering events
Why Choose Duke DPAH-2M_217102
Compared to similar portable buffet units, the Duke DPAH-2M_217102 stands out with its fully enclosed painted steel base, environmentally friendly refrigerant, and precise dimensions tailored for versatile deployment. Its stainless steel top and sliding doors enhance sanitation and ease of access, supporting efficient workflow and robust durability for frequent commercial use.
- Compact footprint with stainless steel surface enhances hygiene practices
- Self-contained refrigeration simplifies installation and reduces maintenance time
- Mobility on high-grade casters for flexible kitchen placement
- Environmentally friendly refrigerant supports sustainable operations
- Industry-standard UL and cULus certification ensures safety and compliance
