The Duke DPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet is a compact, mobile food service unit designed for efficient presentation and preservation of cold menu items in commercial settings. Featuring a stainless steel top and a painted, enclosed steel base with a powder coat finish, this buffet offers a durable platform for displaying cold foods. Its ice-cooled cold pans, measuring two sections with 5" depth, maintain optimal temperatures for salad bars, deli stations, or catering service lines. The unit's rear sliding doors facilitate easy access and cleaning, while the clear acrylic canopy provides visibility and protection. With overall dimensions of 30-3/8" width by 22-1/2" depth and a height of 45.07", it is suited for mid-volume foodservice operations seeking portability and reliable temperature control in a compact footprint.
Top Duke DPAH-2-CP_217154 Features
The Duke DPAH-2-CP_217154 portable buffet combines ice-cooled stainless steel pans with a stainless steel top for efficient cold food display. Its reinforced steel base with powder coat finish ensures durability in busy environments. Designed for ease of maintenance, the sliding doors enable quick access for refilling and cleaning. The unit’s mobility is supported by 5" casters, ideal for flexible placement in various kitchen or catering setups, while maintaining precise temperature control for cold menu items. Its robust construction makes it suitable for mid-volume service, providing straightforward workflow integration and sanitation.
- Two-section, 5" deep ice-cooled stainless steel pans for consistent cold preservation
- Enclosed painted steel base with powder coat finish for enhanced durability
- Rear sliding doors simplify operation and maintenance access
- Mobility enabled by (5) casters for flexible kitchen placement
- Stainless steel top supports hygienic food display and cleaning
Ideal for foodservice establishments needing versatile cold display solutions with reliable temperature control and mobility.
U.S. Manufacturing DPAH-2-CP_217154 Technical Specs
The Duke DPAH-2-CP_217154 features a self-contained ice-cooled refrigeration system, operating on a 110-120V, 60Hz, single-phase electrical supply at a maximum of approximately 5 amps and 600 watts. Its open rear base facilitates airflow and access for cleaning and service, while the unit’s construction employs corrosion-resistant stainless steel on the top and painted steel for the base, with a total weight of 204 lbs. Designed for stability and safety, it operates within a temperature range suitable for cold food storage, and its dimensions—30-3/8" wide, 22-1/2" deep, and 45.07" tall—fit neatly into compact foodservice environments. The unit qualifies as NSF-compliant, ensuring it meets sanitation standards for commercial kitchen use. Key features include easy disassembly for maintenance, a food-safe surface, and a flexible footprint optimized for moderate throughput settings such as catering or buffet lines.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 5A, 600W
- Cooling Method: Ice-cooled refrigeration with self-contained system
- Construction & Finish: Stainless steel top with painted open rear base
- Overall Dimensions: 30-3/8\"W, 22-1/2\"D, 45.07\"H
- Weight: 204 lbs for durable, mobile operation
- Temperature Range: Operates within safe cooling temperatures for cold foods
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice unit designed for displaying, holding, and serving cold or hot menu items in high-traffic settings. These counters integrate temperature control features such as self-contained refrigeration or heated elements, making them suitable for buffet lines, deli stations, or catering setups. The Duke DPAH-2-CP_217154 serves as a portable, ice-cooled cold food serving counter, ideal for mid-volume foodservice environments like cafeterias, catering events, or buffet lines requiring reliable, efficient cold presentation without permanent installation. Its durable construction and mobility support multi-configuration workflows in various commercial kitchens.
Top Cold Food Serving Counter for Mid-Volume Foodservice Operations
The Duke DPAH-2-CP_217154 is a compact, commercial-grade cold food serving counter designed for flexible application in settings such as catering services or cafeteria lines. Built with high-quality stainless steel, it offers dependable cooling performance and mobility for efficient workflows. This model is optimized for moderate throughput use in foodservice environments requiring reliable presentation and temperature control of cold menu items.
- Operation type — Ideal for mobile catering and buffet lines
- Kitchen type — Suitable for compact commercial kitchens
- Foodservice category — Perfect for cold menu display in cafes
- Workload qualifier — Designed for moderate throughput applications
- Use case — Facilitates efficient cold food service and presentation
Why Choose Duke DPAH-2-CP_217154
Designed for dependable performance in commercial foodservice environments, the Duke DPAH-2-CP_217154 offers durable construction, precise temperature control, and portability that surpass standard buffet units. Its stainless steel top and powder-coated base provide long-term sanitation and ease of maintenance, while the open rear base allows efficient airflow and quick servicing. This model's mobile design with casters enhances workflow flexibility, making it suitable for versatile food operation settings, including catering, buffets, and cafeterias.
- Enhanced durability with stainless steel and painted steel construction
- Compact footprint suited for tight kitchen spaces
- Reliable ice-cooled refrigeration for consistent cold presentation
- Mobility supports flexible kitchen and event layout
- Easy maintenance with sliding doors and accessible base
