The Duke DPAH-2-CP_217107 EconoMate™ Cold Food Portable Buffet is a versatile, transportation-ready cold food service unit designed for efficient display and self-contained cooling. Featuring a 30-3/8" wide by 22-1/2" deep base, this mobile buffet is equipped with two 5" deep ice-cooled stainless steel cold pans, ensuring reliable temperature control for perishable items. The stainless steel top and enclosed steel base with a powder coat finish provide durability and ease of maintenance, suitable for high-traffic foodservice environments such as catering, cafeterias, and concession services. Its design supports seamless workflow integration with rear sliding doors and casters, facilitating quick setup and repositioning in busy operations. The compact footprint and robust construction make it an optimal choice for professional settings requiring efficient cold food presentation.
Top Duke DPAH-2-CP_217107 Features
The Duke DPAH-2-CP_217107 EconoMate™ portable buffet offers two deep ice-cooled stainless steel cold pans, enabling continuous cold storage of prepared foods. Its stainless steel top and powder-coated enclosed steel base provide high durability, while the rear sliding doors allow for quick access and easy cleaning. Built with mobility in mind, it includes 5" casters for easy repositioning in busy foodservice environments, making it suitable for catering, institutional, and mobile setups. The unit’s 33-inch working height and open rear base facilitate ergonomic workflow for server and kitchen staff, promoting efficient food presentation and service.
- Functionality: Equipped with two 5" deep stainless steel cold pans for efficient food cooling
- Durability: Constructed with stainless steel top and powder-coated steel base for longevity
- Ease of Use: Rear sliding doors simplify access and cleaning
- Mobility: Features 5-inch casters for smooth repositioning during service
- Space Optimization: Compact 30-3/8"W x 22-1/2"D footprint fits limited kitchen or event spaces
Ideal for medium-volume catering, buffets, and mobile food presentations requiring reliable cold storage and easy transport.
Product Specifications of Duke DPAH-2-CP_217107
The Duke DPAH-2-CP_217107 is designed for professional foodservice applications with a focus on durability and efficient performance. Operating with a self-contained refrigeration system, it includes two 5" deep stainless steel cold pans cooled via ice and water, capable of maintaining precise temperatures for perishable items. The unit is powered by an unspecified electrical system suitable for commercial use, with a total weight of 204 lbs and dimensions of 30.38" (W) x 36.5" (D) x 45.07" (H). Its open rear base with sliding doors allows for quick loading and cleaning. The stainless steel top and open steel base with powder coating ensure long-term durability in busy service environments. Designed for mobility, it includes casters rated for smooth movement, while its operational range supports typical cold food storage temperatures. The unit is compliant with safety standards related to food contact materials, supporting reliable sanitation routines and maintenance procedures.
- Electrical Requirements: Specific voltage and amperage vary by setup, suitable for commercial power sources
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Production Capacity: Maintains cold temperatures for perishables during extended periods
- Construction & Finish: Stainless steel top, powder-coated painted steel base
- Dimensions: 30.38" width x 36.5" depth x 45.07" height
- Weight: 204 lbs (product only)
- Temperature Range: Designed for safe cold food storage, operating within standard 33-41°F range
- Cleaning & Maintenance: Easily disassembled for routine cleaning, with durable stainless steel surfaces
- Usage Compatibility: Suitable for cold food display in mobile catering or buffet setups
- Electrical Compatibility: Meets commercial outlet specifications, connection required
- Drainage & Ventilation: Rear clearance essential for airflow and cleaning access
- Casters: 5-inch casters for mobility, with lockability common in setup
- Operational Range: Designed for ambient conditions typical in foodservice environments
- Installation Space: Requires adequate clearance for movement and maintenance access
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized equipment designed for storing and presenting perishable items in foodservice operations such as cafeterias, catering, and buffets. These units, including the Duke DPAH-2-CP_217107 model, feature self-contained refrigeration, durable stainless steel construction, and mobility features suitable for medium-volume applications. Installed in locations requiring consistent cold holding, they enable efficient food display and easy access for staff, streamlining service in busy environments and ensuring food safety protocols are maintained at all times.
Top Cold Food Serving Counter for Medium-Volume Foodservice Operations
Designed for medium-volume catering and buffet settings, the Duke DPAH-2-CP_217107 combines durable materials with reliable ice-cooled refrigeration. Its compact design and mobility make it ideal for versatile food presentation, supporting efficient workflows in institutional kitchens and mobile events. The unit offers precise cold holding and easy maintenance, making it a dependable choice for professional foodservice environments requiring consistent product presentation. Duke’s DPAH-2-CP_217107 ensures operational efficiency and reliable food display.
- Catering and buffet applications — durable and portable for versatile use
- Commercial kitchen equipment — robust stainless steel construction
- Food display — precise cold storage for perishable items
- Moderate throughput — designed for medium-volume service flow
- Mobile buffet setups — easy repositioning with 5-inch casters
Why Choose Duke DPAH-2-CP_217107
Why Choose Duke DPAH-2-CP_217107? This model provides a durable, mobile cold food serving solution with stainless steel construction and a self-contained ice cooling system. Its compact footprint supports efficient space utilization, while the rear sliding doors facilitate quick access and simplified cleaning. Designed for versatility in professional foodservice environments, it enhances workflow and maintains consistent cold temperatures beyond standard portable buffet units.
- Compact footprint — optimized for limited space environments
- Robust materials — stainless steel top and powder-coated base
- Mobility — equipped with 5-inch casters for repositioning
- Efficient cooling — ice-cooled, self-contained refrigeration system
- User-friendly access — rear sliding doors for quick food service
