The Duke ASI-6E-SW_240/60/1 Hot Food Unit Slide-in Electric is a commercial-grade foodservice appliance designed for precise temperature control and reliable performance. Featuring six 12" x 20" insulated hot food wells, this unit measures 88-1/4" in length, with a height of 12-3/4", and a depth of 23.57". Constructed with a stainless steel top and corrosion-resistant steel exterior, it offers durability suitable for high-demand foodservice environments. Equipped with control panel with individual thermostats, this slide-in electric unit efficiently maintains food at safe, serving temperature for extended periods, supporting mid-volume restaurant, cafeteria, and catering applications with uniform heat distribution and easy maintenance.
Top Duke ASI-6E-SW_240/60/1 Features
The Duke ASI-6E-SW_240/60/1 hot food well system provides six large 12" x 20" wells, enabling flexible hot holding of various prepared foods. Its stainless steel construction ensures resistance to corrosion and frequent cleaning, while sealed wells with drains facilitate quick maintenance. The control panel with individual thermostats allows precise temperature regulation, reducing food spoilage risk. Its 88-1/4" length optimizes kitchen workflow for high-volume serving lines, and insulated pans improve heat retention, supporting efficient service in moderate-duty foodservice settings.
- Capacity: Six integrated 12" x 20" hot food wells for flexible staging
- Material: Stainless steel top and corrosion-resistant exterior for durability
- Ease of Maintenance: Sealed wells with drains simplify cleaning routines
- Design Fit: Slide-in style with precise thermostats for consistent temperatures
- Workflow Efficiency: 88-1/4" length designed for optimal line integration
Ideal for mid-volume restaurants, cafeterias, and catering operations requiring reliable hot holding functionality.
DUKE ASI-6E-SW_240/60/1 Technical Specs
This unit operates on a voltage of 240V at 60Hz with a single-phase power supply, drawing approximately 12-3/4 amps and consuming a wattage suitable for its heating elements. It features an insulated wet/dry operation with six individual control thermostats, allowing precise heat regulation. The stainless steel top and corrosion-resistant steel exterior support rigorous cleaning routines and prolonged use, with an overall weight of 220 lbs. Its dimensions include a width of 88-1/4", a depth of 23.57", and a height of 12-3/4". The unit is UL listed and cULus certified, supporting safe operation in commercial kitchens. Designed for durable daily use, it maintains optimal temperature ranges for hot food holding with minimal energy consumption, supporting food safety standards and efficient workflow.
- Electrical Requirements: 240V, 60Hz, single-phase, 12.75A, 3,000W
- Construction & Finish: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 88-1/4" W x 23.57" D x 12-3/4" H
- Weight: 220 lbs
- Certifications: UL listed and cULus classified for safety
- Operation Type: Insulated wet or dry operation with sealed wells
- Electrical Compatibility: Requires 240V power supply with dedicated circuit
- Drainage & Drain Plumbing: Sealed wells with drains for easy cleaning
- Clearance & Ventilation: Ensure adequate airflow for consistent temperature maintenance
- Installation Needs: Compatible with standard slide-in kitchen configurations
- Cleaning Routine: Remove wells for routine sanitation and inspection
What is a commercial hot food well unit?
A commercial hot food well unit is a foodservice appliance designed to keep prepared foods at safe serving temperatures for extended periods. It typically features multiple heated wells with thermostatic controls, durable stainless steel construction, and sealed drainage systems for easy cleaning. Installed in cafeteria lines, buffet stations, or catering setups, units like the Duke ASI-6E-SW_240/60/1 support efficient food safety standards and workflow, making them ideal for mid-volume restaurant and catering operations that require reliable hot holding functionality without compromising sanitation or durability.
Top Food Warming Equipment for Moderate-Volume Foodservice Settings
Designed for mid-volume restaurant and cafeteria operations, the Duke ASI-6E-SW_240/60/1 provides durable stainless steel construction, precise temperature control, and a slide-in profile for seamless integration into commercial kitchen environments. Suitable for foodholding tasks, it offers reliable performance and easy maintenance for high-efficiency service in diverse foodservice settings.
- Operation Type — moderate-volume foodservice lines
- Kitchen Setting — compact restaurants and cafeteria stations
- Foodservice Category — hot food holding and serving
- Workload Qualifier — consistent medium throughput
- Use Case — prepared food presentation and service
Why Choose Duke ASI-6E-SW_240/60/1 ?
The Duke ASI-6E-SW_240/60/1 stands out among commercial hot food well units with its robust stainless steel design, six large insulated wells, and precise individual thermostats for optimal heat regulation. Its sealed wells with drains simplify cleaning routines, enhancing sanitation and maintenance efficiency. The slide-in configuration allows for seamless integration into existing kitchen layouts, supporting reliable performance during moderate-demand foodservice operations while maintaining structural integrity and safety standards.
- Self-contained construction with durable stainless steel top
- Precisely controlled thermostats for consistent food temperatures
- Sealed wells with drain systems for quick sanitation
- Compact slide-in profile fits standard kitchen setups
- Designed for reliable, long-term use in medium-volume operations
