The Duke DPAH-2-CP_217113 EconoMate™ Cold Food Portable Buffet is a versatile, mobile food service unit designed for efficient cold food display in commercial kitchen environments. Featuring a stainless steel top and an open rear steel base with a durable powder coat finish, this buffet provides a stable platform for chilled food presentation. It includes two 5-inch deep, ice-cooled stainless steel cold pans suited for maintaining optimal food temperatures, making it ideal for catering, banquets, and buffet lines that require reliable cold storage alongside straightforward access. Its compact dimensions—30-3/8 inches wide by 22-1/2 inches deep—combine with mobility features, such as 5-inch casters, to facilitate easy repositioning within high-traffic foodservice settings. Designed for operational efficiency, this unit supports quick setup and maintenance, supporting work flows in moderate-volume food service applications.
Top Duke DPAH-2-CP_217113 Features
The Duke DPAH-2-CP_217113 EconoMate™ Cold Food Portable Buffet is engineered for reliable cold food display, featuring ice-cooled stainless steel pans and a stainless steel top optimized for easy cleaning and durability. Its enclosed steel base with powder coat finish provides a sturdy, corrosion-resistant structure, while rear sliding doors enable convenient access and maintenance. The unit’s mobility is supported by 5-inch casters, allowing seamless repositioning in busy service environments. It supports typical foodservice workflows with efficient temperature control and easy handling of cold products in moderate throughput settings, making it suitable for catering, event halls, and cafeteria lines.
- Functionality: Two 5" deep stainless steel cold pans for optimal food chilling
- Durability: Heavy-duty stainless steel top and powder-coated steel base
- Ease-of-Use: Rear sliding doors simplify access and cleaning routines
- Application Fit: Mobile unit adaptable for catering and buffet service
- Workflow Efficiency: Compact, lightweight design supports moderate-volume food displays
Ideal for foodservice operators requiring reliable cold food presentation with mobility and ease of maintenance.
Duke DPAH-2-CP_217113 Technical Specs
The Duke DPAH-2-CP_217113 features a self-contained ice-cooled refrigeration system, operating with an open rear base for airflow and easy cleaning. Its overall dimensions are 30-3/8 inches wide by 22-1/2 inches deep, with a height of 45.07 inches and a working height of 33 inches. The unit weighs approximately 204 pounds, constructed from durable stainless steel and painted steel for longevity and corrosion resistance. It supports moderate foodservice workloads, with integrated 5-inch casters for mobility and a compact footprint suitable for cramped or high-traffic areas. Electrical specifications include standard power requirements compatible with typical commercial kitchens, while its NSF-listed status confirms compliance with sanitation standards. Maintenance involves routine cleaning of stainless steel surfaces and ice pan replacement, with no disassembly needed for basic upkeep.
- Electrical requirements: Standard 120V, 60Hz, single-phase, low amperage
- Cooling method: Ice cooled, air-cooled system for consistent cold retention
- Production capacity: Supports moderate cold storage for multiple food pans, suitable for 24-hour service
- Construction: Stainless steel top with powder-coated steel base for durability
- Dimensions & weight: Width 30.38 inches, depth 22.5 inches, height 45.07 inches, weight 204 lbs
- Sanitation & safety: Food-safe stainless steel, easy to clean, NSF-listed for sanitation
- Temperature range: Capable of maintaining safe cooled food temperatures, operating within recommended parameters
- Electrical compatibility: 120V, 60Hz power supply connection
- Drainage & airflow: Rear open base facilitates ventilation and drainage setup
- Cleaning routine: Smooth stainless steel surfaces allow quick wiping and sanitation
- Mobility setup: Equipped with 5-inch casters for easy repositioning during service
- Space allocation: Designed for tight kitchen corners with minimal clearance needs
- Installation requirement: No permanent plumbing, just placement on level surface
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display and maintain cold foods at safe temperatures during service. These units typically feature self-contained refrigeration or ice-cooled systems, a durable construction to endure daily usage, and adjustable accessories for different food presentation formats. The Duke DPAH-2-CP_217113 is installed in catering setups, buffet lines, and cafeteria kitchens, offering reliable, mobile cold food display for moderate-volume operations. Its stainless steel construction and rear sliding doors facilitate easy cleaning and quick access, making it ideal for foodservice establishments that require efficient, hygienic cold food management without permanent installation constraints.
Top commercial cold food display units for catering and buffet applications
Constructed with high-quality materials and designed for medium-volume workflows, the Duke DPAH-2-CP_217113 offers durable, flexible cold display solutions for catering, buffet service, and cafeteria environments. Its ice-cooled system and stainless steel features support efficient operation and sanitation. Suitable for moderate throughput foodservice setups, it ensures optimal temperature retention and ease of maintenance, making it a dependable addition for busy hospitality settings.
- Operation Type — suited for moderate-volume catering and buffet lines
- Kitchen Type — ideal for compact commercial spaces and mobile setups
- Foodservice Category — for cold food display and chilled product presentation
- Workload Qualification — supports moderate throughput food operations
- Use Case — optimal for temporary and semi-permanent foodservice displays
Why Choose Duke
Why Choose Duke DPAH-2-CP_217113 for your catering and food display needs? This model offers a compact, mobile solution with durable stainless steel construction and efficient ice-cooled refrigeration, ensuring reliable cold food presentation. Its rear sliding doors simplify maintenance, while its lightweight design and caster system facilitate flexible placement in various foodservice environments, setting it apart from typical static units and enhancing operational efficiency.
- Compact footprint with mobile casters for flexible deployment
- Heavy-duty stainless steel top for longevity and sanitation
- Ice-cooled system support reliable, consistent temperatures
- Open rear base for ventilation and simple cleaning
- Designed for moderate workloads in busy foodservice settings
