The Duke DPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice equipment solution designed for versatile serving needs in culinary operations. Featuring a stainless steel top and enclosed steel base with a powder coat finish, this buffet offers two insulated cold sections, each 5 inches deep with stainless steel cold pans, alongside a hot well with an infinite control switch, optimizing temperature management. Its dimensions of 44-3/8 inches in width by 22-1/2 inches in depth ensure a compact footprint suitable for efficient workflow integration in mid-volume hospitality settings. With a working height of 33 inches, it supports ergonomic use in food presentation, while its robust construction ensures durability under demanding service conditions. The unit operates as a self-contained, portable solution ideal for catering, buffets, and event setups requiring reliable hot and cold food dispensing.
Top Duke DPAH-1H2C_217113 Features
This combination hot/cold buffet by Duke Manufacturing provides precise temperature control via an infinite switch for the hot well, and ice-cooled stainless steel pans for cold storage. Its stainless steel top and powder-coated steel base deliver durability and ease of cleaning, suitable for high-traffic foodservice environments. The unit's rear sliding doors facilitate quick access and maintenance, while its 5-inch casters offer mobility across commercial kitchens or catering venues. Designed for moderate throughput, it integrates seamlessly within buffet lines and self-service stations, supporting efficient workflow and sanitation protocols.
- Dimensions: 44-3/8" W x 22-1/2" D base for versatile placement
- Material: Stainless steel top ensures longevity and easy cleaning
- Thermostatic Control: Infinite switch for precise hot well temperature regulation
- Durability: Steel construction with powder coat finish withstands rigorous use
- Mobility: 5" casters enable smooth transport within busy foodservice spaces
Ideal for catering, buffet lines, and hospitality venues requiring reliable hot and cold food presentation.
Duke DPAH-1H2C_217113 Technical Specs
This portable buffet features a self-contained refrigeration system with cold sections equipped with stainless steel ice-cooled pans, providing reliable temperature control without external refrigeration. It is powered through standard electrical requirements with a specific voltage, frequency, and amperage, suitable for typical commercial outlets. The hot well operates with an infinite switch to maintain desired serving temperatures, supporting moderate workflow volumes. Its construction uses premium stainless steel for the top and an enclosed steel base with a painted finish, ensuring longevity and easy maintenance. With overall dimensions of approximately 44-3/8 inches wide by 22-1/2 inches deep and a height of 33 inches, this unit weighs about 246 pounds, making it suitable for both stationary and mobile foodservice applications. The design incorporates NSF and UL approvals for safety and sanitation standards, with a focus on ease of cleaning, disassembly, and operational reliability. Usage scenarios include catering setups, self-serve buffet lines, and hospital or institutional foodservice settings where dependable hot and cold presentation is essential.
- Electrical Requirements: Standard electrical voltage, frequency, and amperage specified for reliable operation
- Cooling Method: Self-contained refrigeration with air-cooled system
- Production Capacity: Supports moderate food throughput per service cycle
- Construction & Finish: Stainless steel top; painted steel base for durability
- Dimensions: 44-3/8" W x 22-1/2" D x 33" H, approximately 246 lbs
- Temperature Resistance: Operates within safe temperature ranges for hot and cold food safety
- Cleaning & Maintenance: Easy to disassemble and clean, rear sliding doors facilitate access
What is a commercial serving counter hot and cold?
A commercial serving counter hot and cold is a foodservice equipment designed to facilitate the presentation and serving of hot and cold menu items in catering, buffet, or self-service environments. Typically constructed with stainless steel for durability and food safety, these units feature refrigeration sections, insulated hot wells, and ergonomic layouts. The Duke DPAH-1H2C_217113 is a versatile model installed in various hospitality settings, capable of maintaining precise food temperatures and supporting high-volume throughput essential for buffet lines, catering events, and institutional cafeterias. Its open rear design and durable construction make it suitable for mid-volume foodservice operations seeking reliable performance and efficient workflow support.
Top hot and cold serving counters for foodservice settings
Robust and reliable, the Duke DPAH-1H2C_217113 serves as a dependable platform for moderate-volume food presentation and service. With its self-contained, stainless steel construction and precise temperature control, it supports efficient workflow in catering and buffet environments. Built for durability and ease of maintenance, this model from Duke Manufacturing is ideal for hospitality operations requiring flexible hot and cold foodholding solutions.
- Moderate throughput suited for self-service buffet lines
- Constructed with durable stainless steel and powder coat finish
- Includes open rear design for quick access and cleaning
- Self-contained refrigeration for reliable cold storage
- Integrated hot well with infinite temperature control for precise serving
