The Duke DPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient foodservice operations. This mobile buffet features a stainless steel top and an open rear steel base with a durable powder coat finish. Equipped with two 5-inch deep ice-cooled stainless steel cold pans, it provides reliable temperature control for cold food presentation. Its compact dimensions of 30-3/8 inches width by 22-1/2 inches depth make it suitable for versatile foodservice environments, including catering, cafeteria lines, and buffet stations. With a height of 45.07 inches and a working height of 33 inches, it offers ergonomic convenience for operators while maintaining food safety standards. The unit’s stainless steel construction ensures longevity and ease of maintenance, making it ideal for frequent sanitization and high usage in busy commercial kitchens.
Top Duke Manufacturing DPAH-2-CP_217120 Features
The Duke DPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is engineered for reliable cold food display and transport, featuring ice-cooled stainless steel pans for precise temperature management. Its stainless steel top and enclosed powder-coated steel base enhance durability and ease of cleaning. Designed with rear sliding doors, it allows simplified access and servicing, reducing workflow disruption. The unit's mobility is supported by five-inch casters, facilitating effortless repositioning within foodservice setups. Its open rear base design enables straightforward maintenance while supporting multi-purpose serving stations tailored for moderate throughput operations.
- Functionality: Ice-cooled stainless steel pans preserve cold food freshness.
- Durability: Heavy-duty stainless steel top and powder-coated steel base withstand frequent use.
- Ease of Maintenance: Removable pans and rear sliding doors simplify cleaning routines.
- Suitable Fit: Compact size for catering, buffets, and mobile food stations.
- Workflow Integration: Casters support flexible layout adjustments in busy foodservice environments.
Ideal for mobile food stations, buffets, and catering services requiring reliable cold food presentation.
Duke DPAH-2-CP_217120 Technical Specs
This mobile cold food serving counter operates with a self-contained ice-cooled refrigeration system, drawing minimal power with an overall wattage suitable for moderate usage. It features a durable painted steel base with an open rear design that permits unrestricted airflow and easy cleaning. The unit’s dimensions include a width of 30.38 inches, depth of 36.5 inches, and height of 45.07 inches, supporting a comfortable working height of 33 inches. Weighing 204 pounds, it provides robust stability during operation while maintaining portability through five-inch casters. The stainless steel top complements its exterior, ensuring long-term resistance to corrosion and ease of sanitation. Its refrigeration system performs efficiently within an operating range conducive to busy foodservice environments, with temperature control maintaining the integrity of cold foods. The unit is designed to meet food safety standards with materials suitable for frequent cleaning and sanitization.
- Electrical Requirements: Voltage: 120V, Frequency: 60Hz, Phase: Single, Wattage: appropriately rated for refrigeration.
- Cooling Method: Ice-cooled refrigeration for consistent cold temperatures.
- Construction & Finish: Stainless steel top with painted open rear steel base.
- Dimensions: 30.38"W x 36.5"D x 45.07"H.
- Weight: 204 lbs for stability and durability during mobile use.
- Temperature Range: Operates within safe cold food temperatures, optimal for display and serving.
- Food Safety: Materials are compatible with frequent cleaning and sanitization, supporting food safety practices.
- Mobility & Installation: Equipped with 5" casters for effortless repositioning in kitchen layouts.
- Usage Suitability: Designed for moderate-duty applications such as catering, buffet lines, and mobile food stations.
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized foodservice equipment designed to present and transport cold foods while maintaining safe temperatures, typically featuring ice-cooled or refrigerated systems. The Duke DPAH-2-CP_217120 model includes dual stainless steel ice-cooled pans, a stainless steel top, and mobile casters, making it suitable for buffet lines, catering, and mobile food stations. Its durable construction and ergonomic height support efficient workflow in moderate-volume foodservice settings.
Top Cold Food Serving Equipment for Foodservice Environments
The Duke DPAH-2-CP_217120 ensures efficient cold food display in moderate-load operations, featuring durable stainless steel components and mobile design for versatile foodservice use. Manufactured by Duke, this portable buffet is perfect for catering, cafeteria lines, and buffet setups requiring reliable temperature control and easy repositioning.
- Moderate-duty operations — suitable for catering and buffet lines
- Compact commercial kitchen equipment — optimized for limited space
- Cold food presentation — maintains freshness with ice-cooled pans
- Mobile design — effortless repositioning in busy environments
- Food safety compliance — easy to sanitise and clean regularly
Why Choose Duke
Why Choose Duke DPAH-2-CP_217120 The Duke DPAH-2-CP_217120 offers a reliable, durable, and mobile cold food serving solution with high-quality stainless steel construction and efficient ice-cooled refrigeration. Its compact, restaurant-ready design enhances operational flexibility and supports moderate-volume foodservice workflows, ensuring food safety and presentation standards are exceeded.
- Compact footprint with full mobility for flexible setups
- Heavy-duty stainless steel construction enhances longevity
- Efficient self-contained ice-cooled refrigeration system
- Designed for moderate-volume buffet and catering applications
- Low-maintenance features support quick cleaning and sanitization
