The Duke DPAH-2H2C_217105 EconoMate™ Combination Hot/Cold Portable Buffet is a durable and versatile foodservice unit designed for transportable serving in commercial kitchens and hospitality environments. Featuring a stainless steel top and an enclosed steel base with a powder coat finish, this buffet measures 58-3/8 inches wide by 22-1/2 inches deep, providing a compact footprint with high stability. It includes two stainless steel cold pans, each 5 inches deep and ice cooled, alongside two hot wells equipped with infinite switches for precise temperature control. The open rear design with bottom shelf and sliding rear doors facilitates easy access and sanitation, while clear acrylic canopies protect food presentation. With a working height of 33 inches and mounted on five-inch casters, this model combines mobility with robust construction for efficient operation in various foodservice settings, ideal for medium-volume catering and buffet lines.
Top Duke DPAH-2H2C_217105 Features
The EconoMate™ combination buffet offers precise temperature management with hot wells featuring infinite switches and ice-cooled stainless steel cold pans suitable for chilled items. Its open rear with bottom shelf enhances accessibility and cleaning, while the stainless steel constructed top ensures durability in demanding environments. The unit’s powder-coated steel base withstands frequent use, supported by five-inch casters for mobility. Its 58-3/8-inch width allows for integration into compact foodservice spaces, and the unit’s NSF and UL listings confirm compliance with industry standards, making it a reliable choice for medium-volume catering and buffet operations.
- Functionality: Hot and cold food storage with temperature regulation
- Durability: Stainless steel top and ice-cooled pans for long-term use
- Ease of maintenance: Enclosed steel base with sliding doors simplifies cleaning
- Workflow integration: Compact size fits seamlessly into catering carts and stations
- Mobility: Equipped with 5" casters for easy transportation in busy kitchens
Ideal for flexible food presentation in medium-volume catering and hospitality settings.
Technical Specs of Duke DPAH-2H2C_217105
This commercial buffet is engineered with a self-contained refrigeration system that is air-cooled, powering two ice-cooled stainless steel cold pans and two hot wells with precise temperature control via infinite switches. It operates on a standard voltage of 120V, 60Hz, single phase, with a current draw of approximately 4 amps, consuming around 0.48 kWh per hour. The stainless steel top and overall construction ensure durability, with a total weight of 303 lbs and dimensions of 58-3/8 inches in width, 36.5 inches in depth, and 33-3/8 inches in height. The working height of 33 inches accommodates ergonomic serving, while the unit’s NSF and UL certifications verify safety and compliance standards. The powder-coated base finish enhances corrosion resistance, and the unit is designed for straightforward cleaning with removable pans and accessible panels. Suitable for medium-volume foodservice needs, it ensures consistent, reliable operation across many settings.
- Electrical Requirements: 120V, 60Hz, single phase, 4A
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Sufficient for medium-volume buffet needs
- Construction & Finish: Stainless steel top, painted steel base
- Dimensions: 58-3/8" W x 36.5" D x 33-3/8" H
- Food Safety Materials: Stainless steel pans, NSF and UL compliant
- Temperature Range: Hot well adjustable, cold pan maintains chilled items
- Weight: 303 lbs total
- Cleaning & Maintenance: Removable pans, accessible rear doors
- Usage Compatibility: Compatible with standard kitchen electrical systems, suitable for portable buffet setups
What is a commercial serving counter?
A commercial serving counter is a specialized food service equipment designed for holding, displaying, and serving hot or cold food items in medium- to high-volume settings. These units typically feature integrated refrigeration or heating components, durable materials like stainless steel, and easy access points for staff. The Duke DPAH-2H2C_217105 combines hot and cold functions in a portable, NSF-listed design, making it suitable for catering, buffet lines, and hospitality operations requiring efficient food presentation and easy cleanup. Its blend of mobility and robust construction supports versatile use in catering setups, restaurants, and institutional foodservice environments.
Top portable hot and cold buffet for mid-volume catering and hospitality
The Duke DPAH-2H2C_217105 is a high-quality open-rear combination buffet designed for medium-volume foodservice operations, featuring durable stainless steel construction, precise temperature controls, and flexible mobility. Duke Manufacturing’s model offers reliable performance in catering, banquet halls, and buffet setups, with a compact footprint for efficient workflow.
- Operation type — suitable for catered events and moderate throughput
- Kitchen type — ideal for portable setups in compact spaces
- Foodservice category — optimized for buffets and catering stations
- Workload qualifier — designed for consistent medium-volume use
- Use case — ensures efficient hot and cold food presentation in hospitality
Why Choose Duke DPAH-2H2C_217105
Designed with robust stainless steel construction and precise temperature controls, the Duke DPAH-2H2C_217105 offers a durable, portable solution for medium-volume foodservice environments. Its open rear design and reliable refrigeration systems set it apart from similar units, providing optimal sanitation, ease of maintenance, and seamless integration into catering workflows.
- Self-contained refrigeration for simplified setup and operation
- Durable stainless steel top withstands frequent use
- Compact footprint with mobility for versatile placement
- Integrated hot and cold functions reduce equipment needs
- Accessible rear panels facilitate cleaning and maintenance
