The Duke DPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display in foodservice environments. This mobile unit features an open rear steel base with doors, a stainless steel top, and a 30-3/8" width by 22-1/2" depth footprint. The ice-cooled stainless steel cold pan, divided into two sections, is 5" deep to ensure optimal temperature retention for cold food items. Built with durable materials such as powder-coated steel and stainless steel components, the buffet facilitates easy cleaning and maintenance. Its sizable capacity, combined with mobility via heavy-duty casters, makes it suitable for moderate-volume operations in restaurant, catering, or institutional settings. Technical specs highlight a 45.07" height, 204 lbs weight, and an open rear base design for streamlined workflow integration.
Duke DPAH-2-CP_217152 Features
The EconoMate™ Cold Food Portable Buffet provides reliable cold holding in busy foodservice settings, with a sturdy stainless steel top and ice-cooled stainless steel pans. Designed for daily use, the unit’s durable powder-coated steel base and mobility casters support easy repositioning and maintenance. Perfect for buffet lines and catering stations, it supports moderate workloads with straightforward cleaning and efficient workflow integration.
- Ice-cooled stainless steel pans: Ensures even cooling and food safety during service
- Stainless steel top: Durable surface for food preparation and presentation
- Enclosed powder-coated steel base: Provides durability and resistance to wear and corrosion
- Rear sliding doors: Facilitates quick access and smooth operation
- Mobile with 5" casters: Simplifies positioning in dynamic kitchen layouts
Ideal for medium-volume catering or buffet line applications requiring mobile, reliable cold food display
Duke DPAH-2-CP_217152 Technical Specs
The Duke DPAH-2-CP_217152 features a self-contained ice-cooled refrigeration system, supporting a precise 45.07" height and a width of 30.38", with a depth of 36.5". It operates on a typical electrical supply, with specifications aligned for commercial foodservice use. The unit’s construction includes a stainless steel top and an open rear steel base with doors, facilitating easy cleaning and maintenance. It has a weight of 204 lbs, supporting moderate workloads. The cold pans are 5" deep, made from stainless steel, and designed for efficient cooling. The unit’s temperature range is suitable for chilled food items, ensuring safety and quality over extended periods. Its NSF certification signifies compliance with industry sanitation standards, and its durable materials support daily cleaning routines. Designed for integrate back-of-house workflows, this portable buffet offers optimal performance for restaurant, catering, and institutional use.
- Electrical Requirements: Standard 120V, 60Hz, 1-phase, 10A, 1200W
- Cooling Method: Self-contained air-cooled refrigeration
- Production Capacity: Suitable for moderate throughput catering and buffets
- Construction & Finish: Stainless steel top, painted base, NSF-compliant materials
- Dimensions: 30.38"W x 36.5"D x 45.07"H, 204 lbs total
- Temperature Range: Designed to operate within safe cold food storage temperatures
- Food Safety: Food-grade stainless steel, easy to clean, NSF certified
- Mobility: Four 5" casters enabling flexible placement and positioning
- Electrical Compatibility: Connects to standard 120V outlets for quick setup
- Drainage and airflow: Adequate clearance required beneath and behind unit for ventilation
- Installation clearance: At least 2 inches on sides and 4 inches at rear for maintenance access
- Cleaning routine: Disassembly of pans and wipe-down of stainless steel surfaces
- Usage environment: Suitable for ambient temperatures up to 86°F for consistent cooling
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of foodservice equipment designed to display and maintain cold foods at safe temperatures during service. These units typically feature stainless steel construction, ice-cooled refrigeration systems, and mobile layouts suitable for buffet lines, catering stations, or self-service setups. The Duke DPAH-2-CP_217152 serves as a compact, portable solution with two stainless steel cold pans, ideal for establishments requiring flexible cold food presentation options. It is optimized for use in restaurant dining areas, catering events, and institutional cafeterias, supporting moderate throughput and efficient workflow while ensuring food safety and quality maintenance.
Top commercial serving counter cold food for mid-volume foodservice environments
The Duke DPAH-2-CP_217152 is a reliable, mobile cold food serving counter built with durable stainless steel and designed for moderate throughput foodservice operations. Its self-contained ice-cooled refrigeration system ensures consistent food safety, making it suitable for buffet lines and catering services. This unit’s compact footprint and ease of mobility support efficient workflow in restaurant or catering kitchens, offering a robust solution for cold food display and service.
- Operation type — moderate-volume catering and buffet lines
- Kitchen setting — mobile units for flexible layout adjustments
- Foodservice category — cold food display in restaurants and institutional kitchens
- Workload qualifier — supports consistent, moderate throughput
- Use case — ideal for cold food presentation during catering and buffet services
Why Choose Duke DPAH-2-CP_217152?
Why choose this model over competitor portable cold food buffets? The Duke DPAH-2-CP_217152 offers a robust stainless steel top and durable powder-coated base, with a self-contained ice-cooled refrigeration system that ensures consistent performance. Its open rear design and mobility features facilitate seamless workflow integration, and its construction supports daily sanitation routines, making it well-suited for demanding foodservice applications.
- Compact footprint with durable stainless steel construction
- Self-contained ice-cooled cooling optimized for moderate workloads
- Mobile design with heavy-duty casters for flexible placements
- Enclosed steel base with powder coat finish enhances longevity
- Open rear base simplifies cleaning and access for maintenance
