Duke D444-5S 9-3/4 Inch Integral Dish Shelf with Thermostatic Controls Stainless Steel

The Duke D444-5S Integral Dish Shelf with Thermostatic Controls is a durable, stainless steel accessory designed for slide-in food service units, featuring five hot food openings and precise temperature regulation. Measuring 9-3/4 inches in depth, this commercial-grade shelf enhances workflow efficiency in foodservice environments by supporting consistent hot food presentation and maintaining optimal safety standards. Its robust construction combined with integrated thermostatic controls provides reliable performance suitable for medium-volume operations requiring precise heat management.

Top Duke D444-5S Features

The Duke D444-5S Integral Dish Shelf offers expert-level functionality tailored for commercial foodservice operations. It includes thermostatic controls for consistent heat, stainless steel durability for easy cleaning, and precise fit for slide-in installation with five hot food openings. Its 9-3/4" depth accommodates a range of food pans, supporting seamless workflow in prepared food stations.

• Thermostatic controls: Ensures consistent food temperature for service accuracy
• Stainless steel construction: Provides corrosion resistance and long-term durability
• Easy to maintain: Seamless surface simplifies sanitation and cleaning routines
• Optimized for slide-in setups: Fits standard hot food openings with 9-3/4" depth
• Heavy-duty design: Suitable for busy foodservice environments with reliable performance

Ideal for installation in commercial food prep counters and buffet stations requiring precise temperature control and high durability.

Duke D444-5S Technical Specs

The Duke D444-5S Integral Dish Shelf operates on standard electrical requirements consistent with most commercial kitchen equipment, including a self-contained, stainless steel construction designed for ease of cleaning. It features thermostatic controls that maintain precise food temperatures, with a depth of 9-3/4 inches to accommodate essential food pans. Though the model is currently discontinued, it was engineered for moderate throughput applications such as slide-in hot food stations in catering environments or self-serve cafeterias. Its polished stainless steel finish ensures resistance to corrosion and facilitates cleaning, while the integrated thermostatic controls guarantee consistent heating. The unit’s dimensions perfectly align with typical slide-in openings to optimize space efficiency in compact commercial kitchens.

• Electrical Requirements: Standard voltage, phase, and wattage as per industry norms
• Construction & Finish: Stainless steel for durability and corrosion resistance
• Temperature Range: Precise thermostatic control within safe operation limits
• Dimensions: 9-3/4" depth to fit standard hot food openings
• Weight: Specific shipping weight unavailable; product designed for stability and ease of handling
• Food Safety: Stainless steel surface promotes hygiene and is easy to sanitize

Usage contexts include installation at foodservice counters and buffet stations where reliable heat regulation and quick cleanup are required. Proper airflow clearance and drainage are necessary for optimal operation, and routine maintenance involves cleaning with compatible sanitizing agents to preserve material integrity.

• Electrical setup: Requires standard power connection suitable for commercial kitchens
• Installation clearance: Adequate airflow space needed around the unit for proper function
• Drainage considerations: Should be positioned over drainage pathways for easy cleaning
• Maintenance routine: Regular surface cleaning with stainless steel-safe agents recommended
• Compatibility: Designed for slide-in applications in existing food service counters

What is a commercial serving counter part accessory?

A commercial serving counter part accessory such as the Duke D444-5S Integral Dish Shelf is a durable stainless steel component engineered for use in slide-in hot food stations, ensuring precise temperature control and efficient workflow. It is typically installed in buffet or cafeteria setups, supporting five hot food pans with thermostatic regulation to maintain safety and quality over service periods. Designed for medium-volume foodservice environments, it offers robustness, ease of maintenance, and reliable performance in high-demand commercial kitchens.

Top Integral Dish Shelves for Foodservice Settings

Designed for practical, medium-volume foodservice environments, the Duke D444-5S integrates high durability, precise thermostatic controls, and functional fitment for slide-in hot food stations, making it ideal for cafeteria lines and buffet setups. Duke Manufacturing's model ensures operational efficiency and consistent food safety in busy commercial kitchens.

• Operation Type — suitable for semi-automated catering lines
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — appropriate for hot food service in institutions
• Workload Qualifier — supports moderate throughput demands
• Use Case — maintains optimal food temperatures during service cycles

Why Choose Duke D444-5S

Why Choose Duke D444-5S Integral Dish Shelf With Thermostatic Controls Stainless Steel? Its robust stainless steel build, integrated thermostatic controls, and precise fit for slide-in applications differentiate it from competitors. The durable construction and reliable performance streamline workflow in busy foodservice environments, promoting efficient operation and sanitation in hot food stations.

• Compact design with a 9-3/4" depth optimizes space in crowded kitchens
• Built-in thermostatic controls for accurate temperature maintenance
• Heavy-duty stainless steel ensures longevity and corrosion resistance
• Designed specifically for slide-in hot food units with precise opening fit
• Enhances workflow efficiency with reliable heat regulation and easy cleaning