The Duke DPAH-1H3C_217107 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice counter designed for versatile hot and cold serving applications. Featuring a stainless steel top and enclosed steel base with a durable powder coat finish, this unit measures 58-3/8" in width by 22-1/2" in depth, providing an efficient footprint for mid-volume catering or restaurant settings. Its technical configuration includes a hot well with an infinite switch, complemented by three ice-cooled stainless steel cold pans, each 5" deep, suitable for holding salads, desserts, or chilled entrees. The open rear design with bottom shelf and sliding doors enhances service flow, while the clear acrylic canopy offers visibility and protection. With UL and NSF listing, this buffet combines precise temperature control, robust materials, and ease of maintenance for high-performance food presentation in commercial kitchens.
Top Duke DPAH-1H3C_217107 Features
The Duke DPAH-1H3C_217107 EconoMate™ Buffet is engineered with a stainless steel top and cold pans for durability and efficient cold retention. Its hot well features an infinite switch for precise temperature adjustment, optimizing workflow for moderate-volume service environments. The unit’s powder-coated steel enclosure and stainless steel construction ensure longevity and ease of cleaning, suitable for busy commercial kitchens. Its rear sliding doors facilitate quick access and seamless operation, while 5" casters enable easy mobility within the foodservice space. Designed for versatile food presentation, it supports both hot and cold applications with a 33" working height for ergonomic food handling.
- Capacity: Cold pans hold three 5" deep ice-cooled food compartments;
- Material: Stainless steel top and cold pans for corrosion resistance and durability;
- Ease of maintenance: Enclosed steel base with powder coat finish simplifies cleaning;
- Operational fit: Ideal for restaurants, catering, or cafeteria environments requiring hot/cold versatility;
- Workflow efficiency: Rear sliding doors and casters streamline service and repositioning.
Suitable for mid-volume foodservice operations requiring flexible hot and cold presentation capabilities.
Product Specifications
The Duke DPAH-1H3C_217107 features a self-contained refrigeration system utilizing ice-cooled stainless steel pans for cold holding, with a hot well powered via an infinite switch to maintain precise temperatures. It operates on standard electrical requirements, with variable consumption based on load and ambient conditions. Its construction includes durable stainless steel for the top and cold pans, ensuring food safety and longevity. The overall dimensions are 58-3/8" wide by 22-1/2" deep and 33-3/8" high, with an approximate weight of 303 lbs. The unit is designed for commercial settings like catering kitchens, cafeterias, and buffet lines, supporting moderate throughput needs. Its open rear with sliding doors allows practical storage, while its NSF and UL compliance guarantee safety and performance. Maintained with routine cleaning of stainless steel surfaces and periodic inspection of refrigeration components, it offers reliable operation in demanding environments.
- Electrical requirements: Standard 120V, 60Hz, single-phase, approximately 8-10 amps;
- Cooling method: Self-contained with ice-cooled stainless steel pans;
- Construction & finish: Stainless steel top with powder-coat steel enclosure;
- Dimensions: 58-3/8" W x 22-1/2" D x 33-3/8" H;
- Food safety: Food contact surfaces stainless steel, NSF and UL listed;
- Operation: Designed for moderate throughput in commercial kitchens, catering, and buffet service;
- Mobility: Equipped with 5" casters for easy repositioning and cleaning;
- Temperature range: Hot well adjustable via infinite switch, cold pans maintained via ice-cooled system;
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a specialized kitchen equipment designed for the presentation and rapid service of prepared foods, maintaining proper temperatures for safety and quality. The Duke DPAH-1H3C_217107 is a versatile hot and cold buffet system equipped with stainless steel construction, ice-cooled cold pans, and a hot well with temperature control. Installed in restaurant, catering, or cafeteria settings, it supports efficient workflow for moderate throughput foodservice operations, providing a reliable platform for hot and cold food presentation with precise temperature management.
Top hot & cold serving counters for foodservice environments
High-quality commercial hot and cold serving counters provide durable, versatile solutions for moderate throughput kitchens and catering setups. Built with robust stainless steel components, Duke DPAH-1H3C_217107 ensures precise temperature control, ease of maintenance, and flexible food presentation. Designed for operation in busy restaurant and cafeteria environments, these units support efficient workflow and food safety standards. Supporting both hot and cold applications, they are ideal for operational reliability in various foodservice niches, including mid-volume catering operations.
- Operation type — suitable for moderate-volume restaurant or catering kitchens
- Kitchen setting — compact units for limited space environments
- Foodservice category — versatile buffet, cafeteria, or catering stations
- Workload qualifier — moderate throughput to support peak service times
- Use case — simultaneous hot/cold food presentation with quick service needs
Why Choose Duke DPAH-1H3C_217107
The Duke DPAH-1H3C_217107 stands out with its durable stainless steel construction, flexible open rear design, and integrated refrigeration that ensures reliable hot and cold food presentation. Its powder-coated steel base enhances longevity and simplifies cleaning, while its mobility features support adaptable kitchen layouts. Designed for consistent performance, this unit enhances operational efficiency, sanitation, and presentation quality in commercial foodservice settings.
- Compact footprint combining hot and cold presentation in one unit
- Built with corrosion-resistant stainless steel for longevity
- Self-contained system simplifies installation and maintenance
- Easy mobility with 5" casters for flexible kitchen organization
- Supports both hot and cold foodservice applications efficiently
