The Duke DPAH-1H3C_217152 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile commercial foodservice equipment piece designed for efficient hot and cold food presentation. This open-rear serving counter features a stainless steel top and an enclosed steel base with a durable powder coat finish, measuring 58-3/8 inches in width and 36.5 inches in depth. It incorporates three ice-cooled stainless steel cold Pan sections, each 5 inches deep, alongside a hot well equipped with an infinite switch for precise temperature control. Built for moderate-volume operations, this buffet provides reliable thermal performance, making it suitable for a range of hospitality settings requiring flexible hot and cold food transport and service capabilities.
Top Duke DPAH-1H3C_217152 Features
The Duke DPAH-1H3C_217152 EconoMate™ Combination Hot/Cold Portable Buffet offers dedicated cold and hot zones optimized for fast-paced foodservice environments. Its stainless steel construction ensures durability with easy cleaning, while the integrated cold pans and hot well support versatile menu presentation. Designed for efficient workflow, it accommodates moderate throughput with built-in compartments suitable for various catering and hospitality applications.
- Multiple storage sections: Three 5" deep ice-cooled stainless steel cold pans for ample chilled display
- Reliable temperature control: Hot well with adjustable infinite switch ensures consistent heat levels
- Durable construction: Stainless steel top and powder-coated steel base withstand frequent use
- Ease of maintenance: Enclosed steel base and sliding rear doors facilitate cleaning and service
- Mobility features: Equipped with 5" casters for flexible placement in commercial kitchens or catering setups
Ideal for catering, banquet service, or moderate-volume food presentation in hospitality venues.
Duke DPAH-1H3C_217152 Technical Specs
The Duke DPAH-1H3C_217152 combines a self-contained refrigeration system with conventional heating elements powered by standard electrical requirements. It operates at 120V, 60Hz, single phase, with an amperage of approximately 15 amps and a total wattage of around 1,800W. The unit features air-cooled refrigeration, ensuring efficient cooling of the stainless steel cold pans, which have a capacity of three sections, each 5 inches deep. It weighs 303 pounds, constructed primarily of stainless steel with a powder-coated steel base for longevity. The overall dimensions include an width of 58-3/8 inches, a depth of 36.5 inches, and a height of 33-3/8 inches, with a working height of 33 inches. Designed to operate within a typical temperature range for food safety, it supports foodholding applications such as catering, buffet, or event service, with easy maintenance facilitated by disassembly of removable components and a straightforward cleaning routine.
- Electrical requirements: 120V, 60Hz, single-phase, 15 amps, 1,800W power
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained
- Capacity: Three 5" deep cold pans for chilled food display
- Construction & finish: Stainless steel top with powder-coated steel base
- Temperature range: Suitable operating temperatures for hot and cold food safety
- Dimensions: Width 58-3/8", depth 36.5", height 33-3/8"
- Weight: 303 lbs
- Food safety: Durable stainless steel material supporting sanitation and easy cleaning
- Mobility features: Five-inch casters for flexible placement in commercial environments
What is a commercial hot and cold serving counter?
A commercial hot and cold serving counter is a versatile foodservice appliance designed to hold, display, and serve hot and cold foods efficiently. It typically features dedicated temperature zones, stainless steel construction, and integrated transportation capabilities. The Duke DPAH-1H3C_217152 EconoMate™ is installed in catering, buffet lines, or hospitality settings, offering precise thermal management with its hot well and chilled cold pans to support consistent food presentation and safety at moderate throughput levels.
Top foodservice portable buffets for hospitality venues
Built with durable stainless steel and engineered for reliable performance, the Duke DPAH-1H3C_217152 offers flexible hot and cold presentation for mid-volume hospitality operations. It supports efficient workflow during catering, buffet, or event service, with features tailored for quick cleaning, transport, and maintenance necessary in commercial kitchens.
- Operation Type — caterings and banquet services
- Kitchen Type — moderate-volume hospitality outlets
- Foodservice Category — hot and cold buffet presentation
- Workload Qualifier — moderate throughput, versatile function
- Use Case — efficient hot/cold food transport and display
Why Choose Duke DPAH-1H3C_217152
Compared to similar portable buffets, this model from Duke Manufacturing offers enhanced durability with stainless steel construction and a powder-coated steel base, ensuring long-term performance. Its precise temperature control features improve operational efficiency, while its mobility with five-inch casters facilitates seamless placement and reconfiguration within busy foodservice environments. Its open rear design with sliding doors simplifies access and cleaning, making it ideal for moderate-volume catering and buffet operations.
- Compact footprint suits limited-space foodservice settings
- Self-contained refrigeration reduces installation complexity
- Stainless steel construction supports sanitation and durability
- Flexibility for hot and cold food presentation in one unit
- Designed for moderate throughput environments
