The Duke DPAH-1H3C_217150 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile commercial serving counter designed for dynamic foodservice environments. Constructed with a stainless steel top and enclosed powder-coated steel base, this unit measures 58-3/8" in width and 22-1/2" in depth, providing a compact footprint suitable for mid-volume catering, hospital refreshment stations, or institutional cafeterias. Equipped with a three-section ice-cooled stainless steel cold pan and a hot well with an infinite switch, it ensures precise temperature control for hot and cold foods. Its open rear design facilitates easy cleaning and maintenance, while the rear sliding doors provide accessible storage. This portable buffet combines durability and functional efficiency essential for high-traffic foodservice settings needing reliable display and temperature management of prepared dishes.
Top Duke Manufacturing DPAH-1H3C_217150 Features
The EconoMate™ combination hot/cold buffet features a stainless steel top and multiple temperature zones for optimal food presentation. Its stainless steel cold pan and hot well are built for durability and ease of maintenance, with precise temperature controls suitable for continuous operation. Designed for portability, it includes casters for easy repositioning in busy kitchens or catering setups. The unit’s integrated rear sliding doors and enclosed base improve sanitation and simplify cleaning workflows, making it ideal for quick-service restaurants, catering, and institutional environments.
- Temperature zones: Separate hot and cold food displays for efficient service
- Material durability: Food-grade stainless steel components resist corrosion
- Ease of maintenance: Enclosed steel base with powder coat finish simplifies cleaning
- Mobility: Equipped with 5" casters for versatile placement
- Dimensional precision: 58-3/8" width x 22-1/2" depth, compact for tight spaces
Suitable for mid-volume foodservice operations requiring reliable hot and cold display solutions.
Duke Manufacturing DPAH-1H3C_217150 Technical Specs
The Duke DPAH-1H3C_217150 combines a self-contained refrigeration system with air cooling to precisely control food temperatures for extended periods. The unit operates at a voltage of 120V, with a frequency of 60Hz, and draws approximately 8.5 amps, consuming about 1.02 kWh per day. Its stainless steel top and construction ensure longevity under frequent cleaning routines, while its overall weight of 303 lbs indicates a sturdy, stable build. The open rear design with bottom shelf and sliding doors enhances workflow efficiency and sanitation, supporting food safety standards. Operating within a temperature range suitable for hot and cold food holding, the buffet supports consistent presentation in demanding foodservice environments.
- Electrical requirements: 120V / 60Hz / 8.5A, 1.02 kWh/day
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained system with stainless steel cold pan
- Capacity: One hot well and three 5" deep cold pans
- Dimensions: 58-3/8" W x 22-1/2" D x 33-3/8" H
- Construction & finish: Stainless steel top, powder-coated steel base
- Temperature range: Suitable for hot and cold food holding
- Food safety: Stainless steel food areas are easy to clean, durable
- Mobility: Five-inch casters enable easy repositioning within food prep areas
- Installation considerations: Requires level surface, clearance for airflow and maintenance
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a Foodservice Equipment designed for display and holding of hot and cold foods in busy foodservice settings. The Duke DPAH-1H3C_217150 unit features separate temperature zones, stainless steel construction for durability, and a portable design with casters, making it suitable for mid-volume operations like catering, cafeterias, or healthcare facilities. Its self-contained refrigeration system allows for precise temperature control, supporting consistent food presentation and safety during extended service periods.
Top serving counters hot & cold for hospitality environments
Designed for moderate throughput operations, the Duke DPAH-1H3C_217150 combines durability with functional versatility, making it ideal for hospitality foodservice, catering, and institutional use. Built with a stainless steel top and enclosure, it ensures reliable performance in demanding environments, supporting efficient temperature management and portability for flexible workflow integration.
- Operation type — catering and healthcare foodservice
- Kitchen setting — compact commercial kitchens and buffets
- Food category — hot and cold display service
- Workload qualifier — moderate throughput with reliable performance
- Use case — efficient presentation of prepared foods in multiple environments
Why Choose Duke DPAH-1H3C_217150
Compared to standard hot/cold buffet units, the Duke DPAH-1H3C_217150 offers a robust stainless steel construction, integrated self-contained refrigeration, and enhanced portability with five-inch casters. Its open rear design supports easy cleaning and workflow, while the combination of cold pans and hot well maximizes space utilization and operational efficiency, making it a restaurant-ready solution for high-turnover foodservice settings.
- Compact footprint optimizes tight kitchen spaces
- Self-contained refrigeration reduces setup complexity
- Durable stainless steel surfaces support sanitation
- Portable design aids quick repositioning
- Designed for continuous operation in demanding environments
