The Duke ASI-5E-SW_208/60/3 Hot Food Unit Slide-in Electric is a commercial-grade foodservice equipment designed for precise temperature management and durable performance in busy kitchens. This slide-in hot food well features five 12" x 20" insulated stainless steel wells, accommodating a variety of hot food items. Its 74-1/4" length and 12-3/4" height provide ample capacity for high-volume catering, restaurants, and institutional applications. Constructed with stainless steel top and corrosion-resistant exterior, it ensures longevity and sanitation. Equipped with a control panel featuring individual thermostats, this unit delivers consistent heat distribution. Designed for wet or dry operation, it simplifies food holding workflows in medium-volume foodservice environments, optimizing presentation and readiness.
Top Duke ASI-5E-SW_208/60/3 Features
The Duke ASI-5E-SW_208/60/3 Hot Food Unit is engineered for professional kitchens requiring reliable, precise hot food holding with easy maintenance. Its five sealed wells include built-in drains for efficient sanitation. The stainless steel top and exterior resist corrosion, supporting rigorous cleaning protocols. The control panel with independent thermostats facilitates optimal temperature control across multiple food zones. Its 74-1/4" length seamlessly integrates into custom foodservice counters, accommodating diverse menu items. Designed for flexible wet or dry operation, it suits various serving environments, from buffets to cafeteria lines. Ideal for mid-volume operations, this unit enables streamlined workflow and consistent food quality.
- Capacity: Five 12" x 20" hot food wells for multi-item service
- Material: Stainless steel top and corrosion-resistant exterior for longevity
- Ease of Maintenance: Sealed wells with integral drains simplify cleaning
- Built-In Control: Individual thermostats for precise temperature regulation
- Design Compatibility: 74-1/4" long fit for custom slide-in installations in commercial kitchens
Suitable for cafeteria, buffet, or institutional foodholding applications requiring efficient, reliable heat management.
Duke ASI-5E-SW_208/60/3 Technical Specs
The Duke ASI-5E-SW_208/60/3 operates on 208V electrical supply at 60Hz with three phases, drawing approximately 12.5 amps and consuming a total wattage of 2,500W. Its self-contained design features sealed, insulated wells with built-in drains for effective sanitation and maintenance. The unit’s stainless steel top and durable steel exterior ensure resistance to corrosion and easy cleaning. It measures 74-1/4" wide, 23.57" deep, and stands 12-3/4" high, weighing 140 lbs. The unit supports wet or dry operation, with controls including individual thermostats for precise heat consistency. Certified by cULus and UL EPH, this hot food well is suitable for demanding commercial foodservice settings, providing reliable performance in high-use environments. It offers a temperature operational range up to 200°F, suitable for holding hot foods safely and effectively. The robust construction and integrated drain system facilitate straightforward cleaning routines, while its design ensures compatibility with standard commercial kitchen configurations.
- Electrical Requirements: 208V, 60Hz, three-phase, 12.5A, 2,500W
- Construction & Finish: Stainless steel top, corrosion-resistant exterior
- Dimensions: Width 74-1/4", Depth 23.57", Height 12-3/4"
- Weight: 140 lbs (product weight)
- Temperature Range: Up to 200°F for optimal food holding
- Operation Type: Wet or dry self-contained food warming unit
Power supply & installation: Requires dedicated 208V three-phase connection with appropriate clearance for ventilation and drainage
Cleaning setup: Sealed wells with drains enable efficient sanitation and quick service cleanup
Material Safety: Food-safe stainless steel, compatible with standard cleaning agents
Workflow compatibility: Integrates with existing commercial kitchen counters for seamless foodservice operation
Operational safety: Control panel with individual thermostats ensures precise temperature management
What is a commercial hot food well unit?
A commercial hot food well unit is a piece of foodservice equipment designed for holding hot foods at safe serving temperatures in restaurant, cafeteria, or catering settings. This unit features insulated stainless steel wells that allow for precise temperature control, often with built-in drains for easy cleaning. The Duke ASI-5E-SW_208/60/3 hot food well is installed in counters or custom slide-in modules, supporting high-volume foodholding and presentation. It is ideal for medium-volume restaurants, buffets, and institutional dining operations, providing reliable thermal performance and streamlined workflow for efficient service.
Top commercial hot food well units for high-volume foodservice settings
Designed for medium-volume food operations, the Duke ASI-5E-SW_208/60/3 offers durable stainless steel construction, precise thermostatic controls, and flexible wet or dry operation. It is suitable for installed in undercounter café stations or buffet lines, ensuring consistent hot food presentation with a compact footprint for efficient workflow. Duke Manufacturing model ASI-5E-SW_208/60/3 provides reliable, restaurant-ready performance in demanding foodservice environments.
- Operation Type — suited for cafeteria lines and buffet service
- Kitchen Type — ideal for mid-sized commercial kitchens
- Foodservice Category — designed for hot food holding and presentation
- Workload Qualifier — moderate throughput capabilities
- Use Case — effective for maintaining hot foods in institutional settings
Why Choose Duke ASI-5E-SW_208/60/3?
The Duke ASI-5E-SW_208/60/3 stands out through its modular, stainless steel design, precise thermostatic controls, and sealed wells with drains, enhancing sanitation and ease of maintenance. Its robust construction supports demanding commercial environments, providing consistent heat and long-term durability. The unit’s flexible wet or dry operation allows for optimal food holding in various workflow setups, supporting efficient service delivery and high product presentation standards.
- Designed for durability: Stainless steel construction withstands rigorous kitchen conditions
- Enhanced sanitation: Sealed wells with drains simplify cleaning routines
- Precise temperature control: Individual thermostats for consistent food holding
- Flexible operation: Supports wet or dry foodservice environments
- Streamlined installation: Fits seamlessly into custom slide-in counter configurations
