Duke CP3-SL-DC-D 70 Inch Refrigerated Cold Food Well Drop-In with Touchscreen

The Duke CP3-SL-DC-D AeroServ™ Drop-In Cold Food Pan Refrigerated with 3/4" Top Recess is a commercial-grade refrigeration unit designed for precise food storage in foodservice environments. This self-contained refrigeration system is built with a stainless steel top featuring an overhang and locking tabs, ensuring durability and sanitation. Its dimensions of 70-13/16" wide by 17-3/8" deep by 24-9/16" high allow for seamless integration into standard commercial kitchen cutouts, accommodating three 6" deep 12" x 20" pans. The unit's touchscreen control offers convenient operation, with an optional mechanical control configuration. The robust steel exterior housing and R290 refrigerant optimize energy efficiency, making it suitable for medium-volume foodservice operations that require reliable and hygienic cold storage solutions.

Top Duke CP3-SL-DC-D Features

The Duke CP3-SL-DC-D AeroServ™ drop-in refrigerated food well offers precise temperature control, durable stainless steel construction, and straightforward maintenance. Its capacity to hold three full-size pans ensures efficient meal service, while the touchscreen interface facilitates easy operation. Designed for installation in custom kitchen layouts, it supports consistent food cold storage in moderate throughput environments, making it ideal for cafeteria lines, catering, or buffet setups.

• High-capacity refrigeration: Accommodates three 12" x 20" pans up to 6" deep.
• Durable stainless steel top: Resists corrosion and hygiene buildup.
• Touchscreen control interface: Simplifies temperature management.
• Modular design for easy service: Allows simple access for cleaning and repairs.
• Energy-efficient R290 refrigerant: Meets modern efficiency standards in commercial kitchens.

Ideal for medium-volume foodservice operations requiring reliable cold storage integrated seamlessly into existing layouts.

CP3-SL-DC-D Technical Specs

The Duke CP3-SL-DC-D AeroServ™ refrigerated drop-in food well features a self-contained refrigeration system powered by 120V/60Hz/1-phase electrical supply, drawing approximately 4.4 amps. Its built-in cooling component is air-cooled, utilizing R290 refrigerant to maximize energy efficiency and reduce environmental impact. The unit’s construction includes a 300 series stainless steel top with an overhang for durability and sanitation, supported by a steel housing. It provides a cold holding capacity suitable for three full-size (12" x 20") pans, each up to 6" deep, with overall external dimensions of approximately 70-13/16" wide and 17-3/8" deep, and a total weight of 225 lbs. The maximum operating temperature range ensures food safety and product integrity, while cULus and UL EPH classification confirm compliance with safety standards. The unit requires a cutout of 69-3/4" deep x 16-3/4" wide for installation.

• Electrical requirements: 120V, 60Hz, 1-phase, 4.4 amps, 300W.
• Cooling method: Air-cooled refrigeration with R290 refrigerant.
• Product capacity: Supports three full-size (12" x 20") pans.
• Construction finish: Stainless steel top and steel housing.
• Dimensions: 70-13/16" W x 17-3/8" D x 24-9/16" H.
• Weight: 225 lbs (unit only).
• Temperature range: Designed for consistent cold food storage within specified safe limits.
• Installation cutout: 69-3/4" D x 16-3/4" W recommended for proper fit.

What is a commercial cold food well?

A commercial cold food well is an integrated refrigeration unit designed for maintaining cold temperatures in foodservice settings, such as buffets, cafeterias, and catering operations. The Duke CP3-SL-DC-D AeroServ™ Drop-In Cold Food Pan Refrigerated unit features a self-contained, air-cooled system with an electronics interface that supports multiple pans, ensuring efficient temperature control and ease of service. Installed in undercounter or custom kitchen configurations, it is suitable for mid-volume environments like school cafeterias or moderate-use restaurant lines, supporting food safety standards while optimizing workflow efficiency.

Top commercial cold food storage for medium-volume foodservice environments

Designed for medium-volume foodservice settings, the Duke CP3-SL-DC-D AeroServ™ drop-in refrigerated well features robust stainless steel construction, precise thermal control, and simplified maintenance, supporting efficient food cold storage and presentation. Its compact footprint and modular design make it suitable for operations like cafeterias and catering venues, ensuring reliable performance and ease of integration in diverse commercial kitchen workflows.

• Operation Type — suitable for cafeteria lines and buffet stations
• Kitchen Setting — fits undercounter setups and custom installations
• Foodservice Category — ideal for moderate throughput hot and cold menu items
• Workload Qualifier — supports medium daily food volumes
• Use Case — streamlined food presentation and quick service

Why Choose Duke AeroServ™ CP3-SL-DC-D

Compared to similar drop-in refrigerated units, the Duke AeroServ™ CP3-SL-DC-D offers a stainless steel top with locking tabs for enhanced sanitation and durability, a touchscreen control interface for precise temperature management, and a compact self-contained design optimized for easy integration. Its energy-efficient R290 refrigerant reduces operational costs, while construction quality ensures long-term reliability and minimal maintenance, supporting high standards in commercial foodservice environments.

• Compact footprint aids in maximizing kitchen space efficiency
• Self-contained refrigeration simplifies installation and servicing
• Durable stainless steel finish enhances longevity and sanitation
• Touchscreen control ensures accurate temperature regulation
• Environmentally friendly refrigerant reduces energy consumption